sour cream banana chocolate chip coffee cake

The cake was all I wanted it to be and more. How to make Sour Cream Banana Coffee Cake. I am definitely sharing this recipe and this website with my friend. I love the look of a home baked cake with the perfect rise to it. Beat in the eggs until the mixture is light and fluffy. It’s less dense and more delicate than most coffee cakes I’ve made. I was wondering if you could use another chip instead of chocolate. The method creates layers of the chocolate-nut layer. It’s delicious! Alternate adding half of sour cream to batter, followed by half of dry ingredients, mixing well after each addition. Read More…, Copyright © 2020 Creations by Kara on the Foodie Pro Theme. Welcome to BAKE or BREAK, or BoB as we affectionately call it. If you add more, it will likely affect the texture and consistency of the cake. Bake for 35 to 40 minutes, or until the top is golden brown. This is GORGEOUS. Beat in vanilla, eggs, bananas, and sour cream. To me, the picture denotes a tube pan, such as what Angel Food cakes are baked in. I also added 1/2 cup of peanut butter chips to the nut layer and upped the 1/2 cup of mini chocolate chips to a full cup. Jennifer, this was wonderful! I made this today for a friend who just had a baby. Grrr…going to the market, well worth it I am sure though! Transfer the batter to the prepared pan and bake 45-50 minutes, until the cake passes the toothpick test. Thanks for sharing on the link party, which is where I found your blog. I would trade the black bananas on my counter for this in an instant! I’ll be rolling out of the door after lockdown but thanks anyway. Beat sugar, sour cream, butter (or margarine), and eggs together in mixing bowl on low speed for 1 minute. I share recipes, DIY tutorials, craft projects, and thrifty home decor. Required fields are marked *. Best coffe cake ever, (banana flavor, hasn’t never being my favorite) but this recipe is not only very fun to prepare, but a delicious treat! Save my name, email, and website in this browser for the next time I comment. Combine all topping ingredients in a small bowl and stir till well mixed. In fact, I make sure to keep several banana recipes bookmarked for those times I spy perfectly overripe bananas on my kitchen counter. I had 2 bananas left on my tree from last year. Whisk together the flour, baking powder, cinnamon, baking soda, and salt. I would be hesitant to reduce it by more than 1/4 cup or so. Sour Cream Banana Coffee Cake- This tender coffee cake has a subtle banana flavor, and is filled with a layer of chocolate, cinnamon, and nuts. Set aside. Stir in next 3 ingredients. In a mixing bowl, whisk or sift together the flour, baking powder, baking soda, and salt. Cover bottoms with waxed paper. The crunchy topping makes it extra special! Your email address will not be published. Make a topping by mixing sugar and cinnamon together. This one is a winner. not complaining about banana recipes!! We had some over-ripe bananas, so I decided to whip up a batch of this sour cream banana coffee cake. Secondly, this cake has chocolate-chips in it. Grease a 12-cup Bundt pan. I especially like how it looks when finished baking. Great minds think alike, right? Secondly, I do love a good coffee cake. Sour cream makes anything that much better! Everything about this cake was great. Really excited to make this one again when the bananas come back round. This delicious coffee cake is great for breakfast, dessert or even just a snack. Guessing that you would have me use the larger. Required fields are marked *. The aroma of this cake will make your mouth water with anticipation; it does not disappoint and is always a hit at the office. Sprinkle with half of the remaining chocolate-nut mixture. How to make Sour Cream Chocolate Chip Pound Cake. In a large mixing bowl, beat butter and sugar till creamy, about 2 minutes. Yes, it is not one of my fav. I would bake with bananas every day if I could. Beat first 5 ingredients in bowl with mixer until blended. Mix first 3 ingredients; set aside. I bake this coffee cake in a 9×13 dish and it makes 16 squares. I’m not sure if that makes me overly prepared or just resigned to the fact that we’re likely not to eat all the bananas we buy. I didn’t have mini chips so I put regular chips in my blender and chopped them up more. HI Jennifer-  I had some ripe banana’s and some sour cream I needed to use up and this cake was perfect. Combine the chocolate chips, pecans, sugar, and cinnamon. Served warm or cooled, this Chocolate Chip Sour