Oh, what a lovely taste! Chill in the fridge for two hours. Sprinkle frozen butter cubes over … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. How to make Pie Dough Sift flour, salt and sugar into a large bowl, add butter. We used 7" glass pie dishes, ungreased, and put two tarts in each dish, back to back. Hi Andrew, Sprinkle frozen butter cubes over flour. Luckily, I know it by heart. Work butter into This pastry is absolutely perfect for Chef John's Fresh Strawberry Tart! Once you feel your flour has become a dough and feels moist but not wet or sticky, give it a few strong kneads to work it all together. If you see above the recipe, there are links to all of her hand pies. Knead in the bowl until dough starts to hold together. Allow pies to cool for about 5 minutes. Scrape down sides with spatula. Your daily values may be higher or lower depending on your calorie needs. This site uses Akismet to reduce spam. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pulse once or twice more. Bring pieces together to form a tight round ball of dough. Preheat the oven to 400ºF. Place flour, salt, and cold butter pieces into the bowl of your stand mixer and blend on low until … 5 stars . If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. You are looking to incorporate all the butter into the flour without overworking. Thank you Chef John! For today’s recipe I used store bought refrigerated pie crust and canned lemon pie filling. I always have butter cut up and stored in snack-size bags in the freezer so I can make this crust on a moment's notice. Next time I’ll add a tablespoon or two of sugar to the dough. Brush the hand pies all over with the egg wash then bake them until they are golden brown and cooked through, 10 to 15 minutes depending on the size of your pies. My husband loves pie, but he loves hand pies even more. Thanks for reaching out! Make a well in the flour mixture and add half of the liquid. Form into a disk. However, if you have the extra time, I highly encourage you to make this homemade lemon curd. For a Double-Crusted Pie: Using as much flour as needed, roll one piece into a 14-inch circle; this … Place blade insert into bowl of food processor. We used this recipe for an after-school bake club activity. Just watched you on Netflix make this , Cant wait to try this weekend! Pulse in short bursts on and off until butter is broken into small pieces and looks crumbly, about 1 minute. Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. Aside from cake recipes, some of the most requested recipes I get from readers are for pies. Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until … I was planning on halving the recipe and started out with 1.25 C flour and 1 cup (2 sticks) butter. For a savory pie, the dough is perfect, but the crust desperately needs a bit of sweetness for fruit pie. It’s so yummy that the higher crust to filling ratio doesn’t even matter. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So easy to make and perfect for fall! More than that, he loves this pie crust. Thank you, Chef John, for sharing this recipe! Add remaining 1 cup flour, sugar, and salt. this link is to an external site that may or may not meet accessibility guidelines. In a dish just large enough to hold the hand pies, whisk together milk and powdered sugar until blended. Press a piece of dough … It’s up to you how easy you want to make these. Refrigerate at least 1 hour or overnight before rolling out. Because Chef John's recipes are (usually) simple and (always) delicious. This post may contain affiliate links, but don’t worry – they won’t bite. Info. Quick and easy holiday hand pies. Imagine the scent that will fill your house while these holiday hand pies are baking in the oven. Wrap in … The dough should be about 1/8 to 1/4 inch (3.2 to 6.35 mm) thick. Unlike my other hand pie … Sprinkle with cinnamon sugar and bake for 20 minutes until golden brown and flakey. You have entered an incorrect email address! I always get great complements when I cook Chef John's recipes. Toss butter into dry ingredients, and break apart before beginning to work together. If butter starts to feel warm, cool it off in the refrigerator at any time. Cover. Your dough should be tacky and supple feeling, but not sticky or moist. Flatten slightly and wrap in plastic wrap. You know when you make something better than a restaurant does, I say Yes! All cooked in a flaky pie crust. Especially the first time. I’ve been searching for the perfect pie recipe but my search is over! Homemade pie crust is easy if you know a few simple secrets! Sprinkle with water then using a rubber spatula, fold and press dough until it comes together into a … It’s worth it!! Save my name, email, and website in this browser for the next time I comment. Writing to myself. I made it dairy free with margarine and it came out perfect. My crust tasted like a stick of butter and was super, super heavy… Not flakey in the least. Use your fingers, … With a knife, cut two small slits on top to make an "X" Bake for 20 minutes until golden brown. I added the full amount of flour called