WOW. This version today will go to a church social hour- so I have my fingers crossed it all works out. (Alternately, you could use a clean kitchen towel to cover the dough, but I find this often sticks to the dough, ruining both the appearance of the bread and the towel.) This looks wonderful, I am searching for a healthy breakfast bread. Your email address will not be published. Keep up the baking! If you have a very large pot, the bread will spread out more and not rise as high. Add sugar, nuts, raisins and orange … Then, turn the dough over on itself a few times and shape it loosely into a round and place the untidy side down on the paper.Â. Add the dried fruit, nuts, and zest, and whisk or stir to combine. Doing so will give the steam trapped inside the bread an escape route and allows you to control the look of the bread. Cover with plastic wrap and let stand at room temperature for 3 hours. Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. After 3 hours dough will become puffy and dotted with bubbles. I have a stone crock with a lid. In a bowl, mix together flour, sugar, baking powder, cocoa, gingerbread spice, nuts and dried fruit. To make it fruit and nut bread, you’ll add two cups (total) of dried fruit and nuts. You’re so welcome for the recipe I’m glad it worked out so well for you Linda, and yes, the toast, right???? I look forward to my next loaf, which I’m sure will be completely different. Just stir and turn the dough over until there are no traces of dry ingredients. Required fields are marked *. 2 eggs, room temperature. Thanks so much for a great recipe. Combine the dried fruit and soak in hot water for about 15-20 minutes. In a separate bowl, combine all purpose … If you’re uncertain, you can carefully remove the loaf from the pot and tap the bottom, listening for a hollow sound. Thank you for sharing this recipe. Dear Sue This bread looks so so good! but keep in mind that using at least one half white flour will help keep the bread from being too heavy. ... Mushroom and Nut Loaf in Bread Vegan.io. I enjoyed you on QVC and now enjoy reading your posts and recipes. You could freeze this loaf. Stir to distribute all the ingredients well. Amazingly delicious! So good toasted. Had to wait until yeast was available again. Our house was pretty warm ~ 80 F. It smelled pretty ‘yeasty’ the following morning. Meanwhile, line the base and sides of a 1kg loaf tin with baking parchment. I know, words like solid and mortar aren’t really what you associate with a great slice of bread, but trust me on this one. The products are sincerely recommended by us and don’t cost a penny more for you. This paleo fruit and nut bread is packed with nutrition. I’m already imagining putting butter or peanut butter on it, but only after devouring the first piece all by itself! I use half a cup each of golden raisins, dried cranberries, pecans and walnuts, but you could substitute … 2 to 2 1/2 cups of mixed chopped nuts and chopped dried fruit (such as raisins, … That’s a good thing. HEALTH WARNINGS: EBNB may be habit forming. How do you think that would work? With the faster one, I noticed that the dough didn’t rise that much..though the bread still tasted great despite being undercoooked. All Rights Reserved. when ex-hippies were running little breakfast spots, bakeries, and hole in the wall eateries all over the country. It should read 200ºF and there should be no wet batter on the thermometer when you remove it. Those, along with some water, are your basic ingredients for no knead bread. This is a very old-fashioned, very rustic bread … For the best crust, bake in a ceramic bread crock or a covered clay baker. Chunky Fruit and Nut Quick Bread is packed full of healthy fruits and nuts ~ the smell of a couple of slices of this bread in the toaster will get anyone out of bed in a hurry! Enjoy ya'll! Return the pot to the oven for 30 minutes. Remove the pot from the oven and let the bread sit in it for about 5 minutes. