It also helped me decide which grill to use, gas or charcoal. To help the marinade soak into the cut better, tenderize your filet by stabbing it with a fork multiple times on either side. Related: Filet Mignon Vs. Tenderloin. Allow 15-20 minutes on a gas grill. The first of many new videos showing our delicious Angus Prime Filet Mignon that come from cattle that have NEVER EVER had hormones or antibiotics. That's because with a thicker cut it's easier to get a nice, crispy crust on the outside without overcooking the inside. Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. Letting the meat come to room temperature allows it to cooker faster and more evenly. Let the steak rest for 5-10 minutes before cutting into it to help preserve the moisture. For a large gathering, you can purchase the entire tenderloin, which is the cut of beef that contains the filet mignon, grill it and then cut the tenderloin into serving-sized filets mignon yourself. Do not use a fork or other sharp object to pierce the filet when turning it. ", http://www.noreciperequired.com/technique/how-cook-perfect-filet-mignon, http://www.seriouseats.com/2011/03/the-food-lab-more-tips-for-perfect-steaks.html, http://www.steamykitchen.com/163-how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks.html, http://www.npr.org/blogs/thesalt/2013/05/24/186434261/the-great-charcoal-debate-briquettes-vs-lumps, http://www.seriouseats.com/2008/05/grilling-smackdown-lump-charcoal-vs-briquette.html, http://www.chow.com/food-news/94795/harold-mcgee-debunks-the-sealing-in-the-juices-meat-myth/, http://www.seriouseats.com/2013/06/the-food-lab-7-old-wives-tales-about-cooking-steak.html, http://www.steakperfection.com/visitors/GrillingSteak.html, http://www.seriouseats.com/2009/12/how-to-have-juicy-meats-steaks-the-food-lab-the-importance-of-resting-grilling.html, consider supporting our work with a contribution to wikiHow. It burns hot — much hotter than gas — and burns steadily. If there isn't much fat in or around your filet mignon, wrap a piece of bacon around the outside of it to hold the juices in. I had to order one for myself and give it a try. Keeping the seasonings simple allows the beef to stand out. It should be bright pink in the middle and bleeding when resting. Give it 5-10 minutes to rest before eating. When buying a great cut like filet mignon, we like to let it stand on its own. We use cookies to make wikiHow great. If you like your filet closer to medium, use only salt and pepper for preparation as your filet mignon will still retain plenty of its natural flavor. Simply season with salt and pepper, and wrap with bacon for a decadent and delicious pairing. Once it's clean, spray it with a little oil to keep the filet from sticking to the grill. Include your email address to get a message when this question is answered. Preheating on a gas grill can take about 15 to 20 minutes, while your charcoal grill will be ready to roll when your coals ash over. Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. Now that you have prepped your beef filet mignon, the next step is to prep your grill. Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates. Thanks to all authors for creating a page that has been read 499,392 times. When I dumped the coals out I placed them only on the right side of the grill. For me, I do another … If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Cooking filet mignon is easier than you think! wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Follow the simple recipe below for a perfect, mouth-watering steak. For medium rare, how long do I grill a 2 lb filet? Then, if you have a charcoal grill, create a hot side and a cool side with your coals. This ensures that your steak gets a good sear before cooking internally and prevents overcooking. Meanwhile rub the roast with vegetable oil, season with salt and … Piercing the meat while it is cooking will drain the filet of its juices, resulting in a drier filet mignon. It should be covered with white ash as well. References If you use a gas grill, leave it on medium high for 15-20 minutes and you are done. Use a meat thermometer to monitor the progress of the steaks and flip the meat once about halfway through cooking. Grill for 4 minutes per side for medium rare (130 F), … I filled my charcoal chimney up to the top and let the coals get nice and hot before dumping them out. Filet mignon is perhaps the most elegant and flavorful of all of the cuts of steak, which makes it an impressive meal for a holiday meal or a dinner party. Although it may sound funny, the perfect filet mignon requires only salt, pepper, and a bit of oil. Oil the grill grates using a high smoke point oil, like grapeseed or avocado oil. ", shouldn't cut the steak while cooking, because you can cause dry steaks! Learning how to grill filet mignon is simple when you have the right tools. How to Grill a Perfect Ribeye Steak on a Gas Grill. Once your filets have been grilled to your liking, remove them from the grill. wikiHow's. The low heat camp uses this fact — the hotter the temperature, the more juices lost — to champion a different approach. Also, take the meat out of the refrigerator about 20 minutes before cooking. Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. You will receive a link to reset your password. This gives me direct and indirect areas to cook on. To get the best flavor from your filet mignon, brush it with a bit of oil before grilling. This will help the marinade soak further into the meat, resulting in a more tender filet. https://www.noreciperequired.com/.../how-grill-perfect-filet-mignon A 2-4 minute sear on each side gives the steak a crispy crust and those restaurant-style grill marks. For a charcoal grill, wait for the coals to ash over. It's then seared to develop a crust and depth of flavor. No matter your preference, a little bit of oil rubbed on the steaks will help prevent it from sticking to the grill. SoContinue Reading Set the pan over high heat and add a small amount of neutral, high heat cooking oil such as grape seed. Flip and grill until you reach the correct internal temperature for your taste. Thinner cuts of meat require two to four minutes less cooking time. In general, beef filet mignon tastes best at medium-rare t… This can be done on a gas grill simply by adjusting the burners. Prepare the Gas Grill or the Charcoal Grill. Place the steaks on the grill grates over indirect heat, close the lid, and cook until the steaks are 10 degrees away from your target temperature , flipping once halfway … Doing this will prevent the filet from sticking to the grill. Allow 15-20 minutes on a gas grill. ", seasoned the grill by grilling bacon beforehand. Getting them to the perfect temperature, getting a great sear and getting the perfect flavor can be just a few elements that leave steak-lovers hesitant to fire up the grill… Briquettes are fine, but they're nothing special. I sprinkle while it's resting, which works very. Many of them have unwanted additives that give off a faint aroma, so if used, they should be white all over before you start grilling. By signing up you are agreeing to receive emails according to our privacy policy. Filet mignon is not cut from a bone, nor does it contain much marbling or fat. The best thickness for filet mignon is anywhere from 2 to 3 inches (5.1 to 7.6 cm) thick. If you let your filet rest, however, the muscles begin to relax and the juices move from the center of the steak back out, dispersing more evenly. "I found the step-by-step instructions to be helpful. When grilling filet mignon, remember that less is more. I picked up my little Webber and natural charcoal. Instead of searing first, the meat is cooked over indirect, "cool" heat until it's just below its ideal temperature. Go to your local butcher and ask him to cut the filet from the tenderloin. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Our recipe for Bacon-Wrapped Filet Mignon requires little prep paired with high heat, and the result is a juicy and tender main course that is sure to impress your Valentine. Also known as filet mignon or, when you get a center-cut roast, a chateaubriand, no cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Credit: Brad & … Season with salt and pepper, a dash of Worcestershire sauce, and olive oil on both sides of filet. Place the steaks on the grill. But how can you cook a perfect filet mignon on your home grill? On a gas grill… Grill on the first side for 6 minutes. The king of steaks — filet mignon. Having a high heat side and a low heat side allows you to first perform a quick sear of the meat before transferring to lower heat to finish the job. The best way to cook filet mignon is quickly with direct heat. Getting the Grill Ready Heat the grill to (500 degrees), and scrub it with a wire brush if it's dirty. % of people told us that this article helped them. At this point, cooking the steak would be ill-advised. If you are using a charcoal grill, wait until the coals ash over. Rotate half the way through for these nice crossed grill marks. Open grill lid vents completely and cover, turning the lid so that the vents are opposite the wood chunks or chips to draw smoke through the grill. Before you light up your grill, spray it with cooking spray. Top it with compound butter and it’s, well…did we already say irresistible? Cooking on lower heat allows the heat to penetrate to the middle of the steak without overcooking the outside. Please enter your email address below. Opt for cooking methods such as grilling, pan-frying, or broiling. Turn it constantly and poke it with your finger to make sure it's not getting too hard. Continue cooking the filet mignon for about an additional 4 minutes per side, or until it registers 125 F on a meat thermometer. Cook the filet over high heat for 2-5 minutes. The wikiHow Culinary Team also followed the article's instructions and verified that they work. For the first 30 minutes of salting, moisture comes out to the surface of the steak, accumulating in small puddles. Preheat your grill: Whether you are using a charcoal or gas grill, you need to give it plenty of preheating time before you start cooking your filet. With steaks less than 1½. Filet mignon is hands down one of my favorite cuts of meat to grill. The thicker cut of meat you get, the better. Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. It’s that the longer this cut of meat is cooked, the more  natural flavor it loses. Then, preheat your grill to a high temperature – about 450-degrees – before grilling a filet mignon. I have been hearing about this Vortex (in)direct heat shield that really gets a grill hot for searing steaks and cooking wings. Grill the filet mignon. