Pie Filling – This gives my recipe a unique twist on a standard poke cake and really gives you tons of strawberry flavor. Place the pans on a wire rack and cool completely, about 2 hours. Love how light the cake is, and the sweetened cream is a perfect compliment to the berries. Slicing The Cake: Use my Grandma’s trick of dipping a knife in a tall glass of hot water then wiping off the water with a paper towel, between cuts. Beat on medium for 2... Pour into 2 greased and floured 9-in. Prepare the cake according to box instructions. Five years ago: Grilled Corn Just wrap it tightly with plastic wrap and slide it into the fridge for a day or two. Here’s a poke cake with all the great flavor of strawberry shortcake. It’s a throwback vanilla cake with plenty of citrus flavors and fragrant herbal undertones. until completely dissolved. Strawberry poke cake is a simple refreshing dessert that comes together easily for a potluck and picnic-ready treat that spreads springtime smiles. I promise all of these are showstoppers that will make you look like a baking rockstar! DID YOU MAKE THIS RECIPE? Thanks! Wow! That was very nice of you to make it for her. If i want to level the cake, should I do that before or after poking and adding the syrup? Hi Angela, Probably, although I’ve never done a stabilized whipped cream frosting with gelatin. If you’re a banana fan you can always change things up a bit and make a banana poke cake instead. Hi Hillary, I frosted it a few hours before serving and popped it in the refrigerator. Using a skewer, poke 25 holes in top of each cake, twisting gently to form slightly larger holes. Notify me of followup comments via e-mail. My mother-in-law’s birthday was this past Saturday, and when I asked what she would like for dessert, she requested a white or yellow cake with some type of fruit. Pour half of the cooled strawberry syrup over 1 cake layer. Which is exactly what my, white cake mix PLUS ingredients on the cake box. Using an electric mixer, mix the flour, sugar, baking powder, and salt on low speed until combined, about 5 seconds. If you have a green thumb and are able to grow your own fresh strawberries in your garden, this poke cake recipe will be over-the-top delicious. Next mix together two 3 ounce boxes of strawberry jello mix with 1 1/2 cups (boiling) hot water. Make this yummy chilled dessert for an impressive romantic date night dinner or small spring or summer get-together with a couple friends. Like my easy Strawberry Triple Decker Cake, Berry Chantilly Cake, or my Strawberry Sheet Cake. Your email address will not be published. A perfect summer celebration cake! Hi Sara, You could thaw the peaches and substitute them for the strawberries, and use peach flavored gelatin. If you’re going to serve this in the next couple of days, then there’s no need to freeze it. I made it the night before and put the layers in the refrigerator. Garnish with additional strawberries, as desired. Hi April, I’ve never used boxed egg whites, so I couldn’t say for sure, but I imagine they would function the same as regular egg whites? Absolutely wonderful, a great recipe! Spray a 9X13 inch baking dish with nonstick cooking spray. You can even swap out a few items to make a Bisquick strawberry … Do you think it would still be a 1:1 substitution? Six years ago: Blueberry Boy Bait Thanks so much! Strawberry cake recipes virtually announce spring and all the wonderful things the season brings. Prep Angel Food Cake Layer (1st layer) 2 loaves of angel food cake; Angel food cake can come in a Bundt cake form or loaves. until … In this gorgeous and easy Homemade Strawberry Poke Cake, moist vanilla cake, sweet strawberry gelatin, and creamy cool whip come together to create a classic small batch dessert topped with fresh strawberries. Using a skewer, poke 25 holes in top of each cake, twisting gently to form slightly larger holes. One of my favorite flavor combinations is strawberry and cream cheese. Wrap and refrigerate for 1 hour. Pipe another thin layer of frosting over the strawberry sauce and spread evenly with your offset spatula. Could I substitute raspberries in place of the strawberries? Bake the Cake: Preheat oven to 350 degrees F. Grease two 9-inch round cake pans, line with parchment paper, grease parchment, and flour pans. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. I love this strawberry poke cake recipe all year round, but with springtime just around the corner, it’s time to pull out your fruit cake recipes and this recipe is one of the best! Game 5 – Let’s go Pens! A close second would be Strawberry Short Cake, so I was inspired to combine the two, and make Strawberry Shortcake Poke Cake! Also, for the filing, could I use peach preserves alone, or would it work better to mix that with the cream? . Cutting back on the fat and sugar doesn't squeeze the flavor from the sunny citrus … Hi Toni, No it didn’t need to be straight from the refrigerator, what you did was fine! Hello and welcome! This cake is crazy moist and uber chocolatey! ... Pour and spread over the cake. Bisquick strawberry shortcake is another quick dessert with a light refreshing flavor! Shortcake Poke Cake. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Then add your deliciously gorgeous toppings before serving. I would do that before poking. I made this for my sons Birthday , because he really loves strawberry poke cake, it turned out BEAUTIFULLY!!! Made this for my daughter’s birthday. I am wondering if the sugar/cream ratio wouldn’t work with the gelatin, and I am frosting a cake tomorrow that will probably need to sit out for two hours before it’s consumed. Divide the batter evenly between the prepared pans and smooth tops with rubber spatula. This cake is potluck and picnic-ready. 2. For the chocolate cake 125 grams plain flour 1 ½ teaspoon baking powder 100 grams granulated sugar ¼ teaspoon salt 10 grams unsweetened cocoa powder 50 grams extra dark chocolate, finely grated 50 grams strawberry jam, at room temperature 30 millilitres vegetable oil 1 ½ teaspoons vanilla bean paste 250 millilitres whole milk Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals. Can’t wait to check it out. Truly one of the easiest recipes to bring your cake from boring to WOAH, poke cakes are designed to be a potluck or picnics best friend. Carefully pour jello mixture evenly over top of the cake. Strawberry Poke Cake. I have several favorites including Kansas City Dirt Cake and Brownie Delight, but my all-time favorite summer dessert is Poke Cake! I’m thinking of making this for my daughter’s birthday tomorrow. Poke holes in the cake, pour the warm Jello over it and slide it into the fridge. (Oh, also, quick note–I didn’t have the time needed to let everything cool naturally so popped the cakes in the freezer for 1/3 the prescribed time to speed the cooling process. So excited for you that you’ll be there. A two-layer strawberry poke cake with the most amazing fresh sweet whipped cream! It too is a showstopper that everyone loves! Happy baking friends ♥, cakes cake mix, easter, jello, poke cake, spring, strawberries, valentine's day, Your email address will not be published. Strain through a fine-mesh sieve into a medium bowl; discard solids. Some are a light refreshing fruity blend that helps usher in springtime and welcome the summer months. I have made this cake several times and every time I get recipe requests. Hi! Switch out the pan and make a strawberry bundt cake or move around the strawberries and jello for a yummy strawberry poke cake. Now that I’ve done it, I can’t wait to try a million other variations! . Just bake the cake and mix up the Jello while it cools. That cake is so beautiful inside and out! round baking pans. unsalted butter, cut into 12 pieces, softened but still cool. I'D LOVE TO SEE! It was just too soft and when I cut the cake it sort of squirted out of the sides and made a bit of a mess. Line a baking tray and 2 x 22cm cake tins with baking paper. What’s your favorite? When the puree has thickened and reduced, pour into a large measuring cup and allow to cool to at … See more ideas about cake recipes, poke cakes, poke cake recipes. Add a layer of 1 cup of strawberries. Beautiful warm weather, long lazy days, picnics, potlucks, and poke cake recipes are some of my fondest springtime memories. Thank You :) gen. For a super moist intensely delicious twist you can also go with a banana pudding poke cake. Space about an inch apart all over the top of the cake (see photos above). Pierce cake with large fork at 1/2-inch intervals. . I think you could do the filling either way. Looks delicious! Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. There are lots of different things you can do with this intense strawberry layer cake, but it must cook completely to avoid falling. Let me know how you enjoy the cake! I am sure it tastes just as good as it looks! Preheat the oven to 170ºC fan bake. The 2 layer and whip cream frosting just gave it that extra thing that everybody loved about it. As for scaling up, you’d probably want to go with 1.5x. :). When the gelatin mix is cool, drizzle it over top of the cakes, then transfer them to the fridge and refrigerate for at least four hours or overnight. Content and photographs are copyright protected. Thanks, © Gonna Want Seconds. If we lose, he’ll probably never let me live it down ;-). While the cake is still warm, poke holes in about an inch apart with the end of a wooden spoon. Strawberry Poke Cake – A two-layer beauty with the most amazing fresh sweet whipped cream. If so will just taking 1/2 of all ingredients work ? Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! while this cake can be made ahead of time, One of my favorite flavor combinations is strawberry and cream cheese. I’m so excited! Lots of other recipes also have chopped strawberries in the batter, but I opted for thinly sliced fresh strawberries in between the cake layers for even more bright strawberry … Your email address will not be published. Preheat oven to 350 degrees. Repeat with the remaining syrup and second layer cake. oh crap now that I have seen this I won’t be able to get it out of my mind til I try it!! Worked like a charm, and I had the whole thing completed in 4 hours.). I’m not a huge fan of fruit desserts, but I loved this. We used to buy a strawberry cake from a local bakery because it was my husband’s favorite. I thought of doing something plain Jane, but then remembered that I had been wanting to make an old-school poke cake for-ev-er. This is my very favorite version (I use cream cheese): https://www.browneyedbaker.com/pumpkin-spice-latte-cupcakes/. You will need to halve the ingredients if you just want it in one layer 9″ pan. Try mixing the strawberry mix with instant vanilla pudding. Pour half of the cooled strawberry syrup over 1 cake layer. My question is are you supposed to keep the pans in the refrigerator until you are ready to frost it and serve it cold? Making The Holes: I just use the round handle of a wooden spoon to poke the holes. Here are some of my best cakes with fruits for you to try. This cake starts with preparing a box cake according to the directions (and, YES, you need to use the other ingredients the box instructions require like eggs, oil, and water) then cooling on a wire rack. Strawberry Poke Cake is made with white cake, soaked with a mixture of white chocolate strawberry sauce, topped with strawberry pie filling and creamy whipped cream. It’s crazy simple to make and practically a no-fail recipe. Make the Strawberry Syrup: Cook the strawberries, water, and sugar in a medium saucepan over medium-low heat, covered, until strawberries are softened, about 8 minutes. Now let me share with you our family favorite recipes! Do you have any ideas for how to make the syrup with frozen peaches instead of strawberries? My mother-in-law loved her birthday cake, and I’m thrilled to finally be able to cross poke cake off my baking bucket list. I need to transfer the cake and am afraid whipped frosting may not hold up. And I'm so happy you're here! I think it tastes better chilled anyway. I like to let my poke cake slow thaw in the fridge overnight and then garnish with strawberries for a  beautiful presentation. Which is exactly what my Strawberry Cream Cake has! What a beautiful cake! I loved this cake and so did my family. http://www.sweetteasweetie.com. I know you said you don’t recommend using the discarded strawberries in the filling, but I noticed that little part of the filling right away and thought it was perfect. What can be used – in the way of whole eggs – in place of the 6 egg whites? It’s a strawberry cake – only more perfect! Preheat the oven to 350°F (176°C) and grease a 9×13 cake pan. Add half of the milk mixture, increase speed to medium-high, and beat until light and fluffy, about 1 minute. Most poke cakes are made rather simply in a 9×13-inch pan, and while I love cakes like that for easy get togethers, I wanted something that looked a little more special for a birthday cake. Fresh fruit can weep and water down the frosting. Spread 1 cup whipped cream over top. Harvey Wallbanger Cake is another option! Two years ago: Vidalia Onion Dip Eight years ago: New York-Style Crumb Cake. Looks yummers! This recipe is now his new favorite. Hi Michelle! This is a white vanilla cake recipe, which traditionally uses egg whites. Leftover cake can be stored in the refrigerator for up to 2 days. Strawberry Poke Cake, with a delicious sweet center, is made with with tons of real strawberries and whipped topping. This cake is gorgeous! https://truemoneysaver.com/recipes/strawberry-cheesecake-poke-cake-recipe Fruit cakes aren’t always like the proverbial fruitcake we enjoy during the holiday season. Using the end of a wooden spoon, gently poke holes evenly across the entire cake. https://www.browneyedbaker.com/pumpkin-spice-latte-cupcakes/, https://www.browneyedbaker.com/yellow-cake-chocolate-frosting/. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. You can’t really mess this up because after the cake has cooled a bit you top it with strawberry pie filling and cool whip. I’ve also been known to whip up a banana pound cake on occasion. Would I be able to use boxed egg whites instead of egg whites from individual eggs for the cake? Should it have been straight out of refrigerator? Since this freezes nicely, making it ahead of time is a snap. Set the pan on the wire baking rack and cool for 15 minutes. Invert second layer and place, right side up, on whipped cream. I can’t wait to make it. When it comes to desserts, the flavor of the strawberry is one of my favorites! I made a very simple white vanilla layer cake, poked holes all over it, doused it in a fresh strawberry-infused gelatin syrup and let them sit overnight so the syrup could sink in and set. Make the cake per the instructions without topping with the garnish of whole strawberries. I love the strawberries around the sides! Using a rubber spatula, give the batter a final stir by hand. Add the second layer of cake and repeat the above steps using all of the remaining … Invert one layer onto wire rack, then flip cake right side up onto serving platter. Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool Whip – You’ll want it thawed (overnight in the fridge) but still cold. This cake uses quite a bit of strawberry purée to get a clear strawberry flavor in the finished cake. This cake looks awesome! Using the back of a rubber spatula, gently press the pie filling into the holes. Method. The only thing you’ll see pictured that I do not recommend and didn’t include in the recipe below is that I used the discarded strawberry solids to mash up into a jam-like mixture, and added that to the filling along with the whipped cream. During the summer months, I like to make a cool dessert for get togethers and BBQ’s. Required fields are marked *. Combine the flour, baking powder and salt in a medium sized bowl and set aside. This will give you much prettier cake slices. This past weekend marked the last of our family birthdays until the fall, which means I had my last birthday dessert request for awhile. Thank you so much for sharing this recipe. https://recipesfoodandcooking.com/.../04/strawberry-cheesecake-poke-cake Do you think this frosting could be stabilized with gelatin? Spread remaining whipped cream over top and sides of cake. 4th of July Poke Cake with Frozen Strawberry Layer is sure to be a hit at any Independence Day celebration.This fun and festive dessert is bursting with berry flavor and patriotic colors, thanks to gelatin-soaked, light and airy white cake.And, the addition of the unexpected frozen strawberry layer takes the traditional poke cake … Once the cake has cooled, use a bamboo skewer to poke holes halfway into the cake, about 1/2" … Everyone loved it! Strawberry Poke Cake is probably the most popular version of Jello Cake, followed closely by Coconut Poke Cake and Pineapple Poke Cake. Whisk the strawberry-flavored gelatin into the juices and cool slightly, about 15 minutes. I love that you didn’t rely on cake mix and sweetened condensed milk but really made this from scratch. Thanks! Directions In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Thanks! If you’re looking for a fruity bundt cake try my Peach Pound Cake (one of my all-time most popular recipes), or my Lemon Cream Cheese Pound Cake! Seven years ago: Irresistible Peanut Butter Cookies You can use a yellow cake mix or other flavors if you’re putting your personal spin on things. I just hope we win… I haven’t gone to a playoff game yet this year, but my husband is 3-0. To assemble, layer each cake, top with whipped cream, add a layer of sliced strawberries and then repeat, … 2 Add boiling water to gelatin mix; stir 2 min. You’ll need a food processor or a high-powered blender to purée the strawberries. Do you recommend butter cream or cream cheese frosting to hold up in the heat? Firstly, pre-heat the oven with 350 degrees F for glass or metal pans. When I assembled the cake, I used my all-time favorite whipped cream frosting from my tres leches cake to fill and frost it. This cake makes a gorgeous presentation for holiday like Valentines Day and July 4th. Have fun at the game tonight. With just one bite of Janet Springer's light-as-air angel food, even dieters will be on cloud nine! Using the end of a wooden spoon, poke holes into the cake, every inch. Also, I live in Texas and it is super hot out. I use this process on my Pig Pickin’ Cake (using crushed pineapple). Reduce speed to medium-low, add remaining milk mixture, and beat until incorporated, about 30 seconds (batter may look slightly curdled). Use my Grandma’s trick of dipping a knife in a tall glass of hot water then wiping off the water