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Is that to be expected ? My mission? The batter will be stiff, but if it seems too stiff, add in a little more buttermilk. I think a 1-pound banneton is probably too small for this loaf, so best to let it rise on the countertop until you transfer it to the pot. Thanks Ahu — that’s one of my friend Sandy’s mugs, there’s an ad for her gorgeous pottery on my sidebar. This bread looks so good and I want to try it. Although it is tempting to dive right in, let the bread cool for 30 minutes before enjoying. If you have a smaller Dutch oven, the bread will be forced to rise up. It does look a little bit like fruitcake, but it couldn’t be more different — not a sweet bread at all. Taste is delicious.. Definitely a “Keeper”. The yeast can exhaust itself and the dough will fall in that case. Shaping no knead breads can be the trickiest part of the process. Instead, if you have patience, time will do the job. It does require a little planning to accommodate the 18 hour rise time, but the wait is worth it! Stir until nuts and fruit are well coated with flour. Especially warm with butter. All photos and content are copyright protected. It’s damn good. Keep the cooled loaf well wrapped in plastic. And toast season is here! Sift the flour, baking soda, and salt into a medium bowl, set aside. I have everything I need for this without going out to buy any ingredients. So quick and easy. Packed with whole grains, dried fruit, and nuts, King Arthur Unbleached Bread Flour guarantees this loaf will rise nicely and offer satisfying chew. Thanks for the feedback Karyl, I’m so happy it’s been working out so well for you ~ Happy Holidays <3. To be absolutely certain, you can insert an instant read thermometer into the center of the loaf. In another bowl, whisk together the flours, salt, baking soda, and baking powder. Fold in the walnuts, raisins and cranberries. 3 large eggs. Remove the bread from the oven; a cake tester or toothpick inserted into the center should come out clean, and an instant-read thermometer should read about 200°F. The fruit releases moisture and the bread will be soggy if not cooked long enough. Grease an 8x5-inch loaf pan. The beauty of no knead bread is that you don’t need a lot of strength, elbow grease or an electric mixer to make it. If you’ve tried my recipe for No Knead Bread or Whole Wheat No Knead Bread, you’re in for a treat with this No Knead Fruit and Nut Bread. Hi Cynthia. Once the dough has been shaped, it still needs to rest and relax for a couple of hours before going into the oven and it needs to be covered while it rests. It would never get boring eating it because each bite has different things in it. I just put the finished cut slices in bags into the freezer and take one out for any day I want it. Is that ‘normal’ ? Like I said, it’s just there to hold all the good bits together. After the dough has rested for 1 to 1 ½ hours on the countertop, place a lidded cast iron Dutch oven into your oven and pre-heat the oven to 425ºF for 30 minutes. I made this yesterday. Get one of our Nut and fruit bread recipe and prepare delicious and healthy treat for … 1/2 cup whole wheat flour. This reminds me of Christmas tea cake! ⅓ cup packed brown sugar. Bake for about 45-50 minutes, until it is golden brown and a toothpick comes out clean. Well, that depends on how hungry you are.Â, On a serious note, no homemade bread lasts as long as store-bought bread and that is because it has no preservatives in it. The fruit and nut one I made using the overnight recipe. I am making a GF and dairy free version today. After 30 minutes, remove the lid from the Dutch oven and let the bread continue to bake until it is nicely browned on top - about 10 to 15 minutes. Thanks! It’s a solid, chunky little loaf literally crammed wall to wall with nuts, seeds, and fruit. I use pecans, sultanas and cinnamon. I think honey butter would be delicious with this! If you do not do this, the dried fruit will remove moisture from your bread, leaving it dry. I will try both again. That's optional. Mix together the flour, baking powder, It’s a great way to use up leftovers that clutter up your cupboard from past baking projects. What you end up with will look rather un-extraordinary, but that’s it. No knead bread became a craze several years ago when Jim Lahey of the Sullivan Street Bakery in New York City figured out that you don’t have to knead bread dough to get the critical gluten development required for a perfect loaf. No knead bread is exactly what it says it is – bread that requires no kneading whatsoever. Use the parchment paper