rum and raisin chocolate fudge recipe

Remove from heat. You will need: 18–20cm square pan, lined with baking parchment. Fill the chocolate mould with the melted chocolate till ¾ full, tap it lightly. My younger sister mentioned last time she came to stay that she loved rum & raisin fudge, Stir constantly until it reaches 240 F on a sugar thermometer or the soft ball stage. STIR in marshmallows, morsels, 1 cup chocolate-covered raisins, nuts and vanilla extract. Combine sugar, sour cream and butter in a saucepan. Aug 26, 2019 - For the best results, use a sugar thermometer to make this classic fudge. Get weekly recipe ideas, juicy pics, free delivery. Make a festive fudge with orange zest, dried fruit and spices for the Christmas season. Place the raisins into a small bowl, pour over the rum and leave to soak for 1 hour. Heat the mixture over medium … Pour into square pan and leave to cool. 1 x can condensed milk 1 cup firmly packed brown sugar 125g chopped butter 50 mls liquid glucose* 200g dark chocolate … See step 1 on page 6 of the booklet - after melting the butter and water together in the microwave, mix in 1 - 2 tsp of rum. Place the raisins into a small bowl, pour over the rum and leave to soak for 1 hour. Aug 26, 2019 - For the best results, use a sugar thermometer to make this classic fudge. © 2009-2018 Torie Jayne. It's Tuesday which means it's recipe day... Today I wanted to share with you my rum & raisin fudge recipe. 2: Melt the chocolate and butter. Stir over a … 1. Stir until chocolate melts and the mixture is smooth & glossy. If you’re as much of a fan of rum and raisin as Jon is, then you should take a look at these other recipes: Chocolate Rum & Raisin Fudge from Family Spice; Rum & Raisin Cookies from Love Foodies; Rum & Raisin Cinnamon Twisted Rolls from The Little Epicurean; Rum & Raisin Cake Bars from Cinnamon & Coriander (a soft ball is formed when a little bit of the mixture is dropped into a glass of cold water). Line an 8x8 baking dish with wax paper. Heat oven to 160 degC. Add the chocolate and butter to the hot cream, and stir until the chocolate melts. Add in the raisin mix. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. Boozy Slow Cooker Salted Caramel Fudge . Nov 7, 2015 - Another favourite at Christmas time, these make a good alternative to rum balls- or you could just try both! Melt the butter and chocolate chips together either in the microwave or in a bowl set over a saucepan of gently simmering water. Aug 26, 2019 - For the best results, use a sugar thermometer to make this classic fudge. Remove from heat. Serving Size 1 piece of 36 Calories Per Serving 130 Total Fat 5g Calories From Fat 50g Saturated Fat 3.5g Trans Fat 0g Cholesterol 5mg Sodium 35mg Carbohydrates 18g Dietary Fiber 0g Sugar 15g Protein 2g Percent Daily Value*: Vitamin A 0%, Calcium 6%, Vitamin C 0%, Iron 0%. Warm the rum in a sauce pan or the microwave, then pour over the raisins and leave to soak for 10-15 minutes until the have plumped up: 2. As you might have noticed, I love baking brownies. Dec 1, 2014 - For the best results, use a sugar thermometer to make this classic fudge. Buttered Rum Fudge with Video • Bread Booze Bacon. Stir until chocolate melts and the mixture is smooth & glossy. Makes about 40 pieces. Step-by-step recipe with images. Stir in the raisin … Make sure you use really good quality rum to really get maximum punch from this fudge. 1 Break up chocolate and put in the slow cooker insert. Cut bread into cubes. Rum & Raisin fudge. 45 Min; 4 Yield Remove … Caramel Liqueur. Recipe of Rum and Raisin Fudge food with ingredients, steps to cook and reviews and rating. Line a 20cm (8") square pan with baking parchment, Place the butter, sugar, cream and condensed milk in a heavy based jug, Stir using a wooden spoon over low heat until sugar has dissolved, Now turn up heat to medium and bring mixture to a boil, stirring occasionally so mixture does not stick to bottom of pan, Place candy thermometer in jug and leave until mixture heats to "soft ball", 240 deg F, Using an electric whisk or food mixer, beat mixture for about 15 minutes until it loses its gloss and starts to lightly crumble, Place mixture into prepared pan and push down so the fudge is an even layer. Use an electric mixer to beat the cake mix, eggs, milk and butter in … Chocolate ... Add the chocolate and eagle brand sweetened condensed milk (do NOT use evaporated milk) to a medium size bowl and microwave on medium heat, at 2 minute intervals, stirring in between until melted and creamy. Jun 25, 2017 - For the best results, use a sugar thermometer to make this classic fudge. Chocolate rum and raisin fudge. Sift the flour, brown sugar, cocoa powder, baking