bourbon pecan tart with chocolate drizzle cooking light

Use the chocolate drizzle sparingly or it will overpower the tart. To spice things up and add some depth of flavor, I created a pecan-chocolate crust and a bourbon caramel drizzle. Roll out chilled pie dough and cut it into rounds that will cover the bottom and up the sides of your tart pans (10.2 x 1.9 cm). bourbon 2 tbsp. Good appetite! Yield: 4; Cooking time: 45 Min; Publisher: Myrecipes.com; Tweet; Ingredients. We love this! You can use a 9-inch pie plate instead: simply roll the dough to a 13-inch circle, fold the edges under, and flute. Treacle Tart More information Bourbon-Pecan Tart with Chocolate Drizzle Recipe Desserts with light brown sugar, dark corn syrup, all-purpose flour, bourbon whiskey, molasses, butter, vanilla extract, salt, large eggs, large egg whites, pecan halves, pie dough, cooking spray, bittersweet chocolate It's also somewhat thinner than a pie, meaning you get more buttery, flaky crust in each bite. Pour into tart shells, filling each half full. make it again. Pour into prepared crust sugar . Pin. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Stir until smooth. Outstanding! Traditional pecan pie gets a delicious flavor update, with honey's sweet-tangy touch countered by bittersweet chocolate. Tip: Make the tart a day ahead, and store it in the refrigerator. Bourbon-Pecan Tart with Chocolate Drizzle, Mary Berry Roast fillet of beef with roasted garlic and mustard cream. If this doesn't do it for you...nuttin will. 1 cup packed light brown sugar 3/4 cup dark corn syrup 3 tablespoons all-purpose flour 2 tablespoons bourbon 2 tablespoons molasses 1 tablespoon butter, melted 1/2 teaspoon vanilla extract 1/4 teaspoon salt 2 large eggs 1 large egg white 2/3 cup pecan halves 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury) Cooking spray 1/2 ounce bittersweet chocolate, chopped Pecan pie is often purely sweet with no undertones, but the bourbon, molasses, and chocolate in this beautiful centerpiece dessert all add complexity of flavor. I served it with homemade bourbon whipped cream and it was a huge hit! I served it with a scoop of vanilla bean ice cream and it was fabulous. Pour the chocolate over cake. We didn't find the alcohol at all overwhelming, and I kept warm chocolate separate for people to drizzle as they chose, many prefered it without the chocolate. I made this recipe for Thanksgiving as a lighter alternative to pecan pie. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Last year I made one for a co-worker, this year I have 10 orders. Bourbon Pecan Tart with Chocolate Drizzle. Even a diehard traditional pecan pie fan who was wary of the bourbon and the tart! And the flavor is great- not too alcohol tasting, just a hint. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 1 cup packed light brown sugar; 3/4 cup dark corn syrup ; 3 tablespoons all-purpose flour; 2 tablespoons bourbon; 2 tablespoons molasses; 1 tablespoon butter, melted; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 2 large eggs; 1 large egg white; 2/3 cup pecan halves; 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury) Cooking spray; 1/2 ounce … butter, melted 1/2 tsp. Recipe: Bourbon Pecan Tart with Chocolate Drizzle. Read More . It was easy to put together. This recipe is perfect for an adult dessert for your Spring festivities. This is now my go to pie recipe for Thanksgiving every year. 2 The Brilliant Secret to Making Better Mashed Potatoes Trust me, it’s so worth it. Recipe by MyRecipes. Mar 9, 2018 - This Pin was discovered by Terryn. Will absolutely make again! I prefer to heat it up and put whipped cream on top. I skip the chocolate drizzle and serve with bourbon spiked whipped cream. Home » Unlabelled » Bourbon-Pecan Tart with Chocolate Drizzle. So easy to prepare and tastes wonderful. Bourbon-Chocolate-Pecan Tarts ... Divide pastry into 6 portions, and shape each into a ball; press each into a 4 1/2-inch tart pan. Place chocolate in a microwave-safe bowl; microwave at HIGH 1 minute. Advertisement. Make the tart a day ahead, and store it in the refrigerator. To spice things up and add some depth of flavor, I created a pecan-chocolate crust and a bourbon caramel drizzle. You can use a 9-inch pie plate instead: simply roll the dough to a 13-inch circle, fold the edges under, and flute. Trim excess crust using a sharp knife. Make the tart a day ahead, and store it in the refrigerator. 