All of the flour and oats are coated in buttery goodness, which helps them stay put on top of the blueberries. Bake at 350 F for 25-30 minutes, until the crumble is lightly golden brown in color. Enter your email address to receive recipes and new post updates: Meanwhile in a small mixing bowl, combine all blueberry ingredients, toss gently to combine, set aside. I will be making these treats every opportunity I can and can’t wait to invite my friends over again for a cuppa. I really enjoy making this for my family and friends. The great thing about serving up mini cheesecakes is that everyone gets the perfect bite just for them! Keep the filling simple These light and creamy mini blueberry cheesecakes are easy to make, have tons of blueberry flavor, and are the perfect individual sized treat! To make the crust place the graham cracker crumbs, sugar, and melted butter into a medium bowl and stir to combine. Whip up this indulgent No Bake Mini Blueberry Cheesecake in less than 30 minutes with very basic ingredients! Not only is this quicker and less messy, it makes for a much better crumble topping. It’s creamy and not so sweet. I am so excited to try these. It's creamy, velvety and will make you super happy! These mini blueberry cheesecakes are delicious, perfectly portable desserts! Cut the butter in with a … Add the blueberries, and water and cook over medium heat, stirring frequently until thick. Each mini cheesecake is filled with a blueberry swirl and a simple blueberry topping! Just the perfect size and such and easy clean up. You can print the card out too (don’t worry, the pics don’t print to save your ink!). Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Scoop a generous tablespoon of the cheesecake mixture onto the crumb layer in each cupcake liner. Divide the mixture among the cavities of the cheesecake … Combine blueberries and 1/3 cup sugar in a saucepan over low heat. Pure heaven! The cheesecake batter - Rich, creamy and decadent made with full-fat cream cheese, sour cream, sugar, cornstarch, and eggs. Bring to room temperature for 15 minutes before serving All thoughts and opinions are my own . Mini Blueberry Cheesecake is an easy recipe that doesn’t need any special equipment. Well, there is no science behind this, this is just done for the taste. Blueberry Cheesecake – Mini, Single Serving Desserts. Worked well and got rave reviews. not found of blue berry. Mini blueberry cheesecakes of course! If you want to cook down fresh blueberries to make the blueberry topping, you totally can, and I’ve included that in the recipe card. The blueberry topping has a tangy taste that compliments the cheesecake. Course Dessert. And once you make the lavender blueberry syrup in this recipe there are so many other uses for it. To start with, it's a sosyal food. So I used Tyler Florence's ultimate cheesecake recipe for the cake but followed this recipe for everything else. There’s just enough tart and sweet lemon flavor, fresh pops of blueberry in the cheesecake and then it’s all topped with homemade blueberry sauce. You might ask why did I mix Oreos with Graham Crackers. Mini Cheesecake More information mini blueberry cheesecakes (make your own blueberry filling with frozen blueberries, sugar, a little starch in a saucepan and boil until liquid thickens) Freeze until firm, about 2 hours. Spoon the cheesecake mixture into each muffin cup, filling it all the way to the top. Vegan Cheesecake Recipes. I love the combination of the crispy, flaky phyllo shells and the rich, creamy blueberry cheesecake filling. Mini lemon blueberry cheesecakes are the perfect 2-bite treats for spring! Stir cornstarch and cold water together in a small bowl until dissolved. In this recipe, simply stirring in melted butter. Then simply top the baked cheesecakes with some blueberry coulis, place one or two fresh blueberries for garnish. Mini Blueberry Cheesecakes with Crumble Topping, 101 Fun Things to Do at Home During Lockdown. Take care not to mash the blueberries. Quick & Easy Berry & Lemon Cheesecake Cookies, Cucumber Feta Watermelon Skewers Party Appetizer with Balsamic Glaze, Greek Steak Salad with Feta & Kalamata Olives, Refreshing Watermelon Vodka Slush Cocktail with Lime, Privacy, Cookies and Disclosure Policies, Terms and Conditions & Site Information, ¾ cup graham cracker crumbs (or Digestives), 2 (8oz / 225g) packages cream cheese, softenend, 1 (21oz/600g) can of blueberry pie filling. Use a toothpick (or a small skewer) to swirl. Remove and let cool. In the bowl of your electric mixer blend together cream cheese with sugar just until smooth. The Best Mini Blueberry Cheesecake. This low carb cheesecake is incredibly easy to whip up and will satisfy your sweet tooth in a pinch. This Mini Blueberry Cheesecake has 3 basic layers and 3 basic steps involved in making this. Lemon and blueberries together are one of my favorite combinations! Then it's complicated to make (sort of) because you have to usually cook it in a bain-marie. You’ve made the dessert, but what about the rest of the courses? One of the hero ingredients in this recipe is blueberries so here are some more recipes using the same: Check out these cheesecake recipes out next: Just check out the recipe card below with full ingredients, instructions, and demonstration photos. I would suggest to use a ratio of 1+ 1/2 filling to base & topping. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! When the cheesecakes are cooled, spoon some blueberry filling onto the top one and sprinkle some of the crumble on top. Article from talentadongchef.wordpress.com. No-bake vegan cheesecake without having to soak a single cashew. Garnish with some gorgeous fresh blueberries. After baking, the topping is made up of golden brown crumbles with just enough crunch to stand up to the dreamy blueberry filling below. These mini gluten free blueberry cheesecakes has a delicious oat base which you won’t be able to get enough of! Refrigerate overnight. Cheesecake is one of those fresh desserts that we’re eating all year round. Most often when looking at the method for making crumble, you are asked to cut cold butter into the other crumble ingredients. Cheesecake with a fruit topping does not look so pretty once it's cut so I came up with these mini cheesecakes. It always has been and it always will be. These look amazing I can’t wait to try the recipe. Refrigerate until firm, about 4 hours. Mini portions are ideal for a few reasons: most guests won’t want to eat an entire slice of cheesecake, miniature desserts typically appear more elegant, and perhaps most importantly – portion control. This post has been sponsored by NILLA Wafers. 3. I love this recipes,want to know different recipes. In my opinion cheesecake is the ultimate dessert. To make the blueberry topping, add the cornflour to a small saucepan, stir in the lemon juice and … SO FUN AND CUTE!! Keep frozen until ready to eat. Mini Keto Blueberry Cheesecakes = Maximum Keto Indulgence. Pour the Blueberry Coulis Sauce into a Wilton Decorating Squeeze Bottle. While the … This is such a strange, universal truth: brand new babies, toy sized dogs, finger food. These are topped with lemon and blueberry, but you can pick your favorite fruits for topping. Drizzle with 3 tablespoons blueberry mixture; cut through batter with a knife to swirl. There’s something about cheesecake that makes it a favorite dessert choice for everyone. To make the cheesecake use a hand mixer and beat together the cream cheese and sugar until. To make the blueberry topping, add the cornflour to a small saucepan, stir in the lemon juice and mix until smooth then add … If you need exact calories and macros, please do your own calculations. What a great idea for a party. They are super easy to make and have a very smooth texture. Bring to a low boil, about 5 minutes and cook until thickened, about 5 minutes more. Spoon into mini muffins liners or silicone moulds and lightly press fresh blueberries into the cheesecake. To assemble the mini cheesecakes, start by filling a piping bag with the cream cheesecake batter In a glass or jar, add two tablespoons biscuit crumbs Pipe in the cheesecake batter, and add a tablespoon or two of the blueberry compote Remove from oven to cool. The Mini Blueberry Cheesecake recipe out of our category Dessert! Mini Blueberry Cheesecakes are what summer is all and these mini baked cheesecakes are really easy to make and topped with a spoonful of blueberry pie filling and a sprinkling of yummy cinnamon-flavor crumble. (adsbygoogle = window.adsbygoogle || []).push({}); Blueberry Crumble Mini Cheesecakes are delicious just like your favorite blueberry