This fruity cake is at its best when made with melting, buttery pears, Moist, fruity pear, hazelnut and chocolate cake - try it warm with cream as a teatime treat, This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla, This is a cross between a sticky toffee pudding and a ginger cake. In the past, we have always had to rely on my Sister in Law for pears to make our pear butter. 2 hrs and 15 mins. SERVES. You will need. But check after 30 minutes to be sure. Using a spatula, gently fold in the pears and raspberries. 20 min . A loaf cake full of autumnal flavours.. Prep time: 10 | Cooking time: 1 hour, plus cooling. This post may contain affiliate links, and I will earn a commission if you purchase through them. Arrange pear slices on top of cake batter. Pear & ginger loaf cake. In a mixing bowl, add flour, sugar, milk, butter, eggs and vanilla paste. TV; TV Recipes; Karen Martini Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. Place the sliced pears skin side up into the cake leaving about 1/4 inch sticking out. This pear cake is special in two ways: it uses twarog or quark, which makes it nicely moist, and the pears are "hidden" inside the cake. 6. 45 min . Grease and line 1 x 3lb loaf tin. Spread additional raspberries and pear slices on … Bake in oven, 180 C (350 F) for 30-45 minutes, depending on the amount of pears used. Preheat the oven to 160˚C, gas mark 3; grease and line a 900g loaf tin with baking parchment. If you make this recipe let me know how it went for you in the comment section below. Heat oven to 160C/140C fan/gas 3. Chocolate Loaf Cake Jenny Can Cook. Try substituting sour milk (milk with lemon juice or vinegar) for buttermilk. Arrange slices over top of cake mixture, around the outside, slightly overlapping. Easy. this simple loaf cake is packed with peak fall and winter flavor. Two mixing bowls and a spoon is all you need for this blackberry pear loaf. Chocolate Cake topped with sliced pears and sprinkled with chocolate chips. Pear and date loaf is a delicious combo. 1. S. Recipe by: Smorodina. Last year I did a Pear Loaf Cake which became a hit among my family and friends, and so this time I thought to tweak the recipe and try out a Pear Upside-Down Cake. Spray an 8 x 8 baking dish with cooking oil. Serve warm with ice cream or cream as a dessert, A light, but luscious cake made with hazelnuts - serve a slice for dessert with a dollop of crème fraîche, With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard. 225g Caster Sugar 2 Eggs 185g All Purpose Flour 1 and 1/2 Teaspoons Baking Powder 115g Butter 140ml Milk 2-3 Pears (peeled and thinly sliced) For the Topping. (Many pears - more moist - more time.) Fold the flour, baking powder and a pinch of salt into the mix, then quickly stir through the stem ginger and pears. Make sure to serve the clafoutis warm – and don't forget the cream or crème fraîche, Save 32% and receive a three-tier steamer worth £44.99, Squidgy pear & hazelnut chocolate spread cake. enjoy as a decadent breakfast treat or as the perfect simple dessert to end any special meal. In Today's Video I decided to make other desert for you and made Pear Loaf Cake. Chocolate Pear Cake a moist easy to make Cake Recipe. INGREDIENTS. It makes for the perfect winter warmer dessert. From zingy pear and ginger loaf to squidgy pear and chocolate cake, we've got a host of winning flavours. Beat the butter and sugars together until pale, then gradually stir in the eggs and vanilla extract. Preheat the oven to 180 C / Gas 4. Brush with extra butter. There is no additional … In a large mixing bowl, mix together dry ingredients. 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