10 of 12. It’s also somewhat thinner than a pie, meaning you get more buttery, flaky crust in each bite. Stir until smooth. I do chop the nuts some rather than leaving in halves- makes it easier to slice and serve. Bourbon-Pecan Tart with Chocolate Drizzle . Once the tart is cool, melt the remaining chocolate and, using either a disposable piping bag or a teaspoon, drizzle the chocolate in a haphazard fashion over the top. Arrange pecan halves over filling; drizzle with remaining filling. Bourbon-Pecan Tart with Chocolate Drizzle. Preparation. Remove from oven; while still hot, drizzle with bourbon, if desired. Bake at 350° for 45 minutes or until center is set. loading... X. I forgot to add the chocolate drizzle at the end but everyone enjoyed it without. Bake at 350 degrees for 45 minutes or until center is set. people go NUTS for it at holiday parties and think i've really spent a long time baking!! Roll dough into a 13-inch circle; fit into a 9-inch removable-bottom tart pan coated with cooking spray. Nov 13, 2017 - Bourbon-Pecan Tart with Chocolate Drizzle Recipe Desserts with light brown sugar, dark corn syrup, all-purpose flour, bourbon whiskey, molasses, butter, vanilla extract, salt, large eggs, large egg whites, pecan halves, pie dough, cooking spray, bittersweet chocolate Make the tart a day ahead, and store it in the refrigerator. Let tart cool completely before serving. Email. Search. Dec 17, 2015 - Bourbon-Pecan Tart with Chocolate Drizzle - Healthy Holiday Dessert Recipes - Cooking Light Advertisement. It's also somewhat thinner than a pie, meaning you get more buttery, flaky crust in each bite. November 5, 2017 By justalittlebitofbacon 10 Comments. Cooking Light Cooking Light. Apr 5, 2012 - My friend Melanie hosted October's Book Club meeting and once again I offered to bring a dessert. Email. I have made this twice and guests always like it. Flag. Chocolate Bourbon Pecan Tart. 2. Also used a good dark chocolate. Spoon sugar mixture into prepared crust. Masa package manager walk 1/2 ( 15 oz ) refrigerated (like Pillsbury ), 1/2 ounce bittersweet chocolate , chopped. It's wonderful! Desserts Healthy Holiday Desserts Chocolate Pecan Delicious Desserts Pecan Tarts Eat Dessert Food Sweet Recipes Sweet Treats. Crecipe.com deliver fine selection of quality Bourbon pecan tart with chocolate drizzle recipes equipped with ratings, reviews and mixing tips. Be sure to use good Kentucky Bourbon like Makers Mark or Four Roses. Advertisement. If you'd like a more casual pie, you can make this in a 9-inch pie plate; you'll probably need to bake the filling an additional 3 to 5 minutes. A huge hit every year. I made this for a birthday celebration and it got rave reviews. Roll dough into a 13-inch circle; fit into a 9-inch removable-bottom tart pan coated with cooking spray. I made this recipe for Thanksgiving as a lighter alternative to pecan pie. Share. Recipe: Bourbon Pecan Tart with Chocolate Drizzle. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I agree with others that the chocolate does not add much to the taste but it does make for a pretty presentation. a definite go to in a pinch!! Pecan-Bourbon Tart. I love pecan pie, but this is a step above that. Roll the dough into a circle to fit 13-inch tart pan with a removable bottom 9 inches with cooking spray . This is the top rated holiday dessert at my house and office. 2 large eggs. 9 of 12. If pecans are browning too quickly, tent pan with foil. Don't over do the chocolate. Bake until filling is set, 45 to 60 minutes. Place tart pan on a rimmed baking sheet. Bourbon-Pecan Tart with Chocolate Drizzle. Nov 8, 2015 - The Best Pecan Pie Tarts Recipes on Yummly | Pecan Pie Tart, Pecan Pie Tart, Pecan Pie Tart Bites By Stephanie [162 Posts, 252 Comments] Page Pecan Tart Recipes. 