The cake base contains sour cream to give the cake a ton of richness and moisture and the Guinness beer as the liquid to give it that kind of deep, roasted, slightly coffee-like taste that pairs so wonderfully with chocolate. Set the cake aside to cool slightly while you prepare the coffee/whiskey syrup. A simple no-frosting cake, this recipe combines chocolate, strong coffee, and Irish whiskey. https://app.ckbk.com/recipe/more71588c03s001r021/irish-chocolate-coffee-cake Mix the butter, powdered sugar, salt and vanilla together, scraping the sides occasionally. Allow to cool till warm, but not hot. didn’t want to burn the top of the loaf and baked cake for a little longer than an hour. https://www.foodnetwork.com/recipes/original-irish-coffee-recipe Bring to a boil and boil 1 minute. I tweaked several of the Cake Mix Doctor’s chocolate cake recipes and this is my spin on Irish Coffee Chocolate Cake with Boozy Ganache Frosting. Wonderfully rich, whiskey-infused chocolate mini cakes are layered with sweet, boozy whipped cream in this beverage-inspired dessert. After baking use a fork to poke holes evenly over the top of the cake. I love chocolate and have been looking for a recipe to include coffee and fortunately stumbled across this one. Bake the cake in a 9 x 13 inch cake pan. 1 devil’s food cake mix (any brand) The best chocolate cake is a whiskey chocolate cake! IRISH COFFEE CHOCOLATE BUNDT CAKE Ingredients 1 box chocolate cake mix (Duncan Hines Devil's Food Cake) 1/2 cup oil 4 eggs 3 tablespoons instant coffee 3/4 cup Irish whiskey 1/2 cup water 1 small package instant chocolate pudding 1/2 cup dark chocolate chips or chopped dark chocolate https://www.delish.com/.../recipes/a58127/baileys-chocolate-coffee-cake-recipe https://itsybitsykitchen.com/irish-coffee-chocolate-cake-roll Mix the sugar and 1/4 cup of the strong coffee. Made this cake this morning. Slowly add in the Irish Coffee mixture, continuing to mix and scrape and it should come to a … This whiskey cake is one of many New York Times recipes that we love. Irish Coffee Chocolate Cakes! I reduced the heat on my oven to 150c as it gets quite hot! Making Irish Coffee Chocolate Cake. It has a dark, chocolate mocha flavor and the decadent ganache frosting gets it’s boozy flavor from Bailey’s Irish Cream. Undertones of black pepper and clove support this chocolate cake, almost like a warm kiss with each bite.