Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. Step 1 Sauté spinach and garlic in hot oil in a nonstick skillet over medium-high heat, 10 to 12 minutes or until thoroughly heated and liquid evaporates. Good recipe, and it turned out very well. This Italian Spinach Beef Pie I have been making for years and I am very excited to share this with you today!! 54 g Learn how to make this classic winter warmer with recipes from around the world. 450 calories; protein 21.4g; carbohydrates 27.9g; fat 28.6g; cholesterol 326.7mg; sodium 654.3mg. Prep this simple Spinach Pie Recipe in just ten minutes. So authentic to what my Italian grandparents used to make. Pour into greased 9-inch pie plate. Divide dough into 10-12 rounds or triangles. Your daily values may be higher or lower depending on your calorie needs. This Italian spinach and ricotta pie (torta pasqualina) from the region Liguria is traditionally eaten for Easter, but can of course be served any time of the year. It filled my 9in pie plate up to the rim which also increased cooking time to about an hour. What a great and versatile recipe. Long story, long...this recipe is versatile and delicious. Brush lightly with melted butter. Info. (10 oz.) Total Carbohydrate In a large bowl, lightly beat the eggs. In a medium bowl mix together well-drained swiss chard and or spinach (remove as much moisture as possible, nothing worse than a soggy pie)*, ricotta, parmesan cheese and egg. 1 container (16 oz.) Place second layer of dough on the top; press sides together to seal. I am thrilled to be showing you how to make this scrumptious meat pie … You saved Italian Spinach and Ricotta Pie to your. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. See more ideas about recipes, food, cooking recipes. This very popular Italian spinach pie recipe involves a few steps but the results will be well worth it: which you will discover as soon as you cut through the first slice! Bake in the preheated oven until the phyllo pastry is a dark golden brown, about 40 minutes. Bake at 350°F for 40 minutes or until center is set. Information is not currently available for this nutrient. Pour into the pie plate. Also still have all the leftover egg whites! Place one can od dough over bottom of a baking dish. Top with another sheet of phyllo at a slight angle to the first one. The ground almond-spinach filling is light and satisfyingly spongy — almost soufflé-like. Mix spinach, oil, garlic and olives. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lay 1 sheet of phyllo over the buttered dish flush with the edge so that excess phyllo hangs over on only one side of the dish. Italian Spinach Beef Pie. pkg. BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese. Allrecipes is part of the Meredith Food Group. Add plenty of salt and pepper to taste. Continue in this manner, with up to 12 sheets, brushing each sheet with butter and working clockwise to lay each at a slight angle to the previous sheet. 6 servings is too large a piece as a side dish. Brown sausage and onion, drain and return to pan. Brown sausage and onion, drain and return to pan. Place filling in the center of each piece and roll the dough over like a calzone forming a pocket. Spoon mixture into the prepared pie plate, smooth the top and sprinkle with remaining parmesan. Combine the leeks, spinach, rice, eggs, 3⁄4 cup parmesan, marjoram, salt and pepper in a medium bowl. No gift befits the food-obsessed people in your life like a cookbook. Breakstone'S or Knudsen 2% Milkfat Low Fat Cottage Cheese; 1 pkg. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Remove from heat and transfer to a bowl to cool slightly, about 5 minutes. 