1 sheet of vegan puff pastry, thawed if frozen (see note on size below) Sprinkle with the parmesan, nutritional yeast, garlic salt, cracked pepper and any herbs you like. I added 3 tablespoons.Unroll your puff pastry. Slice into one … Preheat the oven to 200 degrees. I left mine in the freezer for 30 minutes and it was enough to get clean slices. And if so what is the best way to store them? Lightly brush this bare border with water. Original recipe is from the cookbook Family Circle Kids’ Cookbook 2. You want the butter to stay cold in the dough, so leave it in the fridge until you are ready to use it. Feel free to still use tomato sauce but I went for tomato paste as it doesn’t have any added sugar, or anything actually. I added 3 tablespoons. 30 minutes 10 minutes https://veganisethis.blogspot.com/2011/10/vegan-mofo-p-is-for-pinwheels.html But I'll also show you how you can add other mince pie filling alternatives. With the longer edge of the pastry closest you, spread the pesto all over, leaving about 1.5 cm (1/2 inch) bare along the top edge of the pastry. Check out our recipe for this simple process of making puff pastry pinwheels featuring hearty protein-packed mushrooms. https://www.elephantasticvegan.com/vegan-pumpkin-basil-pinwheels 1 pack of ready-rolled puff pastry (roughly 375g, I used Tesco’s own brand) 1 jar of festive mincemeat (make sure it’s vegan-friendly). 2 – 3 tablespoons of oil from the jar of sun-dried tomatoes Then take the pastry rolls out of the fridge, unwrap and cut each into slices about 2cm thick. Vegan Pinwheels with Sun-Dried Tomato Pesto Get the vegan starter kit Mine measured 33 cm...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-pinwheels-with-sun-dried-tomato-pesto\/#mv_create_6_3"},{"@type":"HowToStep","text":"Wrap the log in plastic wrap and put it in the freezer for at least 30 minutes. Learn how your comment data is processed. That’s it, see how easy! Add as much as the oil from the jar of sun-dried tomatoes as desired for both flavour and to help get the food processor going. See disclosure policy. 1 cup (145 grams) sun-dried tomatoes in oil, drained and oil reserved These vegan pinwheels are easy to make with puff pastry filled with a simple sun-dried tomato and toasted almond pesto. ","position":1,"name":"Put the almonds in a dry pan over...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-pinwheels-with-sun-dried-tomato-pesto\/#mv_create_6_1"},{"@type":"HowToStep","text":"Transfer the almonds to a food processor along with the sun-dried tomatoes, garlic, basil, salt and pepper. I aimed for about ¼ inch (0.6 cm) and ended up with 28 pieces. These vegan pinwheels are easy to make with puff pastry filled with a simple sun-dried tomato and toasted almond pesto. https://diabetic-vegan.com/recipes/vegan-savoury-puff-pinwheels Red and Green Pesto Pinwheels. Spread the … If the slices are quite big you can cut/tear them into smaller pieces. Thaw the puff pastry: You will need to thaw the puff pastry first. amzn_assoc_search_bar = "false";
Yield: 6 Join our Facebook group and share a photo or ask a question! The pesto is quite thick so some of the chunkiness from the almonds remains, which I think is good since it adds a bit of bite. Roll the puff pastry up from the bottom jelly roll-style and gently press to seal the seam.Wrap the log in plastic wrap and put it in the freezer for at least 30 minutes. Also not particularly easy. 10:25 am. I have made some changes to an already existing recipe to make it vegan. https://cookvegetarian.club/.../vegan-puff-pastry-pizza-pinwheels.html I added 3 tablespoons. Bake for 20 minutes or until puffy and golden. Prep Time: I thought back to my delicious Sicilian Almond Tomato Pesto recipe and decided to do something similar but replace the cherry tomatoes with one of my favourite umami bombs: sun-dried tomatoes. Lay out the 2 pastry sheets (don’t discard the plastic sheets which separate the pastry) and spread the cream cheese on top - ½ C per sheet. Put the almonds in a dry pan over medium heat. Put the roll into the freezer. You will need to scrape down the sides often as it is very thick. Why am I reading this at 10pm! Stir together the melted butter and milk and brush this over the top of the pastry sheet, reserving … They make a great vegan appetizer or vegan party food for your next friendly get-together! Spread this paste over a sheet of vegan puff pastry and roll it up from the bottom like a jelly roll. You can also subscribe without commenting. For some reason I thought I had seen vegan salami in the supermarket before but it seems I must’ve dreamt that. amzn_assoc_ad_type = "smart";
Calories: 204Total Fat: 18gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 0mgSodium: 75mgCarbohydrates: 9gFiber: 2gSugar: 1gProtein: 3g Here is an easy, crowd pleasing savoury treat for you to present to hungry friends and family. Pulse until reaching a thick paste. If I make these the day before serving will they be ok? A few tablespoons of soy milk (or any other plant-based milk) for brushing the pastry with. It wasn’t at my local supermarket at all and when I finally did find it it wasn’t before I stood there at the freezer section for ages taking out numerous brands and examining all of the ingredients. Pulse until reaching a thick paste. Toast, tossing occasionally, until beginning to brown in spots and are fragrant. Slice the roll into slices between ½ and 1 cm slices (1/4 inch to 1/3 inch) and transfer them to the baking pan. The vegan cream cheese is my cashew cheese recipe which you can find here If yours is smaller you can roll it out a bit, if desired. Toast, tossing occasionally, until beginning to brown in spots and are fragrant. Slowly start to roll the pastry from the end nearest you. 1 hour Scott Wrap the log in plastic wrap and put it in the freezer for at least 30 minutes. Instructions Season with salt and pepper (go easy on the pepper if you are using vegan pepperoni). Your email address will not be published. I ended up having to buy a vegan pepperoni online from thecrueltyfreeshop.co.nz (which is awesome by the way). And because it has pastry and tastes like pizza kids will love it! amzn_assoc_region = "US";