with a paper towel, between cuts. You can also subscribe without commenting. Garnish: while this cake can be made ahead of time, it is best to garnish right before you serve. Required fields are marked *. This recipe is best made in a 9X13 inch baking dish. If you prefer smaller holes, then a fork works fine too. Although we love classic Strawberry Jello Cake, we thought it would be fun to play mixologist with this quirky cake … I made this for Easter 2017 and it was HUGE hit! This recipe is super simple. Assemble the Cake: Run a thin knife along the interior of pans. Wrap tightly with plastic wrap then with aluminum foil. I have an amazingly delish Strawberry Pound Cake that I can’t wait to share with you. If you try my strawberry poke cake recipe please leave a comment below! Increase to medium speed and whip until thick. Whisk together the milk, egg whites, and vanilla in a 2-cup liquid measuring cup. What a beautiful cake! If you’re looking for chocolate then my Quadruple Chocolate Poke Cake is the answer for you! I wasn’t sure and took the pans out of the refrigerator the next day awhile before frosting and serving. Bake until tops are light golden and toothpick inserted in center comes out clean, 20 to 25 minutes, rotating pans halfway through baking. Oreo poke cake, Boston cream poke cake,  and Baileys poke cake, are all super yummy too! When you say strawberry flavored gelatin do you mean strawnerry flavored jell-o? I can almost hear the birds chirping now. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Layer cakes are my favorites. I made this cake for my mum’s birthday! Really excellent! Can you believe this was my first one?! I have always made chocolate cakes and was looking for something different and I came across your recipe… a keeper for sure! When ready to serve, top decoratively with sliced strawberries and serve! 1. 2 Add boiling water to gelatin mixes; stir 2 min. Roughly chop the strawberries if they are fresh. Jul 29, 2020 - Explore Jackie Palencia's board "Strawberry shortcake layer cake recipe" on Pinterest. This strawberry poke cake recipe will stay refreshingly scrumptious for up to 4 days in the fridge if it’s stored properly. If using a … Jessi. It needs to stay chilled because of the cool whip topping. Sharing of this recipe is both encouraged and appreciated. Can I make this recipe in one layer of 9 inch cake ? Home > Recipes by Category > Cakes > Strawberries & Cream Layered Poke Cake. Desserts Just Desserts Cake Recipes Eat Dessert Yummy Cakes Strawberry Recipes Baking Strawberry Layer Cakes Triple Layer Cake If you want more fruit flavor in the center, I would recommend just some finely chopped fresh strawberries – a much neater option! Tis The Season For Strawberries. This cake looks incredible . Prepare the cake according to box instructions. It would be delicious with this cake! No Nilla wafer cookies here but you won’t miss them one little bit! Keeping this cake fresh and yummy means storing it in the icebox. Stir until the … Cake Mix – I like to use a white cake mix for this recipe because it allows the strawberry flavor to really shine. This whipped cream stays really well, so I think ahead of time (hours or even night before) would be okay, as long as you refrigerate it. Hi Michelle, would it be possible to use powdered sugar instead of granulated sugar for the frosting an if so would it be the same amount thanks hope you reply soon as i would love to try this recipe. We are at the height of strawberry season so there’s been lots of sales. Make the Whipped Cream: Using an electric mixer, whisk together the heavy cream, sugar and vanilla on low speed until stiff peaks form. Nutritional values are based on one serving. What a pretty cake, Michelle! Pour into the prepared baking dish and bake until a … I will post it asap! Three layers of butter cake are sandwiched together with fresh sweet macerated strawberries then smothered with sweetened … 325 degrees F for dark or … Cover the cakes with plastic wrap and refrigerate for at least 3 hours, or up to 1 day. A perfect way to take advantage of the beautiful, plump, juicy strawberries that are in season right now! Yes! Pour into the prepared baking dish and bake until a toothpick inserted in the center comes out clean. How would I increase the ingredients to make two 12 inch layers? I think if you did it in a 9×13 then the strawberry “middle” wouldn’t be too big of a deal, but after slicing the first piece of this cake, the rest just oozed. Repeat with the remaining syrup and … If you’d rather use whole eggs, I’d recommend my yellow cake recipe: In a bowl, patiently beat the butter and sugar together for 3-4 minutes till light and fluffy.