Cream Coffee Cake is a winner with its light and fluffy cake topped with generous amounts of semi-sweet chocolate chips and cinnamon sugar. Add eggs, bananas, vanilla and sour cream. The walnuts add an extra bonus of texture and flavor to this dessert that makes it almost addictive. of vanilla around the same time that I added the sour cream. I realized I didn’t have pecans so I used almonds instead. I can’t tell you how much my family raved about this yummy coffee cake! Sour cream is moist and delicious and using sour cream creates a light and fluffy texture to baked goods. I have made this cake several times and love it! Paired with scrambled eggs and a fruit smoothie, it is a perfect breakfast that keeps my boys full all morning for at least an hour. 1 cup sour cream (light and fat free work fine). The part you put on top of the batter will sink into the cake some as it bakes. In advance of preparing your cake, I would like to know if indeed it was a bundt pan that you used. There’s something about banana bread that’s the best, and this coffee cake looks out of this world! Set aside. That kind of alteration always runs the risk of affecting the end result. Add the bananas and sour cream, and mix until combined. Can’t wait to try this one! Enjoy! A 9″x 13″ pan would probably be your best bet. You really need to try it. The mixture curdled somewhat after the eggs and I had to swap the sour cream for yoghurt but it turned out great – I couldn’t stop eating it. This was incredible! Stir in the chocolate chips by hand. This sour cream chocolate chip coffee cake is easy to make, too! Set aside. Add the flour, baking soda, baking powder, cinnamon and salt and mix until no dry streaks remain (don't over mix). This sour cream coffee cake is light, fluffy, and has a tunnel of cinnamon and chocolate chips inside. Filed Under: Breakfast, Recipe Index Tagged With: bananas, sour cream. When I end up with a bunch of overripe bananas, I love whipping up recipes like Banana Muffins, Buttermilk Banana Bread, and even Chocolate Chip Banana Cookies. Add the eggs, bananas, sour cream, milk, and vanilla. * Gather the ingredients. Gradually, add in the flour mixture, vanilla; mix well with a wooden spoon, until well combined. Great recipe! I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. If that sounds good, go check your counter for your current banana status. Thanks! The cake itself sounds really good Have a couple of bananas that needs to be used. Becky. Top with the remaining cake batter. The cinnamon sugar … The ‘crumb’ that serious bakers talk about is perfect in this cake! I’m so happy to hear that you liked it, Susan! Reduce mixer speed to low. I have followed your social sites and hope we can connect on those. Thanks again for another great recipe! This coffee cake is a special morning treat I’m adding to the rotation. Hope they also love it. I made this yesterday and it was absolutely delicious! Preheat oven to 350°F. Voila! The cake had a wonderful crumb and moist texture. Let cool, at least partially, before slicing and enjoying. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. In a separate bowl, combine the sour cream and baking soda, then set aside. I looked for many recipes and decided on this one. Don't over-mix. I’m Kara, and I love to create! Winters in Utah are CHILLY, so when I have time (AKA Saturdays), I like to warm up the house in the morning by baking up a yummy coffee cake. It rose beautifully and the topping it so yummy. Start by making a cake batter and adding chocolate chips. There's sure to be something delicious for everyone. It has turned out great each time. My Family Loved it. Happy baking! Set aside. To the butter mixture, alternately add the flour mixture and the sour cream … Sour Cream Banana Chocolate Chip Coffee Cake Dik Dik Zaxy October 19, 2020 no Comments Better than the bakery chocolate chip sour cream coffee cake with cinnamon cream cheese stuffed banana bread moist chocolate chip banana cake banana chocolate chip coffee cake jo Hi, Linda! This was such a moist and yummy coffee cake! Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside. Then, invert the cake onto a wire rack, and invert again onto a … For the banana cake, first stir the flour, baking powder, baking soda, salt and cinnamon in a medium bowl and set aside. Stir in dry ingredients till just combined. It is always moist and has just the right amount of cinnamon, chocolate and pecans. Thank you again for sharing such a great recipe. Preheat oven: To 350 F and grease a 9 x 5 loaf pan with nonstick cooking spray. Great for any time of day! Pour … Sprinkle the … A creamy cheesecake-y vanilla filling is layered with moist banana cake and a crunchy chocolate chip pecan streusel. Lovely cake! I look forward to reading more of your blog. Thanks Becky, and welcome to the food blogging world. Beat in vanilla, eggs, bananas, and sour cream. I hope that I can inspire you to create something! Combine flour, baking powder, cinnamon, soda, and salt in a small bowl. Great for everything from brunch to dessert! Chocolate Chip : Add chocolatey goodness to your coffee cake with a 1/2 cup semi-sweet chocolate chips or dark chocolate … Well, for starters, it’s a banana snacking cake made in a bundt pan, so there’s no frosting to bother with. Let cool completely before covering/wrapping to store at room temperature. Cool the cake in the pan on a wire rack for 15 minutes. It turned out very moist and tasty. Hmmm, how good would this be in the morning with a hot cup of coffee? Find more coffee cake recipes in the Recipe Index. 2 cups packed light brown sugar Hi, Christine. In a medium bowl, toss together the brown sugar, chocolate chips, and cinnamon. Don’t over-mix. Add in the chocolate chips, and the chopped nuts (if using). Darn it Jen! Mix in half of the sour cream, followed by another 1/3 of the dry ingredients, until just combined. Thanks for sharing a great recipe. It took 55 minutes to bake thru, Making this gorgeous looking coffee cake right now bet it’s as good as it looks and i will gt bake to you on it after its done definitely, As i said this cake not only looked great reading the recipe but it also taste great came out perfect glad i tried it ,so if your looking for something to do with those ripe bananas here it is, delicious, took to work today, now I have to print off copy’s of this recipe. Stir in the mashed bananas, walnuts or pecans if using, chocolate chips and sour cream. Bananas were waiting for this one to be delivered today. In another bowl, combine the flour, salt, and baking powder. An absolutely delicious cake! Hi, Ann. So i gather an angel food cake pan can also be used? I plan on sharing it with some neighbor friends (before I end up eating it all! I don’t think we ever eat all of the bananas before they get too ripe, so I am always looking for new recipes also! Thanks for this recipe! You’d need to use a pan with similar volume. In a separate bowl combine the sour cream and milk, and set aside. Sour Cream Banana Coffee Cake is a fantastic combination of bananas, chocolate, nuts and cinnamon. It’s a fun ride! This cake looks awesome. Preheat oven to 350 F. Butter and flour a bundt pan, or spray with non-stick spray . In a small bowl, dissolve the baking powder and the baking soda in the sour cream, and add to the creamed mixture; mix well until blended. Stir flour mixture into butter mixture; add chocolate chips and stir until batter is well-combined. Sprinkle with the remaining chocolate-nut mixture. Hi, Ann. ), and of course my hubby who appreciate’s great cakes and my baking! Perfect texture and oh so moist! Bake 40 to 45 minutes, or until a pick inserted into the center comes out clean. When you turn it out of the pan 1/3 of the nut laye would be on the bottom of the cake? Cream butter and sugar. Fold in the chocolate chips. Ingredients: flour; baking powder; cinnamon; baking soda; salt; butter; sugar; vanilla; eggs; banana; sour cream; mini chocolate chips; pecans; … Spray 2 (9-inch) round pans with cooking spray; dust with flour. I only had dark brown sugar so my cake is darker than pictured, but still wonderful. Make this today! In a large bowl, beat the butter and sugar together until light and fluffy. In a well greased Bundt cake pan, layer 1/3 of the topping, then half the batter, then 1/3 of the topping and the remaining batter. This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. In a small bowl, whisk together the brown sugar, cinnamon, nutmeg, cocoa powder and salt. I was going to make this banana cake but was thinking 2/3 cup mashed banana didn’t seem like enough bananas for 3 cups of flour. Definitely need to try out the recipe! Top with the remaining cake batter. Mix until well combined, 1-2 minutes, scraping down the sides of the bowl as needed. Bake time ran closer to 60 minutes rather than the recommended 40-45, but that’s why we test for doneness! Sour Cream Banana Coffee Cake is a lovely banana treat layered with chocolate chips and nuts. Add 1/3 of the dry ingredients and mix on low speed until just combined. Stir in