17 %. Heat 1 tablespoon butter in a skillet over medium heat and add onion. Add salt and pepper to taste. Season each yolk with salt and pepper and drizzle with a bit of melted butter. Next time I would add mushrooms, and maybe even some ground beef. Stretch the dough like for pizza and cut into 4 pieces. Add comma separated list of ingredients to include in recipe. Brush the top of the whole pie with butter. Preheat the oven to 375 degrees. Fold over (like a turnover). It takes a lot of time. However I thought it was a lot of work especially since I had never worked with phillo before. Yummy! The Italian spinach pie, called torta Pasqualina in Italian, is a deep pie made with spinach, ricotta and eggs, prepared in and around Easter time. Congrats! Learn how to cook great Italian sausage and spinach pie . Keep covered with a damp cloth to prevent phyllo sheets from drying out. Mix lightly with a spoon. Bake in the preheated oven for 35 … … The Italian version of spanakopita. This is a little different than regular spinach pie. Add breadcrumbs and remaining ingredients, stirring well. I like adding the Italian flavors. Top with sausage mixture, then cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. onion, finely chopped 1 (10 oz.) Bake at 350, app. On a lightly floured surface, divide dough into 4 pieces. Spinach and ricotta pie is a classic pizza pie, a whole meal pizza pie enclosing a filling of garlic, spinach, ricotta cheese, cheese and sultanas, baked and served warm. Bake the savory pie at 180 ° C in a preheated oven and bake for about 20 minutes. This spinach and potato pie dish cane be served alone as a main course, or a side dish to be served with fish, chicken, or meats from Ciao Italia. Take the extra phyllo dough hanging over the edges of the dish and fold it over to the centre to cover the filling, 1 sheet of phyllo at a time, brushing each one with butter. Nutrient information is not available for all ingredients. Mix it together with the ingredients in the pot. Roughly chop the spinach and mix with the ricotta cheese, eggs, sun-dried tomatoes, basil, olive oil, … This recipe is featured on Season 0 - Recipes without show numbers. Number of Servings: 1 Recipe submitted by … Bake until firm and browned, about 30 minutes. Roll the balls in flour, beaten egg, and bread crumbs and fry in vegetable oil. 1 lb. Grease a 9-inch tart pan or pie dish. Roll out the puff pastry, lay it on a baking sheet covered with parchment paper and put the ricotta and spinach filling in the center of the pastry. Stir ricotta cheese, Parmesan cheese, 2 whole eggs, nutmeg, salt, and pepper into the cooled spinach mixture. Bake for 40 mins at 350 F. Slice and eat. Boil the chopped spinach until blanched and still bright green, stirring occasionally. 1 container (16 oz.) I could only find a 15oz container of ricotta but it didn’t affect the flavor. Could be eaten at any time, breakfast, lunch or dinner - love this recipe, came from 100 Best Favorite Brand Name Recipes 2003. Variation: Instead of making a pie, form balls from the spinach and potato mixture. Had this in Italy once - loved it - the egg yolks is a must! Delicious, but a lot of work. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I added some sautéed baby Bella mushrooms since I had some I needed to use and it was perfect! I put the extra phyllo sheets, crumpled, on top. Add a generous spoonful of spinach mixture to … Place on parchment paper on cookie sheet. Add comma separated list of ingredients to exclude from recipe. 1/8 worked perfectly. 10 minutes or until golden brown. First, thanks to Paola for the effort. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. The egg yolks were still a little runny at a 45 minute bake. (10 oz.) It is a recipe that the whole family will love and includes lots of delicious vegetables too! Brush top with remaining beaten egg. Saute spinach, olives, and garlic in olive oil until wilted but not mushy. Drain, squeeze … Put the spinach in a bowl and add the olives, mushrooms, garlic, salt, olive oil and crushed red pepper. Preheat oven to 350 degrees F (175 degrees C). frozen chopped spinach, thawed, well drained Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add Italian seasoning and garlic. I only used 8 phyllo sheets and added mushrooms and garlic and omitted the egg yolks. Add 2/3 of the beaten eggs, mix well. I had stuff to use up, so changes were made: I added 3 oz cubed, cooked pancetta, sauteed the onion in the pancetta fat, used 12 oz thawed and squeezed spinach, 3 whole eggs, 1/3 cup grated parmesan cheese, 1/3 cup shredded italian mix cheese, 1/3 cup pesto, cayenne pepper instead of nutmeg, no egg yolks (didn't have them). This recipe was great as a starting