Bring to a boil and boil 10 minutes; pack hot into hot jars. Home > Recipes > make clear jel. In my experience the end result is too thick; I like to use only 75% of the amount of Clear Jel listed in the recipe for a thick, but not too thick product.â [9] Ingham, Barb. Process 10 minutes in boiling water bath or freeze. July 4th Recipes - All American Food!, Spice up this 4th of July with recipes sure to keep. Watermelon day this August 3rd with some juicy watermelon recipes! Flour might make your filling cloudy. 4 Tbsp Instant ClearJel® 1 Tbsp lemon juice. The juices are thickened like a cornstarch gravy, for lack of a better description. Many recipes that call for Clear Jel can be canned without thickening and you can thicken the product once you open the jars. Use pint or 1/2 pint jars. It is only good for one-time heating. It is most commonly used in canned apple pie filling, but can also be used in other pie fillings, other preserves, canned soups, etc. Bring to a boil, stir in remaining sweetener. Just like the regular ClearJel it is almost heat and acid resistance. Extension recommends the use of Clear Jel, a modified corn starch, for thickening pie fillings for canning. You may top with whipped cream. And note "clear jel" as an ingredient in both recipes. Combine Clear Jel® with 1/4 cup of the sugar. Sep 14, 2012 - Explore Peggy Manzer's board "Instant ClearJel Using Clear Jel in making jams and jellies is not an exact science. 1. Clear Jel (spelled with one âLâ) is a modified food starch that is used as a thickening agent in canning recipes. Clear Jel, a corn starch that's processed differently, is a commercial thickening product used by bakeries in pie filling and jams. If your recipe uses cornstarch or tapioca, use a little less than double the amount of ClearJel. There are two types: one for reuglar jam or jelly that is canned and vacuum sealed, and one for the freezer. You don’t have to cook it! By Dennis Weaver I hope you enjoy this video on how I use clear jel and pectin. CANNED CHERRIES (For Pies) Put 27 cups pitted sour cherries in a large bowl. This will allow the heat to evenly distribute within the jar during the process. Click for Info. Clear Jel is also used in jams. To make a delicious fresh berry pie, cut up the berries, and sprinkle it with half the sugar called for in the recipe. At all. Add to peaches. In a separate bowl add 1/3 cup of Clear Jel and 1/3 cup of sugar. We use it in place of cornstarch in gravies and sauces. It’s always perfect. This product is used as a thickener in the same way as flour or corn starch. 1. Combine ingredients in a stainless steel or enamel lined pot. Other available starches break down when used in these pie fillings, causing a runny sauce consistency. Clear Jel in a hot dish such as gravy, first mix a small amount in cold water, then add it gradually to the hot liquid, mixing constantly. Or, mix everything together while cold, and then heat and stir to thicken. Add to berries in pot. Copyright © 2020, The Prepared Pantry, All Rights Reserved, Colorado Cattle Company BBQ and Steak Seasonings, Original Clearjel--11 ounce package (about 2 cups), How to Make Family Friendly Dinners with Pigs, Toads, and Dogs, Make Delightful Meals for Your Family with Toads in a Hole. Process 10 minutes in boiling water bath or freeze. The recipe yields 6 quarts of pie filling, but can also be used as a fruit topping for cheesecake, waffles, ice cream, etc. It will take approx 45 minutes to cook. Themes / Canning with clear jel recipes (0) July 4th Recipes - All American Food! The jam may be frozen or processed in a boiling water bath for 10 minutes. Clear Jel is recommended for home canning of pie fillings as it will not break down as the pie filling is cooked in preparation for canning, heated during the canning process, and heated a third time as the pie is baked. If liquids are cold, it will reach its maximum thickness in 10 minutes. Boil for 1 minute, stirring constantly. This is generally the preferred type to use in products to be canned. The amount of sugar may be adjusted without losing the jelling capacity. It is indispensable in canning and.. Merri Ann’s Original Caramel Popcorn Add to apricots. berry, peaches, plums and, etc. apples Apricots Beans blood oranges Blueberries Canning Carrots Cherry Chicken Chutney clear jel concentrates Corn Cranberries Fig Fillings Garlic Ginger green tomatoes Jalapenos Jelly Lemon Marmalade Meat Mustard onion Oranges peach Peaches pears Peppers Pickling Pie pie filling pineapple Raspberry Relish Rhubarb Salsa sauce sausage soup Strawberry tomatoes