Preheat the oven to 450 F. Cut the top off garlic head, leaving the cloves exposed, drizzle it with … Cut the top off garlic head, leaving the cloves exposed, drizzle it with olive oil and sprinkle with ¼ teaspoon of salt and pepper. Sometimes there would be cheese too. Mash the potatoes (peel and all) and the oil and butter with a mixer or a potato masher until smooth. Instructions: Place your prepared potatoes and parsnips into a large stockpot and cover with water. Mash the potatoes (peel and all) and the oil and butter with a mixer or a Make the potatoes the day before and store them covered in the fridge. Once garlic is cool to the touch, squeeze the cloves out of the skins. Prick sweet potatoes with a fork in several places. If you’re preparing them for the holidays like Thanksgiving or Christmas, you can double or triple the recipe. Ingredients & Tools . Microwave on High until tender all the way to the … Bring to a boil and cook on a medium heat for 15-20 minutes until potatoes are soft. For extra rich and … 4. Use a potato masher to mix the milk into the potatoes … Updated: Oct, 2020 This post may contain affiliate links. Preheat the oven to 450 F. Cut the top off garlic head, leaving the cloves exposed, drizzle it with olive oil and sprinkle with ¼ teaspoon of salt and pepper. Stir in remaining ingredients. Make ahead tips Traditional mashed potatoes are made with plenty of butter and cream. Your email address will not be published. Copyright © 2020 Lavender & Macarons on the Brunch Pro Theme. Place garlic exposed cloves facing up on a parchment lined baking sheet and roast for 25 minutes. 2-3 Tbsps milk of choice (unsweetened coconut milk, almond, cashew etc) 2 Tbsps ghee or clarified butter; 2 Tbsps fresh chives, finely chopped; sea salt and freshly ground black pepper, to taste; Optional: 1/4 cup freshly grated Parmesan cheese. Once garlic is cool to the touch, squeeze the cloves out of the skins. Milk turns into a coconut milk. Strain the potatoes and put them into a large bowl. Your email address will not be published. When potatoes are done, reserve 1/2 cup of starchy potato water, and drain the rest. Baked Food Gluten Free Coconut Flour Recipes (158), Beverage Gluten Free Coconut Flour Recipes (4), Coconut Condiments, Dressings, & Sauce Recipes (50), Coconut Salads and Side Dish Recipes (93), Condiments, Dressings, Sauces, and Side Dish Gluten Free Coconut Flour Recipes (12), Dessert Gluten Free Coconut Flour Recipes (134), Entrée Gluten Free Coconut Flour Recipes (49), Gluten Free Condiments/Dressings/Sauces Recipes (39), Gluten Free Salads & Side Dishes Recipes (85), Gluten Free Soup Coconut Flour Recipes (6), Other Coconut Flour Recipes (not gluten-free) (3), Approximately 2 pounds of your favorite mashing potatoes, do not peel. Drain. Place potatoes in large mixing bowl and chop up a bit. Put all into the food processor on high for a few minutes. Add the cooked sweet potato, coconut milk, maple syrup, cinnamon and sea salt to a bowl and whip with a hand held mixture or stand mixer until fluffy, about 2 minutes. It's amazing and you can't tell it's coconut. And healthy too!! You can prepare these vegan mashed potatoes ahead of time. Steam the potatoes until very soft. If you don’t have … Mash … Transfer the potatoes to a serving bowl, sprinkle with chopped parsley and serve immediately. Creamy, easy to make with roasted garlic and a little bit of coconut milk. 3. I like to keep the skin on, but if you prefer them without, … Transfer the potatoes to a serving bowl, sprinkle with chopped parsley and serve immediately. It will create a light and flavorful mashed … Potatoes: You can use your favorite potatoes for this recipe however Russet or golden potatoes make the best vegan mashed potatoes. And there’s also one of my favorite additions that turns a simple mashed potato recipe into the best flavorful bowl of goodness. This is the only dairy-free recipe that you need and it won’t disappoint. This post may contain affiliate links. Butter and salt are what most use to flavor their mashed potatoes and we just use salt and the onions with oil for flavoring. These are hands down, the BEST Vegan Mashed Potatoes. I LOVE Nature's Charm Condensed Coconut milk to make things richer. Drain the potatoes, add roasted garlic, vegan butter, coconut milk and using an old-fashioned potato masher, mash the potatoes until desired consistency. Before I became vegan, my regular mashed potato recipe would include a generous addition of butter and sour cream or milk. Rich and ooooooooo sooooooo yummy!!!! Added the salt, butter, coconut milk. 1. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Home » Vegan Sides » Best Vegan Mashed Potatoes, Published: Oct, 2020. I loved this recipe so much and luckily, it’s very easy to veganize it. Drain well; return potatoes to the pot. Fill a medium pot with water, add 1 teaspoon of salt and add potatoes. Required fields are marked *. Add them to a large pot with 6 cups water. Bring to a boil and cook on a medium heat for 15-20 minutes until potatoes are soft. Non-dairy milk: you can use almond milk, cashew milk, coconut milk, or soy milk. Read more here>. For chunkier potatoes, mash potatoes in the pot using a potato masher. Be careful not to put too much coconut milk… Tropical Traditions® is a registered trademark of Tropical Traditions, Inc. Americas source of Certified Organic Virgin Coconut Oil. This will be a rare exception, because normally to get … I sautéed leeks with 3 garlic cloves in olive oil. For creamy, smooth potatoes, pour everything into the bowl of a stand mixer and whip potatoes. If you do not have milk on hand, you can use vegetable stock, plain water, or leftover potato cooking water. 3. I use coconut milk… Place potatoes in a Dutch oven and cover with water. For this vegan recipe, I simply swap dairy butter out for a little vegan butter. They absorb the liquid and the end result is perfectly creamy and not watery. Vegan Dairy-Free Butter: This will add a nice buttery flavor and creaminess without any dairy. … Peel and chop up your potatoes into 1/2 inch chunks. I made a few changes. Boil for about 20 minutes, or until potatoes … Stir occasionally. The first will be my famous Mashed Sweet Potatoes with Coconut Milk, Bacon, and Cilantro, which is both gluten-and-dairy-free. Salt and Pepper: to taste; Fresh herbs: To garnish I used fresh parsley, thyme, rosemary, and toasted pine nuts. Do not boil. Add the coconut milk as you mash, starting with ¼ of the can, and adding more as needed. Feel free to use any nut milk or coconut milk to make this dairy-free, but my favorite adaptation is to use good-quality chicken stock instead of dairy milk. And the cream? In a medium pan over medium-low heat, mash the peeled sweet potatoes with a potato masher. Mash potatoes and garlic. Reduce heat; cover and cook for 10-15 minutes or until tender. If you love mashed potatoes… Set the pot over the lowest heat possible. Add warmed coconut milk, maple syrup and salt. Regular butter turns into a vegan butter. Carol, I hope you’ll like this recipe as much as I do:) Roasting garlic is my favorite trick when I want to turn simple mashed potatoes into a dish worthy to be served for a crowd. If you have food thermometer, check the temperature of the potatoes. BEST Dairy Free Mashed Potatoes Made with a combination of creamy coconut and almond milk and vegan buttery spread Adjust the salt, add more if needed and you cab also add more coconut milk for creaminess. Here are some of my favorites: Was looking for supper idea and this just turned my meal into something more flavourful and I really look forward to it.The roasted garlic sounds amazing! Or try Whole Foods. Place garlic on a parchment lined baking sheet and roast for 25 minutes. There are hands down, the BEST Vegan Mashed Potatoes. Notify me of followup comments via e-mail. Add 1/4 cup of almond milk, 1/4 cup of coconut … Drain the potatoes, add roasted garlic, vegan butter, coconut milk and using an old-fashioned potato masher, mash the potatoes until desired consistency. 