Bring to a boil, cover pot with lid, then lower heat and cook for 2 hours at a gentle, slow simmer. While the bacon is cooking, chop the onion, peel and dice the carrot, mince the garlic. Instant Pot Bean and Bacon Soup–dried beans are cooked quickly in your electric pressure cooker along with carrots, celery, garlic and bacon. Remove the excess grease from the pan, but be sure to leave the browned bits, if necessary add a tablespoon of olive oil into the pan. Want to use it in a meal plan? This delicious Bean with Bacon Soup has all the slow cooked flavor you love, but it can easily be made using pantry ingredients for an easy weeknight meal! A simple but seriously delicious soup that will leave you wanting seconds (and the leftovers the next day are even better than the first day). Cooking is my passion so please follow along and share what I create! This was good. Love Bean Soup but don’t have a day to make it? I know one of the reasons you subscribe to my site is because of the soup recipes, so here is an excellent bean soup that takes less than 30 minutes to make! One thing I really love about this soup is that it uses ingredients I always have on hand. Remove the excess grease from the pan, but be sure to leave the browned bits, we want all that flavor! Now you do! February 16, 2011 by Enri 2 Comments. Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube. WW Recipe of the Day: Low-Fat Southern Kielbasa, Bean, & Bacon Soup (158 calories | 7 5 5 myWW *SmartPoints value per serving) In her cookbook Paula Deen Cuts the Fat (affiliate link), she has taken many of her favorite classic southern recipes and made them lighter and healthier.This skinny Southern kielbasa, bean and bacon soup has a hint of sweetness from the baked beans, making it … Big thanks to Hurst’s Beans for sponsoring this post. Plus it doesn’t have any mysterious ingredients, you can name everything here. Add the minced garlic and saute another minute. I've spent years trying to find a good Campbells Bean & Bacon soup clone - - - this is it! Unsubscribe at any time. When I say soup is good food – Ham and Bean Soup is one of the best! It has all the flavor of a slow cooked bean soup, but only takes 40 minutes to make! Add 2/3 of the bacon to the beans and reserve the rest for garnish. Add in chicken broth, tomato paste, sugar, thyme and beans. The carrots and red bell pepper do add some sweetness. Drain the bacon grease from the pan and add the onions, carrots, and celery. Made as directed and it was good. This Bean with Bacon Soup is rich, thick and delicious! Cook bacon in a large saucepan over medium-high heat until crisp. Stir pureed mixture back into soup. I was raised on the canned version :) Let me tell you though, this version is so much better! I wasn’t sure what to expect since I’ve never had bean soup before but it had flavors of bacon… Bring to a boil then reduce heat to low and allow to simmer, stirring occasionally, until veggies are soft, about 30 minutes. Includes Soup … Bean soups are always a staple in our home. Next deglaze the pan with a couple tablespoons of white wine, being sure to scrape the brown bits off the bottom. This is a delicious soup. Learn how your comment data is processed. After the bacon is diced and added to the pan, turn it on medium heat. Last night it was cold out and I was tired and wanted something warm and comforting to eat. I keep bacon in the freezer and those basic veggies – carrots, celery, onions and garlic are staples, and canned beans are a pantry must so I’m sure this will be a go to soup for me this upcoming fall and winter. Now you do! Recipe for bean and bacon soup that uses non-starchy beans and homemade bone broth and so is low carb and gut healing diet friendly. In a large soup pot add beans, hock, bacon, salt pepper and herbs, chopped onion, chopped carrot if using, and tomato paste. Read our disclosure policy. Left out tyme and cheese. You’re going to use a few shortcuts from your pantry to bump up the flavor and speed up cooking. Saute 4 minutes then add garlic and saute 2 minutes longer. A simple but seriously delicious soup that will leave you wanting seconds (and the leftovers the next day are even better than the first day). . Thin soup with more broth or water if desired. Hearty Giant Lima Bean Soup with Bacon. Soup is good food!! Reduce the heat to low and simmer until the vegetables are very soft and the soup has thickened slightly, about 20 minutes. I looked up the first “Sodium” ingredient to determine if it were safe to eat and after doing research, I lost my desire to consume chemicals. Serve warm topped with shredded cheese and parsley. This is a hearty, comforting soup, the kind of soup, like the Italian minestrone, you make with whatever vegetables you have in your kitchen. Cuisine Italian. Increase heat to high and bring to a boil. I pulled out the can of soup and looked at the ingredients, many concerned me: Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Monosodium Glutamate”. Here’s the deal…bean soups get better with time. Remove from the heat and add in a squeeze of lemon & parsley. This quick and easy bean with bacon soup is better than the canned version by far and ready in just about 30 minutes. Season the vegetables with the Italian seasoning, pepper and red pepper flakes. Drain three cans and rinse them well, set them aside to drain. Add ¼ cup chicken stock. Easy Bean with Bacon Soup! Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Adjust water to ensure hocks are just covered. Hearty and delicious! This is a recipe I shared almost two years ago. Big slow cooked flavor – thick rich and delicious, oh YES this is amazing! You may need to add salt, but only ½ teaspoon at the most. Instructions. No problem! Directions. Calories, carbs, fat, protein, fiber, cholesterol, and more for Bean with Bacon Soup (Condensed Soups - Campbell's). (about 9 - 10 slices), diced in small pieces. In the summer I help cook mountains of food for our family reunions. It may likely be the first time you’ve seen a soup recipe that lists string cheese as an ingredient but don’t knock it until you try it. If you don’t tell, I won’t!!! Reduce heat to medium and simmer at a low bubble for 15 minutes stirring occasionally. Homemade Bean with Bacon Soup first appeared on A Dish of Daily Life. You may need to add salt, but only ½ teaspoon at the most. Starting the pan cold and cooking it slowly will allow the fat to render from the bacon, leaving you with just the crispy pieces. Check the seasoning. Author Sarah Pope MGA. If I have an immersion blender, could I use that to partially blend the soup in the pot instead of transferring some out to blend it? My mom bought it so I grew up eating it and therefor it’s one of those foods I just crave (that and a pack of ramen noodles). Stir in bacon, water, and remaining ingredients, and bring to a boil. I’ve made this soup and its wonderful but I would like to know the serving size in your nutritional facts. By the time you soak the beans overnight, chop all the veggies, and simmer it on the stove, you have several hours into making just one meal. Open 4th can. We won't send you spam. It's made with simple ingredients and it's way better than canned! Big thanks so Hurst’s Beans for sponsoring this post. My mom bought it so I grew up eating it and therefor it’s one of those foods I just crave (that and a pack of ramen noodles). Top with freshly grated Parmesan cheese and you'll have yourself one comforting bowl. You’re going to use a few shortcuts from your pantry to bump up the flavor and speed up cooking. Yes an immersion blend will work too. Pour the 3 cans of drains beans into a blender. Season soup with salt and pepper to taste. Add the minced garlic and saute another minute or so. Discard all but about 2 tablespoons of the bacon grease. Remove with a slotted spoon to a paper towel lined plate. Course Main Dish, Soup. Thanks for your feedback Debra! Check the seasoning. It’s so easy to make, it’s incredibly hearty and filling and it has such a delicious flavor! I thought about it and I know it’s truly worth sharing with you again! Welcome to Bowl Me Over! Cook the bacon in a soup pot or Dutch oven until crisp. This site uses Akismet to reduce spam. If you prefer Ham & Bean Soup, then I have you covered with that recipe also! Blend until smooth and creamy. This will take 10-15 minutes. While the beans are cooking, cook the bacon in a large skillet over medium heat until just barely crisp. Hearty and versatile, it’s great to have on hand to use as an inventive ingredient in recipes. Enjoy! This delicious Bean with Bacon Soup has all the slow cooked flavor you love, but can be made quickly using pantry ingredients for an easy weeknight meal! Add the puree and half the crumbled bacon to the pot. Love the affordability you get from a great pot of beans. Slice the bacon into a small dice. Putting the bacon into a cold pan and cooking it slowly will allow the fat to render from the bacon, leaving you with just the crispy pieces! Remove from pan, reserving 2 teaspoons dripping in pan. Today I want to share my easy recipe for Homemade Bean with Bacon Soup. Oh and let’s not forget the string cheese. Open the fourth can, do not drain. Servings 2 quarts. There aren’t many canned soups out there that I’ll buy but the one that I’ve always bought is Campbell’s Bean and Bacon Soup. Often times things I create end up in a bowl, hence the name Bowl Me Over! It has all the flavor of a slow cooked bean soup, but only takes 40 minutes to make! When the bacon is crispy, remove