to lift the shaped dough into the pot, paper and all, and cover with the lid. The longer you let it sit, the more flavor is developed. You can see in the photo that there are literally more fruits and nuts than flour! If you’ve made this recipe and would like to share it with your friends, please link back to No Knead Fruit and Nut Bread on Blue Jean Chef. I love how the house smells of yeast while its rising, it has been great to work on this during our lock down here in Melbourne. Now you wait. And slathered with butter. Low Sugar Bread With Dried Fruit And Nuts is a recipe of sweet bread that is low in sugar, but enriched with dried fruits, nuts or even seeds, based on your preferences.. Thanks for sharing. So, invert the bowl that it rose in over the top to keep it from drying out. butter 1/2 c. boiling water Grated rind of 1 orange 1/3 c. orange juice 1 c. sugar Stir in the egg mixture to the flour-nut mixture until well combined. Crecipe.com deliver fine selection of quality Nut and fruit bread recipes equipped with ratings, reviews and mixing tips. It’s fun to put together, and it’s an adventure to eat — every bite is completely unique. Combine the flour, salt and yeast in a large bowl. I love that the recipe calls for using up the odd bits left over from other recipes. I just baked this bread and the finished product looks like your photos. 1 tablespoon granulated sugar. I like to line it with parchment paper so that I can lift it out after baking for easy slicing. The bread might not get quite as crispy a crust, but it will work. I can’t decide what’s more beautiful – your bread or that blue pitcher in the last photo! In a large mixing bowl, whisk the eggs, extract, syrup and buttermilk together until well blended. > I let it sit overnight ~ 15-hours. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Stir in water until it’s well combined. Breakfast Fruit Bread Recipe: Ingredients: 1 1/4 cups warm water (110 degrees F.) . Luci’s Morsels – fashion. How to Make Healthy No Added Sugar Fruit and Nut Bread The beauty of this healthy bread recipe is that it’s flexible. A thick slice, toasted and buttered, makes a memorable breakfast, and apart from the gathering and chopping of all the fruits and nuts, it takes just minutes to throw together. The yeast can exhaust itself and the dough will fall in that case. Turned out better than I hoped. Lourdes. Make three slashes in the top of the bread using a bakerâs lame or a serrated knife. 1/4 cup buttermilk. A real keeper! Mix well. Pour the batter into the prepared loaf pan, pressing the batter down with the back of a spoon. Wet your hands and fold the dough over on itself a few times to release the air inside the dough. With my other no knead bread recipes, I invert the dough into a hot cast iron pot, but with this no knead fruit and nut bread I use the parchment to lift the dough into the pot, baking the bread with the parchment paper. 1 tablespoon granulated sugar. Virginia. No trouble – just do the second rise for shorter. 1 teaspoon diastatic barley malt (optional)*. WOW. Yes, the dough will smell “yeasty” in the morning. Both recipes give you the opportunity to clear out your pantry and use up all sorts of odds and ends. 1 teaspoon almond extract optional. 2 cups whole-wheat flour. I make one similar, but it’s yeasted. Stir to combine and add the dried fruit and nuts. Made this loaf this afternoon and my Butler ( my husband) gave me the thumbs up. I love the peanut butter idea, hadn’t thought of that! ⅔ cup hazelnuts. 1 ½ cups warm water (100° to 110°) 1 package dry yeast (2 1/4 teaspoons) 1 cup coarsely chopped dried mixed fruit. Does this loaf freeze well for gift giving in a couple of weeks? Step 1, Preheat the oven to 350˚ F. Spread the nuts on a baking sheet and bake until lightly toasted, about 10 minutes. In a large bowl, whisk together 2 1/2 cups all purpose flour, 1 cup granulated sugar, 1 Tablespoon … water, rolled oats, soy sauce, onion, sea salt, button mushroom and 18 more. I’ve tweaked my recipes a little, used both all-purpose flour and whole wheat flour and incorporated dried fruit and nuts into the mix, using the delicious fruit and nut bread from one of my favorite restaurants – Parc in Philadelphia – as the role model.