point. Drain, squeeze dry, and chop finely. Italian sausage and spinach pie recipe. Unwrap the phyllo dough. Serve as an accompaniment to roasted meats. well, ignore my duplicate pictures of this dish... was delicious! Add 2/3 of the … Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli. I really appreciate when someone goes out of their way to share especially with a video. Mix all Ingredients. Cook until onion starts to soften, about 3 minutes. It is like a lasagna but much easier. Apr 20, 2020 - Explore Donnette Boykin's board "Italian spinach pie" on Pinterest. Phyllo dough isn't real easy to work with. Recipe: Torta Co' Bischeri Agli Spinaci (Tuscany's Sweet Spinach Pie) Serves 8 to 10. In a large bowl, add in the spinach, onion, beaten egg, heavy cream, salt, pepper, nutmeg, and cheese. Dry the spinach with paper towels and squeeze out any excess liquid. Thaw spinach and drain well. Mix all ingredients together and pour into a greased 9-inch pie plate. Evenly distribute the spinach into the pie crust. Add salt, pepper, garlic, 1/2 cup shredded cheese and milk. chopped spinach, defrosted 1 (15 oz.) Remove from oven. Bottom line form me? Crecipe.com deliver fine selection of quality Italian sausage and spinach pie recipes equipped with ratings, reviews and mixing tips. Add spinach and cook and stir for 2 minutes. Drain and chop red peppers. This Spinach Pie Recipe is so easy to make thanks to frozen spinach and a ready-made pie crust. My church group enjoyed it very much. 1 pkg. Add Italian seasoning and garlic. frozen chopped spinach, thawed, well drained. Using the back of a spoon, make six indentations in the filling, then carefully place 1 egg yolk in each. Serve warm. However my Italian wife agrees that It could use some various herbs appropriate to an egg-spinach recipe. Mix well. Remove and let cool slightly before slicing. Also maybe some Feta cheese as mine result was somewhat bland. Spoon cheese and spinach mixture evenly into the phyllo-lined dish. Add the onions and garlic and cook for 2-3 … I do think that with the extra 3oz of cheese and the mushrooms that it would definitely have been too much filling for a 9 inch tart pan. Meh. Ingredients. Spread 1/4 of the filling in the center of the circle leaving a 1-inch border. Roll each piece into a rough circle approximately 10 inches wide. 1 pound bulk Italian sausage 1 medium onion, chopped 6 large eggs 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 4 cups shredded Spoon cooked spinach onto one half of dough. Stir until all combined. I used a box of 18 whole wheat phyllo that was in the freezer left over from making baklava and my tub of ricotta was larger so I ramped this up to use 1 1/2 lbs of spinach. Lightly coat a 23 cm glass pie plate with non-stick cooking spray. I am not willing to adjust and try again as there are a gazillion other recipes for other things I am going to try first. Makes 1 entree serving, or slice into 8 slices & serve as appetizer or side item. I wanted to love it, but was a bit bland for me. You can make this recipe ahead of time and reheat it just before serving. Place 1/4 of the cheese (and pepperoni) on top of the spinach. sweet Italian bulk sausage 1 med. I will definitely make this again! 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry Close the puff pastry and brush the surface with a little milk. this link is to an external site that may or may not meet accessibility guidelines. container Ricotta cheese 2 eggs 3/8 c. Parmesan cheese 9-inch pie shell, prebaked as directed 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese. Melt the butter (and olive oil if using fresh spinach) in a pan on the stove. Preheat oven to 190°C. Lay flat the dough from both cans of rolls, do not seperate. Let stand 5 minutes before slicing. Fine selection of quality Italian sausage and spinach mixture evenly into the prepared pie plate with non-stick cooking spray a. Greased 9-inch pie plate little milk a 45 minute bake smooth the top ; press sides to! Recipes from around the world prebaked as directed ingredients to cooking roast is!, 3 to 5 minutes time to about an hour and transfer to a bowl to slightly. 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