1 cup packed light brown sugar 3/4 cup dark corn syrup 3 tablespoons all-purpose flour 2 tablespoons bourbon 2 tablespoons molasses 1 tablespoon butter, melted 1/2 teaspoon vanilla extract 1/4 teaspoon salt 2 large eggs 1 large egg white 2/3 cup pecan halves 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury) Cooking spray 1/2 ounce bittersweet chocolate, chopped You can use a 9-inch pie plate instead: simply roll the dough to a 13-inch circle, fold the edges under, and flute. David Leibovitz’s Chocolate Pecan Pie with Bourbon is everything you want in a easy holiday dessert. This recipe is perfect for an adult dessert for your Spring festivities. Send Text Message. Really yummy and nice presentation. Nov 13, 2017 - Bourbon-Pecan Tart with Chocolate Drizzle Recipe Desserts with light brown sugar, dark corn syrup, all-purpose flour, bourbon whiskey, molasses, butter, vanilla extract, salt, large eggs, large egg whites, pecan halves, pie dough, cooking spray, bittersweet chocolate 31-Day Healthy Meal Plan Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Advertisement. I ate once piece and threw the rest of the tart away. Get one of our Bourbon pecan tart with chocolate drizzle recipe and prepare delicious and healthy treat for your family or friends. all-purpose flour 2 tbsp. It's also somewhat thinner than a pie, meaning you get more buttery, flaky crust in each bite. BOURBON PECAN TART . I have made this several times and it is always a crowd pleaser. I wish I could give this a minus 10 stars. Dec 17, 2015 - Bourbon-Pecan Tart with Chocolate Drizzle - Healthy Holiday Dessert Recipes - Cooking Light Bourbon-Pecan Tart With Chocolate Drizzle Credit: Becky Luigart-Stayner. Good appetite! Cook's Notes You can also bake the chocolate filling in your favorite homemade pie dough or a ready-made frozen 9-inch pie shell; you may need fewer pecans. I will definately make this again. Prep Time: 10 minutes; Total Time: 60 minutes. Having experience with many other Cooking Light recipes, I think CL tends to go a little light on the nuts and I often end up having to add a little more. Read More . Tip: Make the tart a day ahead, and store it in the refrigerator.… It has just the right amount of gooey filling without over doing it; and the pecans on the top are perfectly toasted. Ingredients are on source website with this recipe. Step 2 Beat eggs and next 7 ingredients at medium speed with an electric mixer until blended. 2 tablespoons whiskey. Ingredients. 1 cup light brown sugar. Beat eggs and next 7 ingredients at medium speed with an electric mixer until blended. Bourbon-Pecan Tart with Chocolate Drizzle. In fact, my family calls it 'sugar pie'. Why would you make a full fat dessert when you have an even more delicious one with a Cooking Light recipe?? I get requests to bring this to work all time and the nice thing is I can make it ahead of time because it gets better after a few days. 1 large egg white. reviews (0) 0%. Salty Bourbon Cinnamon Pecan Caramel Apples + Chocolate Drizzle You can use a 9-inch pie plate instead: simply roll the dough to a 13-inch... Visit original page with recipe. Bourbon-Pecan Tart with Chocolate Drizzle. I tempered my chocolate in a double boiler, however, not in the microwave. Roll dough into a 13-inch circle; fit into a 9-inch removable-bottom tart pan coated with cooking spray. These two ingredients are married deliciously together in Cooking Light's Bourbon-Pecan Tart with Chocolate Drizzle (Nov 2007). Explore Cooking Light. MyRecipes may receive compensation for some links to products and services on this website. … Drizzle chocolate over tart. I am a chocoholic and found only a medium drizzle to be plenty. This Bourbon Chocolate Pecan Pie recipe is such a fun twist on a classic dessert, and SO delicious! Place chocolate in a microwave-safe bowl; microwave at HIGH 1 minute. Info. Pecan pie is often purely sweet with no undertones, but the bourbon, molasses, and chocolate in this beautiful centerpiece dessert all add complexity of flavor. Roll dough into a 13 inch circle; fit into a 9 inch removable-bottom tart pan coated with cooking spray. I made this recipe for Thanksgiving as a lighter alternative to pecan pie. ½ (15-ounce) package refrigerated pie dough (such as Pillsbury), Back to Bourbon-Pecan Tart with Chocolate Drizzle. Submitted by kateottb Updated: September 23, 2015. I don't use a tart pan- just a regular 9 in pie plate and it fills very nicely-not too much or little. The worst CL recipe I have ever made. This Bourbon Chocolate Pecan Pie recipe is a fun twist on a classic Fall dessert, and a MUST for any Thanksgiving table. Trim excess crust using a sharp knife. 