Â. 2 ½ cups all-purpose flour, divided. To make it fruit and nut bread, you’ll add two cups (total) of dried fruit and nuts. In a medium mixing bowl, beat the egg until frothy. This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. Fruit-and-nut bread recipe. The Best Healthy Fruit Nut Loaf Recipes on Yummly | Nut Loaf, Vegetarian Cashew Nut Loaf, Savory Vegetarian Cottage Cheese And Nut Loaf. An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful. I let the dough sit in a warm spot of my kitchen, covered loosely with plastic wrap for 18 hours. After day 2, it’s best toasted… delicious actually.Â. Not sure which one I want to try first – this one or your Muesli bread! Shape the dough into a round and place it on the floured parchment paper, seam side down. -Andrea McCarthy I don’t want to mislead anyone . I hope they enjoy it. I know, me too. I didnât have pecans, so used flaked almonds with the walnuts etc. Sue, this is one gorgeous bread. This is a great option for the entire family to have around for breakfast, lunch or snack. I do think the variety is what makes this bread so special, so I wouldn’t suggest trying to make it with only one type of fruit and nut, it just won’t turn out as good. Blueberry Nut Bread: Prepare as above, except add 1-1/2 teaspoons finely shredded lemon peel to flour mixture. The dough should be shaggy and a little sticky. 1 teaspoon salt. It was so delicious with butter. Just let it cool completely and then wrap it really well in plastic and then aluminum foil. Had a 1-inch slice; toasted… for a mid-morning snack: Delish !!! Get one of our Fruit-and-nut bread recipe and prepare delicious and healthy treat for your family or … Everyone “kneads” to be on the no-knead bread wagon! Place the dough into an oiled bowl, turn to cover all sides of dough with oil, cover with a clean kitchen towel or plastic wrap and allow to … My Sunday afternoon could use a nice slice of this bread with tea, love all the textures! food. For the flour I used a mix of buckwheat and white, but you can use all whole wheat, or probably any combination of flours you like. 2 cups chopped nuts I … It's always completely gone in minutes. In a small bowl combine 1/2 cup dried blueberries with 1/4 … Also, I find that 3 cups of dried product works quite well and is still easy to slice. Thank you! Nov 28, 2017 - Tender and moist fruit and nut bread, very similar to Publix Breakfast Bread! Yum! Love this quick bread, it is a great way to kick off fall baking! Sprinkle a lot of flour on a piece of parchment paper. This allows you to actually shape the dough the way you want it and makes managing the dough and a very hot cast iron pot much easier. Hi Meredith Before you lift that parchment paper and place the dough into the hot cast iron pot, take a baker’s lame or sharp serrated knife and make two or three slashes in the top of the dough. 4 cups bread flour. Yup… we were in a heat-spell (inside temps ~ 80’sF). frivolity. I have small amounts of nuts, dried fruit, everything. It’s perfect with cheese! 1/4 cup golden syrup or maple syrup. Learn how to cook great Fruit-and-nut bread . Opinions about honey butter with this? That allows for more flavor development in the dough. Remember that the diameter of your pot will control the size of your loaf. Combine the flour, cinnamon, salt, baking soda and cloves; gradually beat into pumpkin mixture until blended. In fact it’s all about the nuts and fruit, the grains are just there to act as a kind of mortar. * Percent Daily Values are based on a 2000 calorie diet. I made both the faster NO knead regular bread as well as the fruit and nut. Sift flour, baking powder, and salt together into a mixing bowl. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Add the water and stir everything together. Combine flours, walnuts, raisins, sugar, salt & yeast in a large bowl. Thanks Cheri — I love to find new ways to use that flour, it’s so unique, and I love the speckled color. Step 2, Pour the hot water over the … It is now a favourite and we go through a loaf a week. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. You could put a clean towel over the bread, but I find it often sticks, making a mess of your shaped loaf. I am using cranberries, pumpkin seeds (not toasted), crystallized ginger as my fillers.This looks very seasonal! Thanks for the recipe!” ~ Linda. Hi Sue, love that you used buckwheat flour, this is a great bread. Preheat the oven to 350 degrees F. The best pot to use for no knead bread is a cast iron pot. Home » Bread » Chunky Fruit and Nut Quick Bread. If it flattened out after the second rise, it probably sat for too long. 1 teaspoon salt. i AM a child of the 70s and I’m in love with this bread — at least your photos! So good toasted. Then, transfer the beautiful loaf to a cooling rack to cool. And, you can make 12 muffins out of the batter instead of a single loaf of bread. Be sure to measure your flour with the fluff, scoop, and level method: fluff up the flour before scooping it up, and then level it with the side of a knife. Want to become a Blue Jean Chef Insider? The benefit to that is that it will stay fresher longer, too. Hi Jerry. Making this to take to my bosses at work. Thanks. Transfer to two greased 9x5-in. Thanks for the recipe! Add to that a little whole wheat flour, some yeast and some salt. > After I shaped the loaf and covered it for the 2nd rising… then uncovered it 2 hours later, it really flatten out. I added 2 tsp of mixed spice to the dry ingredients and brushed the top with melted butter when I took it out of the oven (then covered it with a tea towel). Hence, no need to knead! You do, however, have to stir all the ingredients together until you no longer see any traces of flour. If you don’t have a cast iron pot, you can use any other heavy duty lidded pot that is oven safe to 425ºF. This multi-grain fruit and nut bread recipe is good made into an oblong loaf shape and sliced for sandwiches (try a chicken salad, or peanut butter) or made in a cloche or oval. 1 cup buckwheat flour. Letting the bread dough rise slowly (very slowly), allows the gluten to develop just as well as kneading it. Your email address will not be published. Re: 3 teaspoons instant active dry yeast. 1 teaspoon salt. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. 1/2 teaspoon baking powder. To get you fired up about good food! Date Nut Loaf Cake AllRecipes. You can actually use any pot for this – the heavier the better. (Wetting your hands will help prevent the dough from sticking to you.) There are so many ways to enjoy a slice of this tasty quick bread. Bread flour will work perfectly. In a large mixing bowl, dissolve yeast in 1/4 cup warm water. Great recipe, love this version of the no-knead bread! I want to try this recipe but only have bread flour will that work. This is breakfast all next week! thanks Butter and flour a loaf pan. Perhaps the room was a little warm, which would have sped up the activity. This is great at parties, but hazardous at home. Hello! The bread is best eaten toasted, with butter. I considered using my Benetton, but it’s a small one (1-pound loaf)… this one seems heavier/larger. 1 large egg, beaten. Cool completely before slicing. Privacy Policy. © 2020 The View From Great Island. Then, working carefully, remove the Dutch oven from the oven and take off the lid. It starts with all-purpose flour. 5 free range eggs 2 cups mixed raw nuts - I prefer to use macadamia and walnut but any combo is good 1 cup milled flax meal OR ground almonds ; 1 cup pumpkin seeds Hi Jenny! 1/2 cup whole wheat flour. “Amazingly delicious! Plan ahead for this easy bread — an overnight or all-day rise gives it terrific flavor. They both look fantastic! 3 teaspoons instant active dry yeast. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. You could definitely freeze it as well. 1 1/2 c. candied fruit (cherries, citron) 1/2 c. Brazil nuts 2 tbsp. I do add a little fat, about a tablespoon of vegan butter sub, and sometimes make tea with honey for the liquid content. If it flattened out after the second rise, it probably sat for too long. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Hi Doug. Turn dough onto a floured surface and knead for 5-8 minutes, until the fruit, nuts and seeds have really been incorporated into the dough, and the dough is soft and elastic. Let cool, then roughly chop. One of my favorite smells! This ensures a more accurate measure. For this recipe, you will need very basic ingredients. Perhaps the room was a little warm, which would have sped up the activity. Mix in the milk beverage and oil. I used walnuts, hazelnuts, pecans, cashews, almonds and pistachios and pumpkin seed kernels, I used figs,apricots, cherries, currents, apples and peaches. It’s made with a base of almond meal, mashed banana, a couple of eggs and a touch of coconut oil — the rest is a boatload of chopped dried fruits, nuts, and seeds. After 18 hours, the dough will have risen and may be a shade darker than it was when you started. And because there is no fat of any kind in the dough, the bread will dry out quickly. 