dry ingredients till just combined. Hi, Jeff! I’m glad it’s been such a success for you, Emily! Combine flour, baking powder, cinnamon, soda, and salt in a small bowl. Drop the cake batter by spoonfuls into the pan. 1/2 cup (85g) mini semisweet chocolate chips, 2 medium ripe bananas, mashed (about 2/3 cup). This sour cream coffee cake is a moist cake with the sweet taste of chocolate chips, cinnamon, and brown sugar. In a large bowl, cream the butter and 1 cup of sugar. Then, invert the cake onto a wire rack, and invert again onto a cake plate for serving. Seriously so good! Cool the cake in the pan on a wire rack for 15 minutes. This Sour Cream Chocolate Chip Coffee Cake recipe is a moist and delicious cake which is studded with chocolate chips. 5 Scrape the batter into the prepared pan – it will come about halfway up the sides of the pan (or a little less than halfway in a 12-cup pan). Beat in flour, baking soda, and salt on medium speed for 1 minute. *Measure out 1/2 cup of cake batter to use in the cream cheese layer. Add the eggs, one at a time, mixing well after each addition. I’ve had my eye on it for a while for several reasons. I was surprised that the recipe didn’t call for any vanilla so I added 2 tsp. Aug 9, 2019 - Based on one of my grandmother's classic recipes, this moist and tender sour cream chocolate chip coffee cake is studded with chocolate chips … Using an electric mixer on medium speed, beat the butter, sugar, and brown sugar until light and fluffy. In a small bowl, combine the chocolate chips, walnuts, 1/2 teaspoon cinnamon, and 1/4 cup sugar. Guys, Thanks For sharing this Great Recipe. Then, get to baking or save this one for the inevitable day you want to stop some bananas from going to waste. The banana flavor is subtle but works so well with that gorgeous ribbon of chocolate, nuts, and cinnamon. Preheat oven to 375 degrees. The taste and texture were perfect! Is there any chance to convert your recipes into grams? I love when I have overripe bananas — in fact, I freeze them when I get an over-abundance so I can whip up a cake like this on any given day. Lightly coat a 12-cup Bundt pan with vegetable cooking spray. I love to make this chocolate chip sour cream coffee cake for coffee morning or bake sales. It will be richer and denser than our regular Banana Coffee Cake , but every bit as delicious. It always goes down a treat! Thanks, Jennifer! Your email address will not be published. Pinned! Sift all purpose flour, baking soda, baking powder, and salt into medium bowl. Add in eggs / sour cream / vanilla: One at a time add in eggs and scrape the sides of the … Spray either a 9×11″ baking pan or classic Bundt pan with non-stick cooking spray; set aside. Bakery style chocolate chip ins chocolate chip pound cake dinner sour cream chocolate chip coffee cake chocolate chip banana cake life in sour cream chocolate chip banana bread Chocolate Chip Banana Bread Modern HoneyThe Best Chocolate Chip Banana Bread Recipe Simple JoySour Cream Chocolate Chip Banana Bread Country CleaverThe Best Chocolate Chip Banana … It should keep for a few days tightly covered. The recipe is correct. Looks like the perfect coffee cake. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It worked great. The cake also gets topped with cinnamon, sugar, and chocolate chips. Your email address will not be published. I was afraid that having 1 cup of sugar, 1/2 cup of brown sugar plus the nut layer, it will be turned too sweet, but it’s perfect! In either case, I’ll happily enjoy banana treats like this Sour Cream Banana Coffee Cake. In a medium bowl cream together the butter and 1 cup of sugar. With a wooden spoon, stir in the banana pulp. I do have a 9 inch and also a 10 inch. Bake 40 to 45 minutes, or until a pick inserted into the center comes out clean. Either option should be fine. I just ate a banana this morning making me short for this fantastic recipe! It’s the only recipe I will use for the leftover bananas on the kitchen counter. In a large bowl, with an electric mixer at medium-high speed, beat the butter with the remaining sugar until light and fluffy. Banana: You can add 1-2 ripe bananas to the cake batter to make a Sour Cream Banana Coffee Cake. I am a new food blogger and love getting to “meet” others. I find that amount of bananas to be just enough for a lovely, subtle flavor. Mix in vanilla and almond extracts, then … My husband has a nut allergy so is it ok to just leave them out or should I add more choc chips?

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