It’s making me so hungry!!! You will need to scrape down the sides often as it is very thick. Using a hand mixer, blend cream cheese, garlic, smoked paprika and hot sauce until it's very well … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 8:08 am, Chris Roll the puff pastry up from the bottom jelly roll-style and gently press to seal the seam. With the longer edge of the pastry closest you, spread the pesto all over, leaving about 1.5 cm (1/2 inch) bare along the top edge of the pastry. However I wanted to do this one as when I was a kid I absolutely loved it. Mine measured 33 cm x 26 cm (13 in x 10 in). About 10 basil leaves This makes it easier to … The result is a delicious spread that’s full of flavour and would be just as tasty spread on crackers as it is as a filling for these vegan pinwheels! It makes a good light summer dinner paired with a side salad, even if you do feel kind of like a kid eating them. This was one of them, but with meat, and cream cheese and pastry made from dairy. Bake until browned, and serve with vegan gravy and cranberry sauce. Toss them, the sundried tomatoes, a few leaves of basil, salt, pepper and a bit of oil from the jar of sun-dried tomatoes into a food processor and blend it into a paste. Mushroom Puff Pastry Pinwheels are just what you want when you think of savory appetizers that are easy to make but still look spectacular on your buffet. Add as much as the oil from the jar of sun-dried tomatoes as desired for both flavour and to help get the food processor going. Join our Facebook group and share a photo or ask a question! Bean Supreme Barbecue Marinated Jackfruit, Halo Top Chocolate Chip Cookie Dough Ice Cream. 20 minutes Roll tortillas tightly and slice into 12 pieces (each roll). Separate the pastry sheets with a sharp knife, but keep them in a pile so that they don’t defrost too … Making pesto from scratch is super quick and easy and this recipe will leave you with lots of leftovers to perhaps mix into a delicious pasta dish. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Vegan Pinwheels with Sun-Dried Tomato Pesto","author":{"@type":"Person","name":"Melissa"},"datePublished":"2019-05-16","recipeYield":4,"description":"These vegan pinwheels are easy to make with puff pastry filled with a simple sun-dried tomato and toasted almond pesto. Roll lengthways to make a long sausage shape then using a sharp knife, half, half again and repeat … amzn_assoc_tracking_id = "cilanandcitro-20";
If yours is smaller you can roll it out a bit, if desired. Total Time: Roll the puff pastry up from the bottom jelly roll-style and gently press to seal the seam. Cover with plastic wrap and chill the unsliced rolls in fridge for 1 hour up to 5 hours. How far ahead can these be made? ","position":4,"name":"Wrap the log in plastic wrap and put...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-pinwheels-with-sun-dried-tomato-pesto\/#mv_create_6_4"},{"@type":"HowToStep","text":"Preheat your oven to 200\u00b0C \/ 400\u00b0F and line a baking pan with parchment paper. Pulse until reaching a thick paste. Spanish. Of course as this was originally in a kids’ cookbook it’s a great recipe to make with your own kids and start showing them the basics! Recommended Products 30-Minute Frugal Vegan Recipes Cookbook To make these vegan pinwheels simply toast the almonds in a dry pan until they smell deliciously. If the pastry gets too warm, it won’t be as flaky after it’s baked. https://www.delishdlites.com/.../pesto-puff-pastry-pinwheels 2. Mine measured 33 cm x 26 cm (13 in x 10 in). Required fields are marked *. ½ cup (75 grams) raw almonds (mine were blanched but it probably doesn't make a difference if they have the skin), 1 cup (145 grams) sun-dried tomatoes in oil, drained and oil reserved, 2 – 3 tablespoons of oil from the jar of sun-dried tomatoes, 1 sheet of vegan puff pastry, thawed if frozen (see note on size below). Wrap the log in plastic wrap and put it in the freezer for at least 30 minutes. amzn_assoc_asins = "1623366321,B00J774NZ0,B00IN8K0JW,B00PJ2JW3A";
Place the 1 puff pastry sheet on the other and roll it out to a 12 by 14-16 inch rectangle. Follow the package instructions, which usually have you do this in the refrigerator. Transfer the almonds to a food processor along with the sun-dried tomatoes, garlic, basil, salt and pepper. Cook Time: My version of this recipe uses vegan pastry in place of the usual animal fat or butter pastry. Notify me of followup comments via e-mail. My mum bought this kids’ recipe book which was on sale at the library. The other is way too hard for me to attempt to make vegan so I’m not even going to go there. Ok so full disclosure this recipe isn’t really mine. As I’ve mentioned before, I don’t like to use store-bought vegan cheese products. This makes it easier to slice.Preheat your oven to 200°C / 400°F and line a baking pan with parchment paper.Slice the roll into slices between ½ and 1 cm slices (1/4 inch to 1/3 inch) and transfer them to the baking pan. This one was super fun to make as a kid and my mum and I would usually make it together, it’s also really tasty and kind of reminds me of pizza. June 4, 2020 @ Once it’s cold it’s much easier to slice into thin slices. You can cut the slices as thick or as thin as you like. ","position":6,"name":"Slice the roll into slices between \u00bd and...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-pinwheels-with-sun-dried-tomato-pesto\/#mv_create_6_6"}],"video":{"@type":"VideoObject","name":"Vegan Puff Pastry Pinwheels","description":"These vegan pinwheels are easy to make with puff pastry filled with a simple sun-dried tomato and toasted almond pesto.