powder, and cinnamon together into a bowl. Let the fudge set at room temperature just until firm, about 30 minutes. My younger sister mentioned last time she came to stay that she loved rum & raisin fudge, so I made her a batch. Marinate overnight. Sun-Maid Raisins, dark chocolate chips, spiced rum, sweetened condensed milk and 2 more Spiced Rum Fudge Patisserie Makes Perfect salt, unsalted butter, skimmed milk, vanilla extract, spiced rum and 3 more The rum flavor is reasonably strong and blends perfectly well with the chocolate. Place the butter, sugar, cream … Set aside for 10 mins to soak. Nov 5, 2015 - I love the idea of making fudge for Thanksgiving and Christmas, it's especially nice if you want to bring a treat and don't bake. Stir vigorously for 1 minute or until marshmallows are melted. Chocolate whiskey fudge Pour the condensed milk and glucose syrup into the saucepan. Cook over medium heat, stirring constantly until mixture reaches soft ball stage (238 degress on a candy thermometer, about 5 minutes). BUT be warned it’s very rich, so you won’t need much to get a sugar hit. Put the condensed milk, full-fat milk, sugar, butter and vanilla extract into a large, non-stick saucepan and place over a gentle heat. Stir constantly until it reaches 240 F on a candy thermometer or the soft ball stage. Combine remaining ingredients in a large nonstick saucepan over medium heat and stir until the … In a small bowl, combine raisins and rum. Method. “One Great Dish” was also the name of a regular column in … Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten … Continue stirring and boiling for about 10 minutes until the sugar reaches the soft ball stage on a sugar thermometer. Event Planning. 7 Store in cool, dark place for at least 3-4 hours, or preferably overnight, until firm. Bonus: All of these sweets are easy to make. 1: Soak the raisins in rum for at least a day in advance. Rum brings out the chocolate flavour, and the raisins give just a tiny bit of additional sweetness. Break the chocolate up into pieces and add to the slow cooker bowl with the sweetened condensed milk and rum flavouring. From rich chocolate fudge to rum-spiked bananas Foster, The Pioneer Woman's desserts cover all the b... From rich chocolate fudge to rum spiked bananas Foster, The Pioneer Woman's desserts cover all the bases. Chocolate, raisins, and rum. Makes about 40 pieces. Chocolate, raisins, and rum. Gently melt the chocolate, condensed milk and butter in a bowl over a saucepan half-filled with simmering water. Add the rum, icing sugar and raisins, mixing well until smooth and combined. Amaretto Swirl . Tip the sugar, cream, butter and glucose syrup into a large pan. Top with remaining chocolate-covered raisins, pressing in slightly. Pour fudge into prepared baking tin and spread level using the back of a spoon. Serve sliced for an afternoon treat Rum Chata Fudge Recipe . or until butter is melted; stir with whisk until chocolate is … Bring to a rolling boil over medium heat, stirring constantly. 100g raisins 50ml dark or spiced rum 1⁄2 vanilla pod, split 500g caster sugar 170g evaporated milk 170ml whole milk 50g unsalted butter 125g dark chocolate (70%), chopped 1 tbsp cocoa powder, sifted. Guide for Cooking Pork - Safe Internal Temperatures. https://thewhoot.com/whoot-news/recipes/chocolate-rum-raisin-balls Combine the rum, raisins, and vanilla in a small bowl. Chocolate Rum Raisin Fudge Family Spice Sun-Maid Raisins, dark chocolate chips, spiced rum, sweetened condensed milk and 2 more Spiced Rum Fudge Patisserie Makes Perfect Crecipe.com deliver fine selection of quality Chocolate raisin fudge allrecipes.com recipes equipped with ratings, reviews and mixing tips. Don’t be tempted to hurry it along by turning up the heat as the chocolate will burn. 3: Add the … add them to a shallow bowl and cover with the rum. Combine remaining ingredients in a large nonstick saucepan over medium heat and stir until the sugar dissolves. Bring to a boil and gently simmer for 10-15 minutes. Easy to make and delicious! Reserve 1/4 cup of raisins for garnish. Tips... Stir in marshmallow creme, chocolate chips, pecans, extract, and raisin mixture. Soak the raisins in the rum for a couple of hours till they are plump. Line the tin with baking parchment. Tequila. Make sure all the sugar has been dissolved and the chocolate is melted and smooth. Holidays. Step 1. 100g raisins 50ml dark or spiced rum 1⁄2 vanilla pod, split 500g caster sugar 170g evaporated milk 170ml whole milk 50g unsalted butter 125g dark chocolate (70%), chopped 1 tbsp cocoa powder, sifted. Our sweet Christmas fudge recipes make a delicious homemade gift or after-dinner treat. Combine the chocolate, condensed milk, butter and sugar in a deep saucepan over low heat. Drain and keep aside. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. ... Find recipes: Rum and Raisin Fudge . Make sure all the sugar has been dissolved and the chocolate is melted and smooth. The rum flavor is reasonably strong and blends perfectly well with the chocolate. Rum-Raisin Fudge 1 c Raisins 1/2 c Butter 2 1/2 c Granulated sugar 1/2 c Pecans chopped 1 7-oz jar marshmallow creme 2 c Semi-sweet chocolate chips 1 c Evaporated milk 1/2 c Dark rum 1 ts Rum extract In a small bowl, combine raisins and rum. 1 – 2 tsp of Rum; A handful of raisins; Method: 1. Now, this recipe is for rum raisin walnut fudge, but you can go many ways...made with vanilla instead of rum extract, without the raisins, without the nuts. (the rum is replacing 1-2 tsp of water - adjust accordingly) 3. 4 Cook on high for approximately 1hr, lid off, stirring every 10 to 15 minutes until a crust forms on top between stirrings. Explore. (a soft ball is formed when a little bit of the mixture is dropped into a glass of cold water). We add Bacardi rum along with Sun-Maid California raisins to produce a wonderful fragrance right when you lift the lid. Chocolate rum and raisin fudge. Add in the raisin … To make your rum soaked raisins (sultanas!) Pour into prepared baking pan; cool for 1 minute. No matter, I can't say enough about this recipe....it doesn't require a candy thermometer and you don't have to use a spatula to get all the marshmallow fluff out of the jar, because there IS no marshmallow fluff. Over a low heat, gently let everything melt until completely dissolved, stirring regularly. Grease and line a 20 x 20 cm baking tin with non-stick greaseproof paper. Jun 25, 2017 - For the best results, use a sugar thermometer to make this classic fudge. In a large, heavy saucepan, combine sugar, butter, and milk. Grease and line a 20 x 20 cm baking tin with non-stick greaseproof paper. Stir well to combine. In a small bowl, combine raisins and rum. https://www.sweetrecipeas.com/2018/12/21/spiced-rum-raisin-chocolate-fudge Boil for 5 minutes, stirring constantly, until mixture registers 236 degrees F on a candy thermometer. Once set, cut into small squares before serving or store in an airtight container for up to 1 week. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. Family owned and operated. Once the mixture feels like it is hardening, take off heat. Combine the raisin and rum or apple juice in a small bowl. If desired, sprinkle coconut on top and gently press into the fudge. Combine the chocolate, condensed milk, butter and sugar in a deep saucepan over low heat. You must use a candy thermometer as making fudge is an exact science. Stir in the raisin mixture & combine. Line the tin with baking parchment. Arrange half the bread in the dish. Chocolate Rum Fudge Kathy Moore The Electrified Cooks What a perfect description for a favorite recipe. Meanwhile, place the digestive biscuits in a freezer bag, and bash gently with a rolling pin until the biscuits are broken into small pieces but not dust: 3. Try a classic vanilla fudge, white chocolate chip or funky bacon and banana. Hello lovelies! Out of all the brownies I made, these might just be the most fudgiest. Rum brings out the chocolate flavour, and the raisins give just a tiny bit of additional sweetness. Warm over a low heat to dissolve … In a large, heavy bottomed pot, add the milk, butter, and sugar. Keep it aside. Beat for 10 minutes until thick and grainy. Chocolate raisin fudge allrecipes.com recipe. Boil for 5 minutes, stirring constantly, until mixture registers … Oct 18, 2016 - The timeless combination of rich rum and sweet, juicy raisins is brought to life with decadent caramel notes in this beautiful rum and raisin fudge recipe. RUM BOOZY FUDGE — minutes to make, topped with coconut Rum Chata. Put the condensed milk, full-fat milk, sugar, butter and vanilla extract into a large, non-stick saucepan and place over a gentle heat. Line 8-inch square pan with foil, with ends of foil extending over sides. Spoon into the lined pan and use the back of a spoon to smooth. When the chocolate is completely melted, thick and … 1. Oct 2, 2015 - Delicious and addictive rum and raisin fudge – it’s melt in your mouth yummy! The Recipe Preparation Time: 10 minutes (+ soaking time) Ingredients (makes about 40) 60ml (1/2 cup) rum (vary to taste) […] Make up the fudge mix as per instruction booklet (pages 6-7) 2. RUM & RAISIN CHOCOLATE FUDGE BROWNIES. … Soak the raisins in the rum overnight. We add Bacardi rum along with Sun-Maid California raisins to produce a wonderful fragrance right when you lift the lid. Trusted since 1996. Make sure you use really good quality rum to really get maximum punch from this fudge. Our Chocolate Rum Raisin Fudge is a classic flavor using brand name ingredients. Slow Cooker Amaretto Raisin and Almond Fudge. Dessert. NUTRITION INFORMATION. Soak the raisins in the rum for a couple of hours till they are plump. Dec 1, 2014 - For the best results, use a sugar thermometer to make this classic fudge. How to make rum and raisin cups? Beat … 5 Mix through the raisins. Ingredients 50ml Spiced Rum 75g Raisins 75g Pecans (chopped) Marinate overnight. 