1/2 teaspoon salt. It pre-heats in the oven and gets very hot indeed. Let’s Talk BMI ~ What’s Yours and What To Do With It. 2 tablespoons vegetable oil. With this recipe, however, the dough is not as loose and sticky as with my other no knead bread doughs. You can mix and match the types of nuts and dried fruits in any combination. If you need bread, but are not into kneading... here's a delicious fruit and nut bread using the famous technique (or lack thereof) of Jim Lahey where there's no kneading required. This will now be a family favourite! This bread needs to be toasted, I think. Learn how to cook great Nut and fruit bread . I use half a cup each of golden raisins, dried cranberries, pecans and walnuts, but you could substitute any dried fruit and nuts that you like and have in your pantry. Please do not use our photos without prior written permission. Ingredients. Cover the bowl and let the dough rest in room temperature for 12 to 18 hours. 1/2 teaspoon baking soda. Nut and fruit bread recipe. Spray a standard loaf pan with cooking spray. So there you have it, if you were a child of the 70s, or just wish you were, you will love this bread! After baking the bread in a covered pot at 425ºF for 30 minutes and then for another 10 to 15 minutes without the lid, your loaf should have a nice brown crust and should be completely baked inside. Dust more flour on the top of the dough and cover the dough by inverting the mixing bowl over the top. Add the chopped dried fruit and nuts into the flour mixture. After 10 minutes, gently turn the bread out of the pan onto a rack to cool. Both are so delicious. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Absolutely delicious! Preheat the oven to 180°C (approximately 350°F). Ingredients. Crecipe.com deliver fine selection of quality Fruit-and-nut bread recipes equipped with ratings, reviews and mixing tips. . Can I use only APF since I do not have buckwheat flour ? Bake in the preheated oven for about 60 minutes. Place a piece of parchment paper on the countertop and dust very generously with flour. Glad you liked the bread. loaf pans. 4 cups bread flour. I love breads packed full of my favorite fruits and nuts like this. Gonna try thos for sure. Love the recipes. Absolutely delicious! I made this yesterday. Do you have the nutritional info for your recipe? Toss in the fruits and nuts, and add to the wet ingredients. You can go as little as 8 hours or as long as 18, but the longer the better in my books. 1 cup all purpose flour. Yum! Let the dough rest like this for up to 2 hours. (I use my favorite little single-use tool – my flour duster – for this.) Allrecipes has more than 370 trusted fruit bread recipes complete with ratings, reviews and baking tips. Homemade bread is always best the day it’s baked, but this bread should last 5 to 7 days in an airtight bag or container or wrapped well. Turn the dough into the pan and smooth it out evenly. Ingredients . Thank you so much! I am so excited! The thing about cast iron is that it holds the heat and turns into a mini oven inside your oven. This looks absolutely fantastic. This bread looks awesome!! Lightly brush a 9 by 5 by 3-inch loaf pan with butter. I think it would work just fine! So hearty and healthy in addition to being delicious AND sooo easy to make. I often use bread flour in my recipes, and you can certainly substitute that here, but I wanted a recipe that started with all-purpose for the sake of convenience. I recommend wrapping the cooled loaf, or individual slices, in plastic and keeping it in the refrigerator. 1 tablespoon oil (olive oil, canola oil or vegetable oil. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. A labor of love worth every effort! Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean.
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