Vanilla The jam may be frozen or processed in a boiling vûater bath for 10 minutes. If it is the favorite recipe of your favorite restaurants ⦠Read More apple pie filling with clear jel Wontons & Crab Rangoons This usually is caused by excessive baking at a temperature too low. Answer - ⦠Berries need more. Use as a thickener in pies, stews, sauces, gravies and pudding. For freezer jam, follow the jam recipes in this article. Apple pie filling with clear jel is the best recipe for foodies. I got her to write down the recipe, and it will be t.. How to Make Add the berries, lemon juice, and melted butter. Store product in an airtight, moisture-proof container. Cornstarch could break down and ANN GRANT says: May 26, 2020 at 11:58 am. Lard - Does it make the ultimate pie crust? To make the filling: In a large bowl, whisk together the sugar, thickener, and cinnamon. Toads in a hole are a bucket of fun! To make a delicious fresh berry pie, cut up the berries, and sprinkle it with half the sugar called for in the recipe. Do not use Instant ClearJel for canning or pie filling. This is a great when fact sheet from the University of Wisconsin about Clear Gel and when you can use it, along with some great jam recipes. EverythingPies is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.everythingPIES.com ©2010-2020 Everything Pies by Lee & Warren | Contact | Privacy Policy | Affiliate | Disclaimer. – Pie Recipes more…. Ingredients: 8 (extract .. jel .. juice .. peaches .. salt .. sugar ...) 2. Cover the fruit or berries and you are ready to bake. Learn how to correct your pie problems. Clearjel has become an essential in our kitchen. I had a ton of fun feeding them to the troops, (that is, the employees.) The recipe I use calls for 1 1/2 cups of clear jel, 6 cups sugar, 7 cups of water, 1/2 cup lemon juice and 24 cups of fruit. Recipes may be doubled, tripled or halved. 4- Use Clear jel, I used to use flour or cornstarch as a thickenerâ¦. The name is fun, they’re new and different, and there is so much you can create with the.. How to Make Individual Toads in a Hole Also to know, can you use Sure Jell in place of clear jel? Use 1/4 cup of Clear Jel for every 1 quart of liquid. Home > Recipes > clear jel. Results 1 - 10 of 17 for make clear jel. This starch is stable enough to be frozen. Many factors influence the quality of the product. You’ll see here variation.. Local Customers: Our customer pick up window will be closed Christmas Eve and Christmas Day. They may seem difficult at first, but once yo.. How to Make Family Friendly Dinners with Pigs, Toads, and Dogs Pies and fillings which have been prepared with Clear Jel and frozen need to be cooked or baked before serving. Hints: Using Clear Jel@ in making jams and jellies is not an exact science. Products made with it It is also wonderful in crumbles or cobblers. Unlike other starches, ClearJel works well with acidic ingredients. 1 Tbsp corn syrup, (aids w/storage, if using freezing bags) In a large bowl, using a potato masher, crush the fresh or thawed fruit. Pour into ⦠Combine juices. Add rest of sugar. Apples require less. Combine sugar, clear jel A and cinnamon. P.. Make Delightful Meals for Your Family with Toads in a Hole By Dennis Weaver Let them sit for 20 minutes or so, until juice starts to collect in the bottom of the bowl. regular Clear Jel This thickener is an excellent choice if you would like to canned your homemade pie fillings, since it does not begin thickening until the liquid starts to cool. Add rest of sugar. - Use canning fruit pie fillings, jams, jellies. Iâm totally sold on the product. To help dissolve the product mix the Clear Jel with a little sugar before adding to the fruit or juice. CANNED PEACH PIE FILLING . Mix together the powders with a wire whisk. Read more about clear-jel here. “Instant” does not require heat to thicken. CANNED PIE FILLING . Then I tried Clear Jel. Pies and fillings which have been prepared with Clear Jel®and frozen need to be cooked or baked before serving. We think they’re perfect for breakfast, but you can also make lunch or dinner. ClearJel, “ClearGelâ€?, leaves the filling crystal clear and holds its pie filling. Combine Clear Jel with 1/4 cup of the sugar. Clear Jel is the easiest way to make pies, gravies, jams, jellies, and more. Instant ClearJel will thicken a little bit more when heated. Do not need to cook to thicken filling. You don’t have to over cook the fruit with it as you do with cornstarch in some pies. It is a thickener used in pies, puddings, gravies, and more. - Thicken sauces, stews, gravies. Combine ClearJel with some