2 Pour half the condensed milk on top and mix the rum into the remaining milk. 3 Add the rum flavoured condensed milk into the slow cooker. Don’t be tempted to hurry it along by turning up the heat as the chocolate will burn. You can use a heavy based saucepan if you do not have a jug. Spread mixture into a lightly greased 10 x 8 x 2-inch baking pan. Refrigerate for 2 hours or until firm. Turn the slow cooker on to high and leave to cook for 40 minutes … Grease a 1 litre ovenproof dish. Keeps in an air tight container for four weeks. Explore. Line a 20 x 20cm cake tin with baking parchment. In a large, heavy saucepan, combine sugar, butter, and milk. Jun 25, 2017 - For the best results, use a sugar thermometer to make this classic fudge. A lovely creamy crumbly classic fudge recipe filled with plump raisins high on rum! Remember the mixture gets very hot, so please take care. Really one of the best flavour combinations for desserts. Leave them to soak for at least 6 hours. Spread mixture into a lightly greased 10 x 8 x 2-inch baking pan. In order, place the rum flavouring, marshmallows, butter and chocolate in a saucepan. Line a 20cm (8") square pan with baking parchment. Bring to a rolling boil over medium heat, stirring constantly. Soak the rum and raisins in a small bowl for at least an hour so raisins can absorb the rum. The Recipe Preparation Time: 10 minutes (+ soaking time) Ingredients … Place the condensed milk, butter and sugar in a large pan and bring to the boil, stirring continuously until the sugar dissolves. You will need: 18–20cm square pan, lined with baking parchment. Gently melt the chocolate, condensed milk and butter in a bowl over a saucepan half-filled with simmering water. Cook over medium heat, stirring constantly until mixture reaches soft ball stage (238 degress on a candy thermometer, about 5 minutes). Soak the rum and raisins in a small bowl for at least an hour so raisins can absorb the rum. Spiced Rum. Over a low heat, gently let everything melt until completely dissolved, stirring regularly. weekly recipe ideas, juicy pics, free delivery. Visit original page with recipe. Food And Drink. Really one of the best flavour combinations for desserts. Site development by Deuteros Dev Combine the rum and raisin in the bowl, mix well and keep aside to soak for 3 hours. Chocolate Rum Raisin Fudge Recipe Chocolate Fudge mixed with Rum Flavoring and Rasins. In a medium saucepan, combine condensed milk, butter, brown sugar and golden syrup. Add rum-soaked raisins and mix until thoroughly combined. Scrape the chocolate, rum and sugar mixture into the prepared baking pan. Out of all the brownies I made, these might just be the most fudgiest. As you might have noticed, I love baking brownies. When the chocolate is melted, quickly pour the chocolate into the sugar and rum mixture and stir very well. Our Chocolate Rum Raisin Fudge is a classic flavor using brand name ingredients. Put the chocolate in a microwave safe bowl and microwave on high for 1 minute and mix well. Cool and cut into squares. Learn how to cook great Chocolate raisin fudge allrecipes.com . Stir in raisins and rum. Aug 30, 2016 - It's Tuesday which means it's recipe day... Today I wanted to share with you my rum & raisin fudge recipe. Place the raisins in a small bowl. Sprinkle some granulated salt. In a large, heavy saucepan, combine sugar, butter, and milk. Spread evenly. My free monthly newsletter with all of my latest recipes, tutorials, interior ideas and shop finds... Gold Sequin Gluten Free Christmas Cake Recipe, Jack Daniels chocolate pecan fudge recipe. Directions. Stir in marshmallow creme, chocolate chips, pecans, extract, and raisin mixture. Dec 1, 2014 - For the best results, use a sugar thermometer to make this classic fudge. Heat the pot over low heat to gently melt the chocolate, stirring constantly to prevent burning. In order, place the rum flavouring, marshmallows, butter and chocolate in a saucepan. Soak the raisins in the rum for 1 hour until plump. I love these tiny Micro chocolate eggs from Tesco and usually buy at least one bag a year to use... Site design by Torie Jayne

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