Have you tried it? They also added 1/2 teasp.cinammon. Email me when Kate or another C+K reader replies directly to my comment. Special occasions call for special treats, and I really love homemade cream cheese frosting. Actually, you could make this cake entirely with all-purpose flour, if that’s all you have on hand. Have only made once and have already been asked for the recipe! Oh, decisions! Do not substitute coconut flour (it’s never a suitable substitute for other flours). Recipe yields one 9″ square or round cake; see final recipe note on how to double this recipe for a large 9×13″ cake or layer cake. Bake for 30 to 34 minutes, or until a toothpick inserted into the center comes out clean. You can substitute all-purpose flour for the pastry flour. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Too eager to make the recipe! Super easy to make and fantastic result. Add the eggs and beat well, then whisk in the mashed bananas and milk. Oh my goodness I didn’t even think of this and it is already in the oven using Australian measuring cups. Hi Donna, can you substitute the white flour with wholemeal? All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. Preheat oven to 180°C (350°F). Place the bananas in a bowl and mash with a fork. I hope he loves it again this year! You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. To make this gluten free, we love using Bob’s gluten free 1 to 1 baking flour. This one took sometime to get right and I don’t have altitude directions for you, sorry. Fantastic recipe, made for the first time last night and was nice and moist and so easy, one bowl what more could you ask for. I designed this recipe to be served it straight out of the pan. Next time will take pictures b4 we eat it all :). That way, people who were unable to make a purchase before the event can still choose a gift. Thank you! Thanks! Hi Kate, would you recommend your date frosting (from your chocolate cake recipe in your cookbook) or your coconut milk whipped cream frosting? To bake a banana cake, you can use plain or wheat flour, or even mix the flours. Substitute vegan products in the frosting or use your favorite vegan frosting recipe. Level off the excess with a butter knife. Love this cake I make it as a banana bread and add melted butter when u have no oil and also add a paleo mix of seeds nuts and coconut, I love this recipe, I replace flour with almond meal and oil with coconut oil, this makes a super moist cake. You could also check out the coconut and pecan frosting on the German chocolate cake in my cookbook (page 212). Click here to watch me make this super-easy cake in a quick video! Happy baking! It took me several tries to get it just right, but today, I’m introducing you to the best banana cake on the internet. My bananas were somewhat ripe, but I can understand if they were more ripe, the banana flavour possibly would have shined through a bit more. This cake is HEAVEN! If you’re interested in naturally-sweetened cream cheese frosting, you’re in luck, because I have a date-sweetened cream cheese frosting recipe here. Thanks for sharing!! Substitute dairy-free products in the frosting or use your favorite dairy-free frosting recipe. Add flour, baking powder, then add baking soda dissolved in the milk. Thanks or taking the time to review. Can I substitute 1 3/4 cups all purpose flour instead as I don’t have any other type of flour on hand? Oh no! I just took the cake out of the oven. One question about this banana cake: can I make it two days in advance, and will it still be fluffy? Hi Haylee, I’m sorry to hear that. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. There is no need to change qualities, you can use the same cup measures as the self-raising flour stated above. Also 1/2 the amount of baking soda in the healthy banana bread recipe is replaced 1 tsp of baking powder in the cake. Now I will have to keep my fingers crossed that it still is edible…. Happy baking! Bake in a greased 9×13″ pan at 350 degrees Fahrenheit for 36 to 40 minutes. However, if you wish you can use other dry fruits instead of nuts, it completely depends on you. I use all-purpose flour in all my recipes because it’s cheaper and most people have it on hand. But I would reduce the honey next time because it’s a little too sweet for my taste buds. Thank you! Please let me know how it turns out in the comments, and share a photo on Instagram with the hashtag #cookieandkate. That is how I do all my cooking. Thanks. Pour into a 22cm round cake tin lined with non-stick baking paper. But with icing :). I made this for my son’s birthday. Absolutely delicious!! You are a genius! I’m in Australia and I love your recipes but I have to google to convert everything. It’s absolutely delicious on its own (it was adapted from banana bread, after all), but I couldn’t resist topping it with my favorite cream cheese frosting. Creamcheese icing gave it that extra textural delight,eveyone loved it! If a recipe, such as soft layered cakes, calls for cake flour instead of the all-purpose flour you have in your pantry, follow this easy recipe. Absolutely delicious!! To make a banana cake, start by beating flour, sugar, milk, vanilla, and eggs in a bowl with an electric mixer. Here is how to make it using plain flour. 