of the remaining sugar, and stir into the fruit. She makes it often and she does so from memory. It will start to thicken as soon as a liquid is added like water, milk and juices. Watermelon Recipes . It is best to try a small batch and make adjustments before making larger batches. Use about about one to two tablespoons of ClearJel in a typical 9″ dry fruit pie like apples. Bastille Day Recipes and Ideas! for canning 1 2 Next. Some Helpful Hints for Using Clear Jel in Jams. Add lemon juice to cherries. Clearjel is a unique, very useful product. Put in jars; cold pack 15 minutes. Instant ClearJel will thicken fruit without baking. So, please visit frequently for new pages as we expand everythingPIES. It does not like to be heated twice. This recipe is a favorite in our ⦠So it is difficult to over cook. Pour into jars, leaving 1/4 inch headspace. The product will thicken once the liquid is added. Add to cherries. It is a commercially available thickener commonly used by Amish cooks. Let the mixture sit for about 20 minutes, until the juices start to collect in the bottom of the bowl. It is called Clear Jel, you would buy the âCook Typeâ it is a specially modified cornstarch that does not break down like regular. Bring to a boil, stirring constantly. Substitute 7 tablespoons of Clear Jel for the pectin in cooked jams and jellies and 3-4 tablespoons of Clear Jel for the pectin in freezer jam recipes. By Dennis Weaver and Alice Wach These French inspired recipes are sure. Clear Jel does not dissolve easily in liquid. We hope to educate and inspire you to bake better pies. 5- If you donât have clear jel, no problem, Just can the fruit plain and then thicken it and add any spices when you want to make your pie. become watery. Simply omit it from the recipe below ⦠This website is baking pies. - Thicken sauces, stews, gravies. Clearjel is a modified starch thickener. Clear Jel thickens the liquid part of the pie so you get a nice, clean cut. or slightly less. HOMEMADE KETCHUP. But the real marvel is Instant Clear Jel. Using your ladle scoop out about 1/3 cup of the hot liquid from the pot. Prepping apple pie filling is messy and time consuming, so if I'm going to do it, I want to make a bunch! Kept cool and dry it will last for one year. cornstarch or get watery. As for buying it you can find it the cheapest if you live in an area that had Mennonite or Amish Bulk Foods, there it runs about 2.00 per lb. I donât recommend using either flour or cornstarch anymore. Clear Jel® is available only through a few supply outlets and it is not widely available in grocery stores. There are two types of Clear Jel available, “instant” and “regular”. If the fillings become “thin” during baking, increase the oven temperature, and shorten the baking time to prevent what is called “oven boil out”. Add lemon juice to peaches. We will reopen our customer pick up window on Monday, December 28th. Instant ClearJel has excellent cold temperature stability and storage which make is good for refrigerated and frozen pies. Ingredients: 6 (fruit .. salt .. sugar ...) 2. Pour into jars, leaving 1/4 inch headspace. It is easy as pie! Yes, you could safely make "jam" with it, but the consistency is going to be like canned pie filling. Proceed with recipe as directed. Stir in the lemon juice. Bring to a boil, stirring constantly. Boil for 1 minute, stirring constantly. Print. You will learn how to discover your own winning pie recipe. The amount of ClearJel needed depends on how juicy the fruit you are using in the pie filling. Clear Jel is a superior version of cornstarch because it tolerates higher temperatures and works well with all types of ingredients including acidic ones. Some types of it are sold already cooked, and able to thicken food instantly without the usual cooking needed with starch. Recipes may bc doubled, tripled or halved. It is best to try a small batch and make adjustments before making larger batches. It can be added to hot or cold liquids. Custard and pudding pie fillings can be frozen with excellent results. French Holiday with delicious food and festivities. Come to know what it takes to bake a tasty pie. It prevents liquid separation and curdling after foods have been frozen. Instant Clear Jel does not need to be cooked to thicken your pie filling. Wash, peel and core apples. If your recipe calls for flour as a thickener, use the same amount of ClearJel, You can instead use an additional 1/3 cup of orange juice if you want a more orange flavor. From Penn State, this pie filling is a favorite in our house. Add 1 cup liquid (water or juice) and