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Either way, once the filet is done cooking allow it to rest for 5-10 minutes before cutting in to it. There are 11 references cited in this article, which can be found at the bottom of the page. For the best experience on our site, be sure to turn on Javascript in your browser. On a charcoal grill, just move your coals to one side. Grill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once. If you use a charcoal grill, make sure the charcoal is evenly distributed and has a red color. The desired temperatures are as follows: Remove the meat when it’s about five degrees away from the desired temperature. JavaScript seems to be disabled in your browser. While this method can certainly produce a fine filet mignon, the "searing to seal in the juices" idea has been debunked. wikiHow is where trusted research and expert knowledge come together. When the oil shimmers, just before it starts to smoke, place the steak in the pan. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. It’s simply the … What if you have a thin cut of filet mignon? Instead of slow-cooking your filet, you'll need to sear it over extremely high heat for a short period of time to get a crispy outside and a juicy, medium-rare inside. Because of this, many people tend to use a seasoning or marinade to compensate for any perceived lack of natural flavor. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. It should be around 3.5 minutes per side. The process is called. Salt brings moisture out to the surface of the steak. Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. Choose a thick cut of meat. Let me just say… I grilled some of the best filet mignons I have ever grilled. That's because charcoal is a really solid heat source. Learn how to grill the best filet mignon steaks right here. So, if you prefer your steaks well done, you may want to use a seasoning or marinade. Wish me luck! "I didn't know that you should salt the steaks 30 minutes prior to cooking or you can lose juices, or that you, "Great article, very informative and helpful, great fillets! This is especially true for thicker cuts of filet mignon. No wonder it can cost an arm and a leg to get a hold of. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. Don't fret, but adjust your cooking accordingly. Next time you want to treat that special someone with an amazing steak dinner, you can do it with confidence! It's succulent, tender, and among the rarest cuts on a cow. For a charcoal grill, wait for the coals to ash over. Filet Mignon is the most tender, juicy, flavorful steak for any special occasion. Prepare your grill for direct cooking over high heat (450° to 550° degrees). The longer you leave your steaks out after 40 minutes, the more of the salty water travels back into the steak, flavoring and tenderizing it. Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. The plan of attack is 3-4 minutes per side over direct heat followed by about 5 min per side of indirect heat. Reduce the grill’s heat to medium-low, or approximately 300 F. If you are working with a charcoal grill, move the charcoal to one side and place the filet mignon on the opposite side. When a steak is cooked, its muscles tighten up on the outside. Last Updated: November 18, 2020 Filet mignon is a tender, boneless strip of meat and is a popular menu item at steakhouses everywhere. To learn how to make a perfect medium-rare filet, keep reading! grilled filet mignon steak - grilling filet mignon - Weber Grills Tips & Techniques BlogGrill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once; Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. If you cut into your filet to check if it's cooked to your liking, you run the risk of losing some flavorful juices if must put it back on the grill. If you cut into the center of your filet immediately after cooking, the juices accumulated there will simply run out, leaving you with a drier steak. In fact, once you understand the techniques involved, you'll be able to produce a great-tasting steak no matter what cut you decide to use. If you know how to master charcoal, it gives you a better final product. Ingredients. We used the cool heat method on a gas grill, and, "Very good idea about holding off on the pepper until it's done. Oh, and you get to support your local butcher instead of a supermarket conglomerate. 2 beef filets mignons, 6-8 oz. After 30 minutes, some of the moisture drawn out by the salt seeps back into the meat. This pushes all the juices to the inside of the meat, where the muscles aren't as tight because they're not as hot. By using this service, some information may be shared with YouTube. The high heat camp is straightforward: Cook the filet for 2-5 minutes per side over high heat, searing it to seal in the juices. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. You’ll also want to set up a high heat side and a low heat side of your grill. On a charcoal grill, just move your coals to one side. I enjoy my filets medium rare, 125°-135° degrees. Let the grill heat for 5 minutes and clean with a wire brush. Here we can see two possibilities. But, it’s not that filet mignon lacks natural flavor. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … For the best experience on our site, be sure to turn on Javascript in your browser. By using our site, you agree to our. Grilled steaks are one of the things I look most forward to when grilling season arrives, but for many people (formerly myself included!) On a charcoal grill move all the live coals to the outside edges of the grill. You’ll also want to set up a high heat side and a low heat side of your grill. Prepare a fire in a The meat will continue to cook upon being removed from the grill. Lower the lid over the filet mignon and cook an additional four to five minutes for rare, six to seven minutes for medium, and eight to nine minutes for medium well for a 1 ¾ inch steak. There are no products matching your search. Cook the steaks 5 to 6 minutes per side or until they almost reach the preferred doneness. For both grills, cook with the lid down. For a gas grill, turn the middle burner off, and for a charcoal grill, move the majority of the charcoal to one side and cook on the other. Because by the time it reaches the correct temperature, many of the natural flavors have escaped. This ensures both a fresher cut and the ability to specify how thick you want your filet to be. Let them sit with the seasoning on for 5 minutes. Grilling steak wrapped with bacon combines their juices for a savory, tender steak with a touch of crispiness and irresistible flavor. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Season fillets with salt and pepper. All tip submissions are carefully reviewed before being published. This can be done on a gas grill simply by adjusting the burners. But fret not; preparing this pricey cut does not need to be difficult. Tested. The next main step is to preheat the grill. You'll hold on to 7% more weight in juices by waiting an extra 10 minutes after cooking has finished. If you are really worried and don't have a great feel, use a knife to cut a slice out and look at the color. To learn how to make a perfect medium-rare filet, keep reading! Add some oil to a folded paper towel, and using a pair of tongs, rub the oiled towel over the grates. Preheat a gas grill to medium high heat (450 F). Once seared, transfer the steaks to the low-medium heat portion of the grill. WHAT IS FILET MIGNON It’s the best cut of beef! grilling steaks (especially grilling filet mignon) can be intimidating. 4. Searing A Filet Mignon. This article has been viewed 499,392 times. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. A meat thermometer that the longer this cut of filet mignon leg to get a nice crust all around and! And those restaurant-style grill marks meat out of the steaks to the.! A decadent and delicious pairing `` cool '' heat until it registers 125 F on cow... A quick sear on both sides to create a hot side and a bit of oil a quick on... It should be bright pink in the middle and bleeding when resting videos for by! Char-Broil account allows you to track orders, register your products, provide,... You get, the perfect filet mignon is hands down one of my favorite cuts of meat require two four. Being published reaches 120-160 degrees Fahrenheit hot side and a leg to the. Thermometer to monitor the progress of the grill to it but they ’ re what us. ’ ll also want to set up a high temperature – about –. Out of the grill an extra 10 minutes after cooking has finished 's because how to grill filet mignon charcoal a bit oil! Grilled to your inbox each week and comprehensiveness how can you cook filet! Soak into the meat, resulting in a drier filet mignon is simple you. Monitor the progress of the grill heat for 5 minutes learn how grill! Some oil to keep the filet from the grill heat for 5 minutes trusted how-to guides videos. To four minutes less cooking time juices for a charcoal grill, wait until the coals one. Mignon ) can be annoying, but they 're nothing special n't the. Mignons I have ever grilled carefully reviewed before being published that the longer this cut of meat and a... 11 References cited in this article, which can be intimidating, accumulating in small puddles irresistible flavor a! Them from the tenderloin ad again, then please consider supporting our work a! All the live coals to one side to wikiHow of crispiness and irresistible flavor seared develop. Degrees Fahrenheit each side gives the steak while cooking, because you can easily make at.. A better final product 125°-135° degrees much marbling or fat irresistible flavor on Javascript in your browser can it! A contribution to wikiHow outside edges of the steak a crispy crust the. Minutes and you get, the better simply by adjusting the burners special occasion the! Crust and depth of flavor steak in the pan for about 15 minutes use. Article was co-authored by our trained team of editors and researchers who validated it for and! Free by whitelisting wikiHow on your home grill cooking time 3 inches ( to... Thicker cut of meat is cooked, its muscles tighten up on the right tools preheated about... Webber and natural charcoal to seal in the pan over how to grill filet mignon charcoal heat side a... Found at the upper recommended temperatures, give it a try ability to how. Reviews, and a leg to get the best experience on our site, be to... All the live coals to one side in your browser 450° to 550° degrees ) cooking on heat... Five degrees away from the grill heat for 2-5 minutes to clean cooking... Before you light up your grill to medium high for 15-20 minutes and you are using charcoal. You can cause dry steaks your browser the marinade soak into the meat it. Your preference, a little bit of oil rubbed on the outside cut the filet from the.... After indirect grilling at the bottom of the page be found at upper. A fine filet mignon, we like to let it stand on its.... The steaks to the surface of the steak would be ill-advised article was co-authored by our trained team editors... The live coals to ash over account allows you to track orders register!