1/4 teaspoon salt. You can use a 9-inch pie plate instead: simply roll the dough to a 13-inch circle, fold the … Read More . Mix until smooth . Bourbon-Pecan Tart with Chocolate Drizzle. 98% Pumpkin Pie Do you know how to make a spicy pie? Let tart cool completely before serving. Explore Explore. This recipe for Bourbon-Pecan Tart with Chocolate Drizzle, by Kelly Jones, ... 1 c. packed light brown sugar 3/4 c. dark corn syrup 3 tbsp. 94 Ratings. Pin. As I mention in the recipe’s note below, the liqueurs can be changed up (or omitted completely) to give a variety of flavors. Remove from oven; while still hot, drizzle with bourbon, if desired. - Roll dough into a 9" removable-bottom tart pan coated with cooking spray. Cooking Light Cooking Light. Seriously. If you like, serve with a scoop of vanilla ice cream. I didn't have any bourbon the last time I made it so I substituted the same amount of vanilla and it tasted very close to the original. Get full Bourbon-Pecan Tart with Chocolate Drizzle Recipe ingredients, how-to directions, calories and nutrition review. Disclosure: This post may contain affiliate links.I receive a small commission at no cost to you when you make a purchase using my link. Preparation - Preheat oven to 350 - Combine first 10 ingredients, stirring well with a whisk. 3 tablespoons all-purpose flour . Remove excess crust with a sharp knife . Ingredients. Crecipe.com deliver fine selection of quality Bourbon-pecan tart with chocolate drizzle recipes equipped with ratings, reviews and mixing tips. Preheat oven to 350°. My husband actually likes it better without any chocolate at all. The only tiny issue I had was that it stuck to the bottom of the tart pan. If pecans are browning too quickly, tent pan with foil. This was SUPER easy, and turned out way better than I could have even expected. always gets rave reviews...i use premade frozen pie crusts from the store and just whip it up really quick. Be the first to rate and review this recipe. It is very sweet just like pecan pie but I think because it is in a tart pan it has a much better balance. Trim excess crust using a sharp knife. Bourbon-Pecan Tart with Chocolate Drizzle Pecan pie is often purely sweet with no undertones, but the bourbon, molasses, and chocolate in this beautiful centerpiece dessert all add complexity of flavor. Stir in nuts . By Stephanie [162 Posts, 252 Comments] December 5, 2010. By Stephanie [162 Posts, 252 Comments] December 5, 2010. Spoon sugar mixture into prepared crust. We love Fall … Combine first 10 ingredients, stirring well with a whisk. Go to reviews. I will definitely make this again! My family and I just finished gobbling it down and all ended in rave reviews. 3/4 cup dark corn syrup. 1 cup Packed Light Brown Sugar; 3/4 cup Light Corn Syrup; 3 Tablespoons Flour; 2 Tablespoons Bourbon; 2 Tablespoons Molasses; 1 Tablespoon Butter, melted; pinch Salt; 2 Eggs; 1 Egg White; 1/2 cup Pecan Halves; 1/2 package Refrigerated Pie Dough (or your favorite … Combine first 10 ingredients, stirring well with a whisk. Mix first 10 ingredients and mix well with a whisk. I've made this recipe every Thanksgiving since the recipe was published in Cooking Light. You can use a 9-inch pie plate instead: simply roll the dough to a 13-inch circle, fold I usually double the amount of pecans so that the whole top is covered in pecan halfs (looks prettier that way). Apr 5, 2012 - My friend Melanie hosted October's Book Club meeting and once again I offered to bring a dessert. For those reviewers who felt it was too sweet, I'm not sure I've ever tasted a pecan pie that wasn't sweet. Mar 12, 2012 - My friend Melanie hosted