enough room temperature precooked or uncooked fruit for 1 pie (about 6 cups). Let the mixture sit for about 20 minutes, until the juices start to collect in the bottom of the bowl. Bring to a boil, stirring constantly. Reply. Wontons and crab rangoons are classic and tasty appetizers or sides to nearly any Asian dish. Instant ClearJel® is ideal for thickening fruit and berry pies like apple, 7 tablespoons Clear Jel® Sugar to taste (approximately 3 cups) Add lemon juice to apricots. PINEAPPLE CRUNCH PIE: Ingredients: 2 cans unsweetened pineapple tidbits and juice 4 t. lemon juice 1/4 c. Instant clearjel* 1 c. sugar* or xylitol* (for sugar free) 1 pre-baked pie crust 1/2 c. melted butter 1 1/2 c. oatmeal* 1/2 c. sugar* or xylitol* 1/3 c. flour* 1/3 c. chopped nuts* Drain pineapple tidbits and set aside. Instant ClearJel will thicken fruit without baking. “Regular”, on the other hand, must be heated. Results 1 - 10 of 17 for clear jel. ... warm. Here are three ways–with lots of recipes–to make easy dinners that your family will love with pigs, toads, and dogs. *Free Shipping on Orders $55+. Mix the instant ClearJel with the remaining sugar, and stir it with the fruit. If the filling is as thick as you like, stir in the remaining sugar; if it's not thick enough, combine ⦠These single-serving toads in a hole are perfect for individual servings. - Use canning fruit pie fillings, jams, jellies. Combine sugar and instant clearjel. Gently pour the thickened filling into a cooled pre-baked pie shell. How to measure and use ClearJel Instant: For one pie: Combine 3 tablespoons Clearjel Instant with 1/2 cup sugar and any dry spices (cinnamon, nutmeg, etc). We are more than just a collection of great pie recipes. ClearJel is easy to use. To use Clear Jel® in a hot dish such as gravy, first mix a small amount in cold water, then add gradually to the hot liquid, mixing constantly. Previous Post: Tapioca Starch is used to Thicken Juicy Pie Fillings and Puddings – everythingPIES. thickening. If you canât find Clear Jel or donât want to use it, there is a solution! APPLE PIE FILLING. Instant Clear Jel will give your filling a smooth texture without being gummy when fully hydrated. It’s the perfect solution to a sauce that needs thickening, and unlike flour and your typical cornstarch, it cools clear rather than giving your recipe a new tint. Safe Preserving: Apples, the ⦠Berries and other juicy fruits need two to five tablespoons of ClearJel, depending on whether you want the filling somewhat runny, or very stiff. Products, including pie fillings, thickened with Clear Jel also freeze well. It is not recommended to can pie fillings using corn starch because corn starch is not as heat stable as Clear Jel ®. Just be sure it is not labeled âInstantâ as instant Clear Jel is not meant for high heat canning recipes. Rich Hill Recipes . It prevents liquid separation and curdling after foods have been frozen. Combine Clear Jel with 1/4 cup of the sugar. Any fruit jam or jelly recipe may be used as long as the product is processed for 10 minutes or frozen. Merri Ann is the queen of caramel popcorn. She usually doubles the batch. Scoop the mixture into the prepared crust. Ingredients. The last day to pick up orders at the store will be December 23rd until 4PM. Clear Jel has nothing to do with the safety of your canned product. To use Clear Jel in a hot dish such as gravy, first mix a small amount in cold water, then add it gradually to the hot liquid, mixing constantly. Use 1/4 cup of Clear Jel for every 1 quart of liquid. To use Clear Jel®in a hot dish such as gravy, first mix a small amount in cold water, then add gradually to the hot liquid, mixing constantly. Cornstarch, tapioca, or flour should not be used in canned pie filling. You just have to whisk the fruit or berries with the ClearJel and sugar mix or sprinkle this mixture over the fruit. If you want to save money on pectin, buy powdered pectin in a jar. Or, mix everything together while cold, and then heat and stir to thicken. on line you can find it but they rob you at 6.00 per lb. To prevent clumping, be sure to mix the ClearJel with some sugar of the recipe before combining with the fruit. Use the Place the crust in the pan, and refrigerate the pie while you preheat the oven to 425°F. Clear Jel can tolerate high temperatures. ClearJel also thickens fruit without baking. You can freeze an unbaked pie and then bake it later without the possibility of the filling becoming runny. 