There are various types of this tea, including Shi Feng Longjing tea, Mei Jia Wu Longjing tea, and xi hu Longjing tea, among others. Longjing tea is one of Chinese historical tea. Brew with minimal teaware by simply steeping and drinking longjing tea from a transparent glass while enjoying the view: http://www.teasenz.com/longjing Dragon Well tea, also known as longjing tea or lung ching tea, is a roasted green tea from the Zhejiang Province of China. The actions of these enzymes are stopped by "firing" (heating in pans) or by steaming the … The light tea is better than strong one. The following guidelines are helpful: Ideally one should brew this drink in a traditional clay teapot. Dragon Well Tea is fully produced in the span of one day. Green tea brewing time is usually around 60s to 120s depending on the leave/water ratio. The making of longjing tea was dated back to 1,500 years ago. For reference, 150 ml of water can brew 3~5 g white tea leaves. For Longjing tea, you need 3 things: good quality water, glass, and water at around 85 degrees. Biluochun brewing method according to different types of tea, there are different bubble method: One, Tea with tight and heavy solid. These areas are the main green tea producing areas in China. Only these top leaves of the Longjing tea bush get harvested consequently, with the lower leaves remaining untouched. This is first brewing. As a tea drinker, all we can do to improve the taste of the tea is find the best way to brew it. The brewing method of Xihu (West Lake) Longjing Tea. But for my personal consumption, I use much much less. Otherwise, you end up with a bitter-tasting drink. There are as many as 700 famous Chinese teas recorded in writings. White tea has minimal caffeine.. At best preparation it's an elegantly mellow tea with a light pear-colored liquor, a long finish, and little to no bitterness or astringency. Longjing tea should reveal a soft mouthfeel in the cup, with the oft-cited notes of chestnut and toasty, mild earthiness. Highly recommended to the green tea fine taster. In short, green tea brewing is fairly simple. Longjing (Dragon Well) Longjing green tea is by far the highest quality and most prized green tea from China. The tea is cultivated in Longjing Village in Hangzhou and is known as one of the highest-quality green teas on the planet. There is a saying, “Brew the Longjing tea with Hupao water.”
We used boiling water in our video because it’s good quality Long Jing. It is produced in Longjing Village of West Lake in Hangzhou. The drive to the tea fields is beautiful. The brewing method of Xihu (West Lake) Longjing Tea. The demonstrator showed us how green tea absorbs bad toxins. In fact, the tea was once considered the "tea of the emperors" and it holds a China Famous Tea award. Black Tea; Green Tea; Oolong Tea; Pu'er Tea; White Tea; Herbal Tea; Tasting Kits; FARMERS. This is caused by the wok-frying process used to stop oxidization; however, there are rumors as to other ways the tea could have gotten its shape. In general, Mrs. Li recommends sipping your tea from a tempered glass and sipping all day. Green tea is more “delicate” than black tea. You may sway the glass in … The tea is pricey but it is high quality tea. Longjing Tea should be brewed with care so that optimal benefits, aroma, and flavor are obtained. In conclusion, the answer to how many times can you use a tea bag isn’t all that simple. Then, spread the leaves out on a flat surface and leave them in a cool location for 2 or 3 days. Hupao(Running Tiger.) This is referred to as “pre-Qingming” as the tea is made before tomb sweeping day (April 4th or 5th). How to brew Longjing Tea ? Brew the leaves immediately or store them in an airtight container. Generally, white tea can be brewed 4~5 times. The first brewing lasts about 5 minutes and then you can drink the tea water after filtration.The second brewing takes only 3 minutes. Many tea sellers will sell pre-orders of this tea before the leaves are even taken off the bushes. Many people imagine that you can brew green tea the same way as black tea. After the hot cup, pouring the water with the right temperature into the cup, and then take tea into the cup, without cap. The Hupao region is famous for its natural spring water. The temperature of water should be kept between 90 - 100 ℃. However, a porcelain lidded bowl or cup (a gaiwan) also works well. In the West, the tea is also known as Dragon Well tea or Lung Ching tea. Mei Jia Wu – The unusual jade-green color of this tea makes it very recognizable. The word Longjing means dragon well. This name can mean 3 things: a tea variety, a village and a well. This tea is artfully produced and the most exquisite varieties can command astronomical prices. The brewing method of Xihu (West Lake) Longjing Tea. To help you brew it correctly, here’s a step by step guide: A premium Longjing green tea from one of our favorite green tea farmers in the long jing village. Buy some tea, a teapot and some cups. Xihu Longjing brewing temperature: 85-95 ℃ boiling water (not available to open the water, before brewing, it is best to cool soup, that is placed in the kettle for a while and then brewing.Because Longjing tea is not fermented tea, so the tea itself is very tender. The next few cups of tea you brew will be far weaker. The harvest standard is one bud with one or two top tea leaves. Like most other Chinese green tea, Longjing tea leaves are roasted early in processing (after picking) to stop the natural oxidation process, which is a part of creating black and oolong teas. by Huai (Singapore) I've been going through your website but couldn't find a section on "how to brew tea". He Family – Laoshan Li Xiangxi – Wuyishan Master Zhang – Daping Li Xiaoping – Longjing Village Wang Yanxin – Qingdao Xingyang Workshop – Pu’er Dongsa Cooperative – Qianjiazhai Wu Family – Wuyangcun, Fujian Liu Family – Longjuan Huang Ruiguang – Wudongshan Well, you would be mistaken. Lifetime tea farmer, Mrs. Li, explains how to brew her Shi Feng Dragonwell green teas. At the center we learned about the tea culture: how to properly brew and drink tea. (Mind your brew temperatures on this one—a little heat goes a long long way.) Dragonwell, or Longjing, tea is known for its long flat shape. The second tea soup is thick. Often it is simply picked from the plant and dried. This article details the art of making a cup or pot of green tea using leaves, not bags, by following traditional Chinese methods. History & Culture of Longjing Tea. Today, the term Dragonwell tea or Xihu Longjing applies to any tea grown within the Xihu District. Longjing Tea can aid in passive fat burning and weight loss, it is also known to lower blood pressure and help the body keep cholesterol levels under control.Rich in a variety of substances, Good for your health and beauty. 1.3g/150ml.3 grams tea for every 150 ml water The Longjing tea produced here got fat buds and leaves, rich in nutrition and microelement, and unique flavor. However, never hesitate to lower your water temperature if you find the Long Jing performs better in lower temperature. It is smooth and delicious. What is health benefits of Longjing green tea? Does this work well for other tea types like oolong or black teas? After a period of time, you can tea until tea cools to palatability. White Tea< White tea is the least processed tea variety and has minimal processing. Longjing is known as the ‘Queen of Green Tea’ – and was the tea favoured by royalty during the Qing Dynasty. Brewing uncovered will keep the water temperature cool enough. The leaves will last for years if they are tightly sealed in the container. How to brew Longjing Green Tea Dragon Well Green Tea brewing methods As we all know that Dragon Well Tea is the top ten famous tea in China,and many people like it.But the quality of the tea in not concerning the tea leaves,and the brewing methods is also very important,this let's talk about the tea brewing methods. After the morning harvest, the tea leaves are withered in a cool, dry climate for about 5 hours. It is flat, smooth, straight, tender green and lustrous. West Lake Longjing Tea is one of the top ten famous teas in China. Roll the freshly picked leaves between your fingers until they turn dark. Produce black tea. Grade C Longjing tea will not store for very long before going bitter. To make tea like Mrs. Li does at her home in Dragonwell, you will need a few things: a tempered glass or a mug, about 12 oz; 4-5 grams of Mrs. Li’s Shi Feng Dragonwell A first flush high quality Longjing tea, 100% handpicked leaves pan-fired by hand. Vicony Tea Directory: Home>>Tea Directory>>Tea Encyclopedia: How to Brew Longjing Tea- Introduction of Middle-putting Brewing Method. Longjing Tea Varieties. How to Make Chinese Green Tea. There are three frequently used methods for brewing premium loose leaf tea in China. Second, the best cup for brewing tea before Qingming. Western Style brewing - low leaf to water ratio, longer steep times Black and Oolong 4g of leaf (about a tea spoon but it depends on how fluffy your tea is) 1 cup water at 205F 3-4 minutes Green and White (some whites can be brewed at higher temperatures) 4g of leaf 1 … We usually say that the tea before Qingming mainly refers to the spring tea in Jiangsu and Zhejiang and Anhui. I recommend 3 grams. Types. For this reason, the early budding cultivar Longjing #43 is often favored over classic varieties. The beauty of Tribute Longjing is that because it is so good, it can tolerate a wide range of temperature and brewing time. Xihu Longjing brewing temperature: 85-95 ℃ boiling water (not available to open the water, before brewing, it is best to cool soup, that is placed in the kettle for a while and then brewing.Because Longjing tea is not fermented tea, so the tea itself is very tender. Quantity: 1 – 2 Teaspoons Brew Time: 3 to 4 Minutes Water Temperature: 170 to 180 Fahrenheit It is said that longjing tea was recorded as early as Song Dynasty in the world first tea book,Cha-Jing (The Tea Scripture written by Lu Yu). How to Brew It But a few centuries ago, only 18 tea bushes were tasked with producing “real” Longjing! Grade C Longjing tea will not store for very long before going bitter. In the Grade B Longjing tea, the leaves will brew up to a bright green liquor with a mellow fresh taste that has no sharpness to it. Top-putting brewing method is usually used to brew famous chinese teas such as Bi Luo Chun while for Longjing Tea and Huangshan Mao Feng, middle-putting method … West Lake Longjing, Biluochun and Huangshan Maofeng are produced in these areas. The exact number of times you can reuse a tea bag depends on a couple of factors, this includes your tea strength preference and the size of the tea leaves inside the individual tea bags. Among them, Xihu Longjing tea is the most renown. Brewing time. Luckily for you, Longjing green teas can also be found at affordable prices without sacrificing quality. It has a delicate fragrance, a delicate taste and a delicate bottom. Some people are impressed by the unique flat shaped leaves, some are captivated by its exquisite flavours of beans, nuts and more. Produced mostly by hand for more than 1200 years, Longjing is celebrated for its emerald green colour, sweet taste, beautiful shape and rich fragrance. The legend goes that the Qianglong Emperor sampled some local tea when he visited the Hu Gong Temple at the foot of the Lion Peak Mountain. As such, you need to brew it in cooler water and for a shorter period. Shi Feng – These leaves are yellowish-green and the tea has a very strong aroma and flavor. Longjing Village: widely considered the birthplace of Longjing tea, the tea terraces of Longjing Village form a lush spectacle well worth a visit, despite the crowds.