2nd time making this cake to use up bananas and I made a few adjustments that may be helpful to others in the same predicament: I replaced the eggs with 2 bananas (total 4 bananas) because I needed to use up 4 bananas. Banana Cake. Absolutely wonderful! But the game changer was I made some easy homemade butterscotch sauce and drizzled it all over the top and I swear this cake may be the best one I’ve ever made. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Separate the bananas and bake them, unpeeled, on a baking sheet for 15 to 30 minutes, until they’re black on the outside and very tender inside. It’s definitely better than store-bought tubs of frosting, which are full of processed ingredients and preservatives. I used coconut oil, maple syrup, and oat milk. If you have a question, please skim the comments section—you might find an immediate answer there. It should work, let me know. Oil and line an 18cm or 20cm cake tin and dust the inside with caster sugar and then flour, this will help the cake ‘climb’ the sides of the tin. This looks awesome! Do you think it would work for this recipe? Hi Gail! You can find this from all good health food stores and selected specialty stores. My dog, Cookie, catches the crumbs. I don’t usually comment, but this one deserves it. To bake a banana cake, you can use plain or Pour the batter into your greased baker. Here’s how: Preheat the oven 350 degrees Fahrenheit and line a rimmed baking sheet with parchment paper for easy clean-up. I found that the cake turned out more tender and cake-like, for lack of better description, with the leaveners used here. Hi Donna, Can this recipe be modified so it’s gluten free please? I have it in the oven again already, but this time we’re skipping the frosting and just eating it as a snack cake. Any suggestions for high altitude (specific to this recipe)? It’s truly so easy to make. Actually, you could make this cake entirely with all-purpose flour, if that’s all you have on hand. Hi Trace, You could use wholemeal flour, however we have not tested the recipe like this and unsure how it would work out, but do let us know. See photo below. Hi Sue, all of our recipes are tested in a fan-forced oven, no need to adjust the cooking time. Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes. Usually, the popular banana cake is made with plain flour, nuts, butter, and refined sugar cane but in a way to make the cake much healthier, we will be using wheat flour, olive oil, and jaggery. To prepare the frosting: In a medium mixing bowl or the bowl of a stand mixer, combine the softened cream cheese and butter. Dog lover. Totally optional: ½ cup mix-ins like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices…. Hi! Warm, with no icing needed. It baked perfectly. In a separate bowl, mix the flour and sugar together. Add dry ingredients to the banana mixture and stir well. I believe so, since I’ve successfully substituted oat flour in my banana bread recipe, which is quite similar. Can regular flour be used in this recipe? We hope this helps! What temperature should I use for a fan forced oven and how long should I bake for? I only have one banana cake recipe. I made it for the first time last week for my husband’s birthday because banana cake is his fave. Lightly beat eggs and add the mashed bananas, vanilla extract, and oil and stir. We reserve the right to remove, edit, or move any messages for any reason. I made this with date syrup and it was DELICIOUS!!!!! My go to from now on. Look for those flours at a well-stocked grocery store, either in the bakery or health section. Check out my banana bread, banana muffins, banana nut scones, and banana oat waffles. Cook for 45 minutes or until a skewer comes out clean Hi Charlene! You may be find, but I didn’t try it in that. Bake at 350 degrees Fahrenheit for 18 to 20 minutes, or until the cupcakes are golden on top and a toothpick inserted into a cupcake comes out clean. This is one of the favorite cakes every family wants to have for breakfast or as a snack. Banana flour is flour made from milled bananas. Hi Jennifer! It was very delicious although. Add the Meadow Fresh Yoghur t, Edmonds … Hi Marina, good question. That’s what I did for this cake. So, it’s more nutritiously redeeming than your average banana cake, although I’m not sure anything qualifies as “healthy” once it’s topped with cream cheese frosting. In a large bowl, cream butter and sugar until light. Hi – what’s the difference between this recipe and your Healthy Banana Cake recipe? This banana cake is fluffy, moist, tender and infused with banana flavor. Spoon the flour into your measuring cup (don’t scoop it in!). Let them cool before handling. CAKE FLOUR VS ALL-PURPOSE FLOUR. This recipe looks perfect for my son’s first birthday coming up! I hope it’s a big hit at your next celebration. I also used canned chocolate frosting with neufachtel cheese. I recommend storing it in the refrigerator to keep it fresh.
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