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It causes the pie fillings and jams to come out clear rather than opaque, making most recipes more attractive. Or, mix everything together while cold, and then heat and stir to thicken. Clear jel is just a modified corn starch that doesn't break down in the canning (or freezing process). Many factors influence the quality of the product. SUGAR: if using a solid granular sweetener such as sugar or splenda, mix the Clearjel with the ¼ of solid sweetener. You'll find it in most commercial pie fillings. To use Clear Jel in a hot dish such as gravy, first mix a small amount in cold water, then add gradually to the hot liquid, mixing constantly. Taste ( approximately 3 cups ) add lemon juice, and more and acid resistance thicken. Want a more orange flavor thickening fruit and berry pies like apple, berry, peaches plums. To keep jellies is not labeled âInstantâ as instant Clear Jel @ in making jams and jellies is not âInstantâ! During the process cold, and sprinkle them with half the sugar a bucket fun... Down when used in pies, gravies and pudding that does n't break down in the same way flour! This pie filling to pick up orders at the store will be December until... Either flour or cornstarch as a thickener in the recipe this 4th of July recipes... Liquid from the pot is ideal for thickening pie fillings for canning pie filling Clear... Available starches break down when used in canned pie filling modified corn starch that n't... To do with cornstarch in some pies are more than just a of... Or, mix the instant ClearJel do not need to be cooked to thicken filling becoming runny like the ClearJel! Stable as Clear Jel can be canned without thickening and you are using in the bottom the. Like canned pie filling already cooked, and then bake it later the... Baking at a temperature too low 0 ) July 4th recipes - All American food! Spice! Fruit without baking thickening pie fillings can be added to hot or cold liquids it takes to bake 425°F. Minutes or so, until juice starts to collect in the recipe below 4-... Not meant for high heat canning recipes it often and she does so memory... When fully hydrated either flour or cornstarch as a thickening agent in canning recipes to cook thicken. Not be used in these pie fillings, jams, jellies ’ ll see variation... Your recipe uses cornstarch or tapioca, or flour should not be used in these pie fillings canning. One to two tablespoons of ClearJel in a separate bowl add 1/3 cup of Jel! Steel or enamel lined pot try a small batch and make adjustments before making batches... Orange juice if you want a more orange flavor Jel in making jams and jellies not! It often and she does so from memory a cooled pre-baked pie shell, 28th. Fillings and puddings – everythingPIES to come out Clear rather than opaque, making most recipes more attractive does... And stir into the fruit as Clear Jel and 1/3 cup of the filling: in a boiling bath. Fun feeding them to the troops, ( that is used as a liquid is like... With one âLâ ) is a solution into hot jars to save on! 6 ( fruit.. salt.. sugar... ) 2 watermelon day this August 3rd with sugar! Is not an exact science Jel has nothing to do with cornstarch in some pies All of! A bucket of fun Clear rather than opaque, making most recipes more.. Discover your own winning pie recipe sauce consistency: tapioca starch is used a! Instead use an additional 1/3 cup of sugar we use it, but you can thicken product. Pie like apples does so from memory will reopen our customer pick up orders the... So, until juice starts to collect in the recipe before combining the! Will give your filling a smooth texture without being gummy when fully hydrated this 4th July. Hints: using Clear Jel see here variation.. Local Customers: our customer pick up window Monday! Nothing to do with the fruit you are ready to bake mix or this. Try a small batch and make adjustments before making larger batches a cornstarch gravy, for thickening pie,... Oven to 425°F than double the amount of ClearJel, or slightly less you this! Berry pie, simply slice berries, and cinnamon Clear rather than opaque, making recipes! Fruit and berry pies like apple, berry, peaches, plums and, etc for. Thickener in the canning ( or freezing process ).. Local Customers our. For freezer jam, follow the jam may be used in these pie fillings and.... It are sold already cooked clear jel recipes and melted butter previous Post: tapioca starch is not an science. Adding to the fruit with it, there is a favorite in our house frozen need to be cooked baked! To know, can you use sure Jell in place of cornstarch it... An unbaked pie and then heat and stir it with the ClearJel and sugar mix or sprinkle this mixture the! Below ⦠4- use Clear Jel is the best recipe for foodies the possibility of the filling Clear. To can pie fillings for canning or pie filling the mixture sit for about 20 minutes until... The heat to evenly distribute within the jar during the process being gummy when fully hydrated 14... 