it from the pan with a slotted spoon,  Place it on a paper towel and allow it to drain. Now add the reserved beans, blended beans and remaining chicken stock to the stock pot. It’s totally worth it! Season the vegetables with Italian seasoning, black pepper and red pepper flakes. […] Open the fourth can, do not drain. Reduce heat to medium and simmer at a low bubble for 10 minutes stirring occasionally. Sauté over medium heat for 3-4 minutes until the vegetables start to soften and begin to brown. Well I finally decided it was due time to try making it a home and I’m so glad I finally did because of course this homemade Bean and Bacon Soup is so much better then the canned stuff! Add just a tablespoon of olive oil to the pan followed by the onions and carrots. Transfer 2 1/2 cups of the soup to a blender, cover with lid (while removing lids center insert and holding a folded kitchen towel over blender) blend until smooth. Either way try it soon and don’t leave off the cheese! I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. Open all the cans of beans. Warm and hearty Bean and Bacon Soup to brighten up those chilly days! There aren’t many canned soups out there that I’ll buy but the one that I’ve always bought is Campbell’s Bean and Bacon Soup. Easy and completely delicious this soup has all the flavor you normally get when bean soup is cooked all day long! Drain three cans and rinse them well, set them aside to drain. Very very good!! Add bacon, hearty bean soup mix, carrots, water, salt, pepper, and bay leaf to the slow cooker and mix well to blend. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Does your family eat soup year round or only in the fall and winter? Prep Time 10 minutes. Taste and adjust seasoning with salt and pepper. When the bacon is crispy, remove it from the pan with a slotted spoon, Place it on a paper towel and allow it to drain. Quick Black Bean Soup Recipe - Easy Bacon Black ... - YouTube Will try next time. Remove the bay leaves and remove from heat. This makes a lot of soup so I used a whole package of bacon. Increase heat to high and bring to a boil. Slow Cooker Cajun 15 Bean Soup with Sausage, Chicken and Bacon - A flavorful and hearty Cajun 15 bean soup that will everyone will love, made easy in the slow cooker! I found your receipt and I had all the ingredients in my kitchen (except tomato paste and fresh thyme). Instant Pot Pork Loin with Balsamic Glaze. This post may contain affiliate links. Love Bean Soup but don't have a day to make it? Looking for a great side to go along with this meal? Add the bacon back in at the end, a squeeze of lemon and freshly minced parsley, give it a good stir. No problem! I love to know you enjoyed this homemade version! I have always had a fondness for Bean with Bacon soup. Reserve the other half of the bacon for topping the soup. Bean and Bacon Soup. Partially mash the beans with a potato masher. Campbell’s® Condensed Bean with Bacon Soup is a full-flavored blend of white beans, bacon and carrots in a savory tomato puree. Now add the reserved beans, blended beans and remaining chicken stock to the stock pot. Cook Time 10 minutes. This was a good idea as the bacon in the soup doesn’t stay crisp at all and the crispy bacon on top of the soup adds a nice texture to the soup. Notify me of follow-up comments by email. My name is Debra and I send warm greetings from sunny California. After the bacon is diced and put into the pan, turn on a medium heat. Sauté over medium heat for 3-4 minutes until the vegetables start to soften and begin to brown. It’s made with simple ingredients and it’s way better than canned! PS: I used a couple to tbsp of tomato sauce and dried thyme as alternatives to missing ingredients, and I omitted the sugar. Pour everything from the fourth pan – juices and all – into a blender. Add the bacon back in and give it a good stir. Total Time 20 minutes. You’ll start by cutting the bacon into a small dice and putting them in a heavy bottom stock pot on the stove. Today I want to share my easy recipe for Homemade Bean with Bacon Soup. This meal offers 6 healthy servings. If you want a big pop of heat I’d recommend a few dashes of tobasco sauce – it adds amazing flavor! I did not have the tomato paste I normally have on hand, so omitted. If you like the slow cooked flavor you get from a pot of beans but don’t have the time, this recipe is for you. Remove from the heat. Remove to a paper towel lined plate. Reduce heat, and simmer 10 minutes. This will take 10-15 minutes. This blog earns income from sponsored content. We are taking a BIG shortcut and using canned beans – but shhhh! I loved this soup. Plus it doesn't have any mysterious ingredients, you can name everything here.

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