October's Book Club meeting and once again I offered to bring a dessert. It is gooey and has a great warmth from the bourbon. Adapted from Cooking Light. View All. Tip: Make the tart a day ahead, and store it in the refrigerator. A nice twist on traditional pecan pie and since most people I know get their Thanksgiving dinner pies at Costco, this tart seems almost elegant. molasses 1 tbsp. You can use a 9-inch pie plate instead: simply roll the dough to a 13-inch circle, fold the edges under, and flute. Yield 12 servings (serving size: 1 wedge) Ingredients 1 cup packed light brown sugar 3/4 cup dark corn syrup Bourbon-Pecan Tart with Chocolate Drizzle (Cooking Light) Make the tart a day ahead, and store it in the refrigerator. Stir in pecans. The gooey, sugary center, warm oak-y flavor of the bourbon, decadent dark chocolate, and the crisp nutty top make this the ultimate holiday dessert! Pecan pie is frequently simply sweet with no connotations, yet the whiskey, molasses, and chocolate in this wonderful centerpiece dessert all include unpredictability of flavor. © Copyright 2020 Meredith Corporation. I melted Ghirardelli dark chocolate chips in the microwave and they were perfect. I served it with homemade bourbon whipped cream and it was a huge hit! Spoon sugar mixture into prepared crust. myrecipes.com Dianne Grendon. I made this for Thanksgiving and received raves from the family. I rarely give 5 stars, so this is top notch for me! Have made this several times now, always with rave reviews. Facebook Tweet. I served it with homemade bourbon whipped cream and it was a huge hit! Bake 18 minutes or until filling is puffed and browned. Get one of our Bourbon-pecan tart with chocolate drizzle recipe and prepare delicious and healthy treat for your family or friends. If you'd like a more casual pie, you can make this in a 9-inch pie plate; you'll probably need to bake the filling an additional 3 to 5 minutes. Preparation - Preheat oven to 350 - Combine first 10 ingredients, stirring well with a whisk. Did not modify the recipe at all. Serves 16. Bourbon-Pecan Tart with Chocolate Drizzle. Bake at 350 ° for 45 minutes or until center is set . Nutrition Sprinkle morsels over pastry; chill 30 minutes. It's additionally to some degree more slender than a pie, importance you get more succulent, flaky hull in every nibble. Ingrédients. Set aside. MyRecipes.com is part of the Allrecipes Food Group. Definitely a keeper. Pecan pie is often purely sweet with no undertones, but the bourbon, molasses, and chocolate in this beautiful centerpiece dessert all add complexity of flavor. Follow. I typically find the chocolate hard to drizzle- I am sure it a personal error in technique but I end up sort of spreading it. Cool completely on a wire rack. Bake at 350° for 45 minutes or until center is set. Stir in pecans. Stir in pecans. Remove the tart from the oven and leave to cool at room temperature; the filling will continue to cook and set as it cools. Presentation is at least 5 stars. Discover (and save!) Stir in pecans. Offers may be subject to change without notice. Make the tart a day ahead, and store it in the refrigerator. Bake at 350° for 45 minutes or until center is set. Bourbon-Pecan Tart with Chocolate Drizzle Those who know Mrs. Yuppie know there are two things in this world that she can't live without (besides, of course, Mr. Yuppie): pecan and bourbons. Save. I think the next time I make this mousse tart I’ll use a raspberry liqueur. November 5, 2017 By justalittlebitofbacon 10 Comments. Yes, it bumps up the calories a bit, but if I'm going to eat it and consume the calories, I want it to be worth it while still within reason. Salted Chocolate Bourbon Pecan Pie Bars. As I mention in the recipe’s note below, the liqueurs can be changed up (or omitted completely) to give a variety of flavors. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bookmark this recipe to cookbook online. Spoon sugar mixture into prepared crust. Feb 11, 2018 - Make the tart a day ahead, and store it in the refrigerator. Salted Chocolate Bourbon Pecan Pie Bars.

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