crumble, baked on graham cracker crust and packed into perfect portable cheesecake dessert. Store in an airtight container in the fridge for up to one week. Once it's done cooking, cool for 30 minutes, then refrigerate at least 4 hours or overnight. Press a little bit of crust into each muffin cup. Thank you so much for this recipe. To assemble the mini cheesecakes, start by filling a piping bag with the cream cheesecake batter In a glass or jar, add two tablespoons biscuit crumbs Pipe in the cheesecake batter, and add a tablespoon or two of the blueberry compote Top with more cheesecake batter and blueberry … 2013.powered by WordPress. The creamy and smooth center contrasts the crust for a delicious treat. Your email address will not be published. Prepare your mouth to be hugged! We had leftovers which were very easy to share. Bake in the oven for 17-22 minutes or until the edges are firm and a really light golden brown starts to form. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions and to ensure that you have all the ingredients and equipment required as well as understand the steps and timings involved. A scrumptious oreo crust bottom with creamy cheesecake and a dollop of blueberry pie filling. Learn how your comment data is processed. Cover and chill cheesecake in refrigerator. (about 1 tablespoon) Bake for 5 minutes. Copyright Cakescottage.com©. Cheesecake is also a favorite of mine and with berries in season and so tasty lately, I decided to combine all these tasty things into one great cheesecake. Plain Cheesecake Cheesecake Recipes Dessert Recipes Blueberry Cheesecake Cupcakes Mini Cheesecake Bites Blueberry Desserts Lemon Cheesecake Just Desserts Delicious Desserts. Spoon the cheesecake mixture into crumb lined moulds then spread into an even layer and swirl the tops with the back of a spoon. Pure heaven! Try one of these other … As I got a new kitchen toy – a 12-cup mini cheesecake pan recently, I can’t wait to try this nifty kitchen gadget. Tag The Purple Pumpkin Blog on Instagram with the hashtag #TPPBRecipes! - talentadongchef Resources and Information. Required fields are marked *. Spoon the cream cheese mixture over each Oreo base. No-bake vegan cheesecake without having to soak a single cashew. Spread over cheesecake and refrigerate for … I like sour cream in my cheesecake. Cut the butter in with a pastry blender until the mixture is coarse, set aside. Remove from the hob and stir in the remaining blueberries, lemon juice and butter. This Mini Cheesecakes recipe is easy and versatile. Remove from the liners and store in an airtight container. June 21, 2018 by Shannon Acheson 4 Comments. Would love it if you had more mini desserts to try!! These smooth and creamy bites of goodness will have you swooning. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Whisk in cornflour and cook, stirring constantly, till the mixture thickens. Still here ? Blueberry and lemon is an amazing combination, but blueberry and lavender is absolutely divine. Even though summer is more than a few months away, these mini dessert bites are great anytime of the year. In a medium size mixing bowl, combine all ingredients for crumble topping. They are made in cupcake liners which makes them perfectly portioned – and portable! There’s just enough tart and sweet lemon flavor, fresh pops of blueberry in the cheesecake and then it’s all topped with homemade blueberry sauce. Topped with a fresh blueberry reduction and a big dollop of whipped cream these delicious little cakes will be gone in a flash. Preheat oven to 350 degrees. Add half of the blueberries in a saucepan with the sugar and 1 1/2 tablespoons water. How to Make Mini Blueberry Cheesecakes 1. and finished off with a sprinkling of a cinnamon scented crumble. Add in the melted butter and pulse until moistened. (Cheesecake will be done when it still jiggles in the middle.) Meanwhile, make the crumble topping by placing all of the ingredients in a medium bowl. Combine the graham cracker crumbs, sugar, and … They are mini, and no one can resist a mini dessert … no one. Line 16-18 muffin cups with liners. Also, cream cheese is a bit pricey here in the Philippines. Scoop about a tablespoon’s worth in each of your cups, depending on its size (should fill ¼ of the … You may need to double/triple it to get the quantity you need.