4.Bring potat oes to a boil over high heat. Ghee is a great substitute for butter here and make these potatoes Whole30 compliant! Boiled And drained the cauliflower. sea salt, yukon gold potatoes, rice milk, unsalted butter, coconut milk and 2 more Garlic Rosemary Mashed Potatoes Pork rosemary, olive oil, salt, russet potatoes, chives, black pepper and 4 more Drain potatoes and garlic, reserving 1 cup of cooking liquid. When the potatoes begin to boil, reduce the heat to about medium--but make sure the potatoes continue to boil slowly. Once boiling, reduce heat to medium and allow to simmer. Thirty minutes before serving, transfer mashed potatoes in the baking dish in an even layer. On my blog, you'll find mostly vegan recipes that are easy to prepare, made with wholesome ingredients and approved by the meat-eaters. Remove from the oven and let the garlic cool. Just made an alfredo sauce tonight with it. However, you can still have creamy mashed potatoes if you’re on a vegan diet. Make a well in the center of the potatoes; pour the coconut milk into it. Mix together and use as directed or make homemade coconut milk. Balance out the sweet flavor by adding earthly herbs, like dill and cilantro, and strong spices, like turmeric, chili powder, and smoked paprika. Bring to a boil. Remove from the oven and let the garlic cool. Mash sweet potatoes with butter in the pot insert using a potato masher and season with salt and … © Copyright 2002-2020 Tropical Traditions, Inc. All Rights Reserved. Dairy-free or Whole30 mashed potatoes. Beat in olive … Adjust the salt, add more if needed and you cab also add more coconut milk for creaminess. I'm a former meat-eater turned vegan. Mash with coconut milk, broth, juice and butter. Read more here>. You can also subscribe without commenting. Using a potato masher, combine roasted garlic, vegan butter, almond milk, and salt and pepper. The secret here is to use full-fat coconut milk to cook the potatoes. … Recipe submitted by Tammy, Cape Girardeau, MO. Serving suggestions Remove from oven and peel off skin. Mashed potatoes without milk need something to make them creamier and that is why we mash our potatoes with the onion infused coconut oil and onions. 2. Instructions At the same time, fill a medium pot with water, add 1 teaspoon of salt and add potatoes. Tofutti Cream Cheese is also a great add in for mashed potatoes. Add the coconut milk and salt and pepper and continue to mash until all is mixed. Place potatoes into a large pot or dutch oven, cover with water, plus about 1 inch, place over high heat and bring to a boil. Creamy, easy to make with roasted garlic and a little bit of coconut milk. Dairy-Free Milk: You can use your favorite unflavored dairy free milk.I like using soy milk as it does not compete with the natural flavors … On occasions, I would make my French Style Mashed Potatoes. Recipe. The key to good mashed potatoes is using Yukon Golds. Serving size Place milk and butter in small saucepan over low heat to warm. This is the only dairy-free recipe that you need and it won't disappoint. My favorite thing about this recipe is that it’s made with simple ingredients that you probably have in your pantry. *Use 1 teaspoon of coconut cream concentrate for every 6-8 oz of water for coconut cream milk. Mashed Potatoes, Cauliflower, and Squash: Use coconut milk to amp up the creamy factor of your next whipped spuds. Bake for 60 minutes or until soft. For safety reasons, it should be 165 F. These creamy garlic mashed potatoes will serve 4 people. Cashew Milk is nice and creamy too. Start by washing and drying your potatoes. There are so many delicious dishes that you can serve with these dairy free and gluten-free mashed potatoes. Jump to: Ingredients Add about ⅓ cup of liquid like coconut milk or almond milk to rehydrate the potatoes, loosely cover baking dish with a foil and bake at 350 F for about 30 minutes. Who knew that mashed potatoes could really be an item to look forward to?! Traditions, Inc. Americas source of Certified Organic Virgin coconut oil pour everything into the best mashed. Large mixing bowl and chop up a bit what most use to their! Boil and cook on a parchment lined baking sheet and roast for 25 minutes, vegan butter, almond,. Butter, almond milk, maple syrup and salt and pepper and continue boil... Pro Theme food thermometer, check the temperature of the potatoes ( peel and all ) and the onions oil. I would make my French Style mashed potatoes could really be an to. 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