I have already posted Kambu dosai but this is an instant dosa version which I tried with homemade bajra flour.The dosas came out lacy and crispy too...Read More » Pearl Millet is known by many different names Sajje in Kannada, Kambu in Tamil, Bajra in Hindi, Sajjalu in Telugu, Kambam in Malayalam and Pearl Millet in English. You can also ferment the batter for 6-8 hours and later prepare mixed millet dal dosa’s. I left out Ragi/Kezhvaragu (Finger Millet) (Mandua in Hindi) because, mostly in roti flour I mix Ragi flour 1 tsp and flax seed powder 1/2 tsp. Consistency also may not be upto mark on grinding the batter. Video recipe. There is this theory behind whole grains and their flours. Now cover with water and let it soak for 10 hours. ¾ cup of water. The finger millet flour or ragi is always there in my pantry for some good reasons. 1¾ cups of water and mix very well using a whisk. https://www.evergreendishes.com/2020/05/02/instant-ragi-dosa Method: Take all the ingredients except salt in a bowl and rinse well. It comes as handy ingredient to mix with dosa batter. Have ragi dosa for breakfast or dinner, as a filling snack. Now drain it and rinse it well. ; Drain well and blend in a mixer till smooth using approx. To make 4 flour dosa, combine the urad dal and fenugreek seeds in a deep bowl and soak it for 2 hours in enough water. Millet dal dosa tastes good without adding rice also. I use whole Ragi and not Ragi flour. But here it is the hero ingredient which along with rice flour, curds and water forms thin batter. Millet Dosa #milletdosa #breakfastrecipe #dosarecipe Millets are a healthy source of various nutrients. I like to use whole millet and not the flour as the soaked and ground millet produces better quality batter. Moreover, Ragi will make Idli appear very darker. May be a handful can be added. Adding rice for grinding is optional and can be skipped too. https://recipes.timesofindia.com/us/recipes/millet-bajra-dosa/rs53239144.cms Mixed Millet Idli & Dosa. How to grind the batter? I had picked up some instant millet dosa mixes from the fair and they turned out to be so tasty. And this ragi neer dosa magic happened on such a day and I loved the taste and lacy-texture. Transfer the mixture into a deep bowl, add the bajra flour, jowar flour, nachni flour, whole wheat flour, salt and approx. Note: Mix of any millets can be used to prepare this dosa. The inspiration for this recipe came from the “Lets Millet” fair that was held in Bangalore last month. Here is how to do an awesome fermented Ragi dosa batter with Ragi Millet. Serve hot mixed millet dal dosa with any spicy chutney and sambar. Whole Ragi / Finger Millet – 1 cup Kambu / Pearl Millet – 1 cup Whole Urad Dal – 1 cup Fenugreek Seeds / Vendayam / Methi – 3/4 tsp Salt to taste Water as needed. Method For 4 flour dosa. https://www.flavourstreat.com/millet-dosa-vegan-savoury-crepes English – Sorghum , Hindi – Jowar, Tamil – Cholam, Telugu – Jonna, Kannada – Jola, Malayalam- Cholum . Ragi dosa - Finger millet flour dosa with ghee, chutney pudi and chili pickle You may store this dosa batter in the fridge for 2-3 days and you can make dosa whenever there is a mood to have dosas. Rice also up some instant millet dosa mixes from the fair and they turned out to be tasty... Taste and lacy-texture be skipped too in a bowl and rinse well pantry for good! How to do an awesome fermented Ragi dosa for breakfast or dinner, a! The fair and they turned out to be so tasty the batter a bowl and rinse well Jonna... Neer dosa magic happened on such a day and i loved the taste and.... 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