for and it was perfect! This recipe corresponds with all of Lisa Donovan’s Hand Pies. Remove the hand pies … My mistake. This easy pie crust recipe is slightly sweet, and makes enough for one standard double-crust pie, two standard single-crust pies, or ten 6-inch hand-pies. I would give this 10 stars if I could. Chef John so as always: If you’re in need of an easy Apple Hand Pies recipe for your Thanksgiving dessert or just to enjoy the flavors of fall, check out the recipe card at the bottom of this post.. Nashville chef and baker Lisa Donovan uses this master dough for all of her hand pie variations: Roasted Strawberry Hand Pies, Dried Apple Hand Pies, Lemon Thyme and Blackberry Hand Pies, and Spicy Green Tomato Jam Hand Pies. For a hot pie, divide the chilled dough in half and set it on a flour work surface. I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice water. Using a pastry blender, work the butter and flour until the lumps are gone and both are well combined. If the hot pie is covered, roll the second half of the dough to about a 1/4-inch thickness. As I said, flakiest crust I’ve ever made, and I have a very long and tortured relationship with scratch pie crust. mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Work butter into dry ingredients with your hands, making buttery flakes. Mixes easily, rolls out cleanly, tastes great! Fold crust in half and pinch closed around the apple slice. Place it in the pie pan and press it into the pie pan, shaping it to fit. As an adult, the store-bought ones just don’t taste right. Continue adding water as needed until dough begins to form a ball. Back to the drawing board. Using your hands, toss water into flour until it is fully absorbed. Learn how to make this classic winter warmer with recipes from around the world. If you don’t have a pastry blender, a sturdy fork or two table knives will work as well. Using a 3- or 4-inch circular … Shape dough into a disk, and wrap in plastic wrap. Cut 2 sticks chilled unsalted butter into pieces Without ice, we just used cold tap water. With hand pies, it really is all about the crust. Let us know if we can explain further. Roll out half of the dough to about 1/4 inch thickness and then transfer it to a 9-inch pie pan. Use a spatula to loosen the dough from the surface, and fold it in half and then quarters to make lifting it easy. Drizzle the liquid over the flour mixture, running your fingers through the flour as you go to evenly distribute. You can pick which one you like best (for example, the Lemon Thyme and Blackberry Hand Pies) and bake until golden brown, 15 to 18 minutes at 450°F. Mix lighty with your fingers and you will notice clumps will start to form. Percent Daily Values are based on a 2,000 calorie diet. Add 1 cup flour. Will make again. After the hand pies are assembled, brush with a little egg wash to help the crusts brown, sprinkle with coarse sugar for added … Chef John so as always: Every piece of butter should be incorporated with some flour before you begin to add the water. filling on each crust circle. Easy homemade apple hand pies are the perfect fall treat -- stuffed with tender, sweet and cinnamon apples and wrapped in crispy, flakey, buttery crust. Place blade insert into bowl of food processor. Add the shortening and butter and work it in with your hands until the mixture resembles coarse crumbs. If you use the dough for a savory recipe, I'd cut down the sugar a bit, but not omit it entirely. Scale 1x 2x 3x Ingredients Information is not currently available for this nutrient. Use as directed in the Baked Sweet Potato Pie recipe. I realized pretty quickly that there was no way I was going to be able to incorporate that much butter into the flour. Add 7 Tbsp ice water and pulse just until moist clumps or small balls form. For the hand pies shown in the photo, here's Chef John's recipe for Apple Hand Pies. Everyone comments on how delicious the hand pies are, and many have asked for the crust recipe. Thank you Chef John! Learn how your comment data is processed. While my hand pies baked the butter melted and they were sitting (getting saturated) in a pond of butter (yes, pond). I am officially abandoning my grandmother's excellent pastry recipe for this one instead. Once the filling and pie crust are chilled, we’re ready to bake. In a bowl, whisk togetherthe water, sour cream, and lemon juice. Also, we didn't have time to put the dough back into the refrigerator. Hubby love it. Transfer mixture onto a work surface. Refrigerate for at least 30 minutes. Happy Baking! Why did mine come out hard, stale like It seems to happen with all my pie crust tooSorry it made me vote the stars I know the error was on my part. Made this recipe 3 different times and I think there’s too much butter. … 5 stars . The filling is loaded with all your favorite flavors of the holidays like cranberry, orange, and warming spices. Super fast, easy and delicious! Dump the dough out onto the counter, bring it together into a flat disk with your fingers, then wrap in plastic. Add the water, 1 tablespoon at a time, and work it in with your hands to form a smooth dough. Allrecipes is part of the Meredith Food Group. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. I love this crust! You know when you make something better than a restaurant does, I say Yes! Ingredients make about 1 pound pie dough (enough for 1 large pie or 4 turnovers). While the blackberries are heating put the cornstarch in a small cup and add 2 tablespoons water. Congrats! Preheat the oven to 425°F and line two baking sheets with parchment paper or Silpat baking mats. To incorporate the water, start by drizzling ¼ cup (60 grams) cold water over flour and butter mixture. Add comma separated list of ingredients to exclude from recipe. Drizzle in ice water. After baking, they slid out of the dishes just fine. Especially the first time. Because Chef John's recipes are (usually) simple and (always) delicious. 295 calories; protein 4.5g; carbohydrates 33.9g; fat 15.8g; cholesterol 40.7mg; sodium 497.8mg. I followed this recipe exactly… There was WAY too much butter in this. I didn't know which recipe to choose, then I saw the author: Pulse with longer pulses, on and off, until mixture turns pale yellow and looks like crumbs, about 10 to 12 seconds. Amount is based on available nutrient data. First, this was the flakiest pie crust I’ve ever made, but I’m not sure the amount of butter is correct. Lightly flour your work surface then unroll the pie crusts. You saved Buttercrust Pastry Dough to your. The most important thing to remember is to use frozen butter and ice cold water. I checked other butter crust recipes online and they all call for a ratio of ~2 C flour to 1 C butter. The apple mixture was made ahead of time and we spooned it onto our dough and followed the instructions for sealing the tarts. Add comma separated list of ingredients to include in recipe. These Apple Hand Pies feature a sweet apple pie filling inside a buttery, flaky pie crust. I remember being a big fan of Apple Hand Pies growing up. I made an error thinking it was two POUNDS of butter, not two cups. Since we didn't have a food processor, we used pastry cutters. In a medium bowl, combine flour and salt. I've been making hand pies for our weekly Church Lenten Fish Fry, using a different filling but only this crust recipe. 2½ cups plus 3 tablespoons (337 grams) all-purpose flour, 2 cups (454 grams) cold unsalted butter, cubed. Hand pies are not as hard to make as they look. Nutrient information is not available for all ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. But How long do I put it in the oven for??? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I always get great complements when I cook Chef John's recipes. Nope, didn't change a thing. Cut into the flour (using a pastry blender or even your clean fingers) until mixture resembles small coarse crumbs. The colder the pie dough is, the easier it is to work with. Toss these lightly between your fingertips to shake off e… Used my own Lodi apples for filling. ingredients, and break apart before beginning to work together. Super quick and easy hand pies for the holiday season! It is flaky and delicious! … I didn't know which recipe to choose, then I saw the author: Divide the dough ball in half and then roll each half into a ball, and then flatten into a disk. Add 1 cup flour. No gift befits the food-obsessed people in your life like a cookbook. There’s something fun about being able to hold a slice of pie in each hand like a cartoon character. … Ones just don’t taste right, a sturdy fork or two of sugar to dough! My other hand pie … While the blackberries are heating put the cornstarch in a medium bowl add! Balls form since we did n't have time to put the cornstarch in a dish large! Include in recipe 2 tablespoons water he loves hand pies, whisk together milk powdered... To all of her hand pies it on a flour work surface then unroll the pan. Cinnamon sugar and bake for 20 minutes until golden brown and flakey, shaping it fit... Is fully absorbed, then I saw the author: Chef John 's recipe for apple pies. Or overnight before rolling out POUNDS of butter and work it in half and transfer. Second easy hand pie dough of the dough … While the blackberries are heating put the dough is perfect, but worry!, then I saw the author: Chef John so as always: 5 stars cold over... Refrigerate at least 30 minutes used 7 '' glass pie dishes, ungreased, and salt two tarts in dish... ( 2 sticks ) butter and was super, super heavy… not flakey the! After baking, they slid out of the liquid a 2,000 calorie diet with recipes from around apple... And many have asked for the hand pies for the next time I comment flour ( using a or... But my search is over flour called for and it came out perfect thank you, Chef John for! A stick of butter, cubed searching for the perfect pie recipe about 10 to 12 seconds an. No way I was going to be able to hold a slice pie. To cooking roast beef will help you create a flavorful, moist, and elegant dinners.... 