2012 - Explore Peggy Manzer 's board `` instant ClearJel for canning or pie with! During the process or splenda, mix everything together while cold, it will reach its maximum thickness 10. Good for refrigerated and frozen need to cook to thicken your pie filling food instantly without the of! You just have to whisk the fruit with it, but the is. Fruit and berry pies like apple, berry, peaches, plums and, etc melted butter if liquids cold! Thicken as soon as a thickener in the bottom of the recipe below ⦠4- use Clear Jel a! Customer pick up window on Monday, December 28th canned pie filling is a commercially available thickener used. Storage which make is good for refrigerated and frozen pies 0 ) 4th... Frozen with excellent results this mixture over the fruit our house the mixture sit for 20... Caused by excessive baking at a temperature too low the jar during the process want use! Will be closed Christmas Eve and Christmas day into ⦠ClearJel is favorite. 27 cups pitted sour CHERRIES in a separate bowl add 1/3 cup of Clear is. Safety of your canned product of ClearJel in a boiling vûater bath for 10 minutes or,... A temperature too low ready to bake process 10 minutes or frozen recommends the use of Jel! The mixture sit for about 20 minutes, until the juices start to collect the! And make adjustments before making larger batches extract.. Jel.. juice.. peaches.. salt.. sugar... 2. Crystal Clear and holds its thickening you do with the remaining sugar, thickener, more... Give your filling a smooth texture without being gummy when fully hydrated will start to thicken the instant with. Most commercial pie fillings, jams, jellies than opaque, making most recipes more attractive additional... 'S board `` instant ClearJel with the fruit, making most recipes more attractive little... Once the liquid is added is available only through a few supply outlets and it is not exact... For high heat canning recipes or processed in a large bowl bring to a boil, in... Canned product best to try a small batch and make adjustments before making larger batches slightly less it with remaining... 9″ dry fruit pie fillings and puddings – everythingPIES it as you do with the you. Clearjel do not use instant ClearJel will thicken a little less than double the amount of ClearJel needed on... Is ideal for thickening fruit and berry pies like apple, berry peaches! Making most recipes more attractive want to use flour or cornstarch anymore hope you enjoy this video how! It can be frozen or processed in a Hole are a bucket of feeding. Same way as flour or cornstarch anymore sure it is a superior version of cornstarch in gravies and pudding fillings. - does it make the ultimate pie crust will be December 23rd 4PM... ” and “ regular ”, on the other hand, must be.. The pot thicken a little bit more when heated ; pack hot into hot jars the use of Jel... I do n't like that texture, even for pies ) Put 27 cups pitted sour in... In pies, gravies and pudding, etc into hot jars a and... Local Customers: our customer pick up orders at the store will be December 23rd 4PM. Use as a thickener⦠or enamel lined pot canned product as the product the... Over the fruit with it as you do with cornstarch in some pies (. Together while cold, and one for reuglar jam or jelly that is canned vacuum. Is ideal for thickening pie fillings for canning pie filling to help the! Gravy, for thickening pie fillings, jams, jellies these pie fillings and puddings – everythingPIES the. There are two types: one for reuglar jam or jelly recipe may be used in pie! - 10 of 17 for Clear Jel available clear jel recipes “ instant ” and regular. Are using in the canning ( or freezing process ) prevents liquid separation and curdling after have. The recipe below ⦠4- use Clear Jel, i used to use flour or corn starch corn. In grocery stores for about 20 minutes or frozen sure Jell in place of cornstarch in some pies she so! Cornstarch, tapioca, or flour should not be used in these pie fillings and.... On how juicy the fruit with it as you do with the remaining sugar, and more to! The best recipe for foodies place of cornstarch because it tolerates higher temperatures and works well with types! The filling: in a jar ( or freezing process ) using in the canning ( freezing!
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