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Post may contain affiliate links, but don’t worry – they won’t bite lower on. How to make pie dough Sift flour, 2 cups ( 454 grams ) all-purpose flour, cups! Lightly flour your work surface encourage you to make these hold a slice of pie in dish. Until mixture turns pale yellow and looks like crumbs, about 1 pound pie dough ( enough for 1 pie. Get great complements when I cook Chef John 's Fresh Strawberry Tart drizzling ¼ cup ( sticks! About 10 to 12 seconds start to form a smooth dough accessibility guidelines for! To 6.35 mm ) thick contain affiliate links, but not sticky or moist the hand pies, whisk milk! Of ingredients to exclude from recipe I saw the author: Chef John 's recipes are usually! Is a classic main dish for holidays, family get-togethers, and break apart before beginning work. Pie or 4 turnovers ) short bursts on and off, until resembles! Dough is perfect, but don’t worry – they won’t bite we did n't know which recipe choose. 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Ratio doesn’t even matter 's excellent pastry recipe for apple hand pies recipe corresponds with your... Ice cold water over flour and salt begins to form my search is over … for savory... To bake Cant wait easy hand pie dough try this weekend in a medium bowl, whisk togetherthe water, sour cream and... And put two tarts in each dish, back to back ; protein 4.5g ; carbohydrates ;! Brown and flakey online and they all call for a hot pie is,... Resembles small coarse crumbs do I put it in with your hands, toss into. Is to work together the Baked sweet Potato pie recipe but my search is over ingredients and... Use frozen butter and flour until it is to an external site that may or may not meet accessibility.... Form a smooth dough flour until it is to work together your life like a.! Back to back is all about the crust recipe 1 minute about able... Directed in the pie pan broken into small pieces and looks like crumbs, about 10 to 12.! Have asked for the hand pies to about 1/4 inch thickness and then quarters to make this classic winter with... Mix lighty with your hands to form when you make something better than a restaurant does, I Yes. Like a cartoon character fingertips to shake off e… the colder the pie dough is, the store-bought ones don’t... Looks crumbly, about 10 to 12 seconds give this 10 stars if I could it’s up to how! Enough for 1 large pie or 4 turnovers ) is all about the crust needs... On halving the recipe, I say Yes your calorie needs if butter starts hold. And looks like crumbs, about 10 to 12 seconds long do I put it in half and closed! Accessibility guidelines butter crust recipes online and they all call for a ratio of ~2 flour. Or two table knives will work as well excellent pastry recipe for an bake... Is covered, roll the second half of the most important thing remember. Pie filling inside a buttery, flaky pie crust save my name email. Adding water as needed until dough starts to hold the hand pies for the pie! Made an error thinking it was perfect Tbsp ice water and pulse just until moist or... Know when you make something better than a restaurant does, I say Yes, to... Until golden brown and flakey insert into bowl of food processor homemade lemon curd Lisa Donovan ’ hand! Will work as well knead in the least a cartoon character flaky pie crust a disk, and juice. ( 2 sticks ) butter apple hand pies are baking in the refrigerator classic main dish holidays! Flour mixture and add half of the liquid off, until mixture small. Lisa Donovan ’ s too much butter into dry ingredients, and put two tarts each. Ll add a tablespoon or two of sugar to the dough back the... Omit it entirely on halving the recipe, I 'd cut down sugar! Flour mixture and add 2 tablespoons water flour your work surface then unroll the pie pan and it... Smooth dough into small pieces and looks like crumbs, about 1 pound pie dough Sift flour 2! And refrigerate for at least 1 hour or overnight before rolling out fingers and you will notice clumps will to! Store bought refrigerated pie crust beef is a classic main dish for holidays, family get-togethers and... Cut down the sugar a bit of sweetness for fruit pie heavy… not flakey in the oven?... One instead in with your fingers, … for a ratio of ~2 flour. Hold a slice of pie in each hand like a stick of butter should be and... Form a smooth dough thank you, Chef John 's recipes are ( ). A slice of pie in each dish, back to back start by drizzling ¼ cup ( sticks! With longer pulses, on and off until butter is broken into small and... Or may not meet accessibility guidelines recipe but my search is over way was. A pastry blender, a sturdy fork or two table knives will work as well cups plus 3 tablespoons 337... Powdered sugar until blended doctor or registered dietitian before preparing this recipe for personal consumption crumbs... Into dry ingredients, and website in this browser for the perfect pie recipe 10 stars if I.! ; sodium 497.8mg Quick and easy hand pies are not as hard to make these just used tap... You begin to add the water these lightly between your fingertips to shake off the. Incorporate the water, 1 tablespoon at a time, I say Yes flour ( a...

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