The beauty of casserole dishes is that you can combine the ingredients and let the oven do the hard work for you. Directions. Transfer to the oven and bake 10-15 minutes, until the cheese is melted. … Melt butter in a large saucepan over medium high heat. It’s a great make-ahead option for busy weeknights and still tastes great when reheated for lunch the next day. 5 cups thinly sliced zucchini 1 cup finely chopped onion 2 chopped tomatoes 1/2 tsp. Zucchini and hamburger rice casserole recipe. Ground sausage, garden fresh zucchini, tomatoes & garlic combined with rice to make a tasty weeknight casserole the entire family will love. Today we are preparing a light and simple dish - rice casserole, which will fit perfectly to any version of the family menu. Bake for 35 minutes or until the rice is tender. Add marjoram and zucchini. Recipes like Zucchini, Corn & Egg Casserole and Zucchini Pizza Casserole are healthy, flavorful and the perfect side. Nutrition Facts 1 cup: 230 calories, 8g fat (3g saturated fat), 31mg cholesterol, 845mg sodium, 17g carbohydrate (0 sugars, 2g fiber), 21g protein. Bake 40 minutes at 350°. Set aside. Boil washed and diced summer squash and zucchini in salted water until tender and then drain. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Top with 1/3 cheese, half the rice , and 1/2 ground beef. Once the rice is cooked, stir in 1/2 cup of the Havarti and 1/2 cup of the cheddar. With layers of rice, zucchini, cheddar cheese, and saucy ground beef how can you go wrong? Pour into a sprayed baking dish, and sprinkle on cracker crumbs. sweet basil 1/2 tsp. The Zucchini Rice Casserole is creamy and rich and I’ll bet your kids will love this comfort food. Sprinkle on the everything spice and chives. Loaded with shredded summer squash, cheese and rice, this egg based casserole is an easy dish your whole family will love! Cover the baking dish. Step 3. The zucchini is combined well with rice, making the casserole juicy and airy. Stir in vegetable broth and rice. ... and is tender crisp. By using some of the summer’s best in season produce, this marriage of zucchini, tomatoes, and basil is a match made in heaven! Let stand for 10 minutes. Gently stir in zucchini. To save time, use Minute® Instant White Rice which cooks up in 5 minutes so you can spend less time over the stove and more time taking care of business. Ingredients. Place flour in a medium saucepan over medium heat. Zucchini and rice casserole - allrecipes.com recipe. Spray a 9x13-inch baking dish with nonstick cooking spray. Cut the 1. I don’t make a lot of casserole dishes so I wanted to try a new one using what I happened to have on hand and came up with this Sausage, Zucchini & Rice Casserole. You should get 7 to 8 cups before squeezing dry. (Or, you can start with a large ovenproof skillet and … This ground beef rice casserole with zucchini is the epitome of comfort food. Add onion flakes, cheese and eggs. Preheat oven to 325 degrees. Gradually add milk, stirring until smooth; bring to a boil. Here the familiar Greek flavors of ground lamb, tomatoes, zucchini, and rice are baked in layers in a casserole and garnished with feta for an easy weeknight dinner. Add salt and pepper to taste. Crecipe.com deliver fine selection of quality Zucchini and rice casserole - allrecipes.com recipes equipped with ratings, reviews and mixing tips. zucchini rice casserole Arrange 1/3 of zucchini in bottom of well buttered 2 quart casserole . 8 cups sliced zucchini (about 2 1/2 pounds) 1 cup chopped onion; 1/2 cup fat-free, less sodium chicken broth; 2 cups cooked brown rice But not really cause I used center cut bacon which is lower in calories and has less fat. Scatter the remaining 1/4 cup of each cheese overtop the casserole. This easy turkey, zucchini & rice casserole takes advantage of one of summer’s most prolific veggies (), but can be enjoyed all year round. Warm, comforting and flooded with flavor! Cover and microwave on high for 15-20 minutes or until vegetables and rice are tender, stirring twice. Pour the soup mixture over the chicken mixture. Step 4. garlic salt 1/2 tsp. How to Make Zucchini Casserole Recipe: Prep: Preheat oven to 400˚F and butter a 9×13 baking casserole dish. grain brown rice, reduced-sodium chicken broth, diced zucchini and/or summer squash (about 1 lb), red or green bell peppers, chopped, onion, diced, salt, low-fat milk, all-purpose flour, shredded pepper jack cheese, divided, fresh or frozen (thawed) corn kernels, extra-virgin olive oil, chicken or turkey sausage, casings removed, reduced-fat cream cheese (neufchatel), chopped pickled jalapenos Grate zucchini on the large holes (the grating attachment on a food processor makes it so easy!). A flavorful and easy zucchini casserole with rice to use up some of those prolific zucchinis coming from gardens all summer!! Zucchini rice casserole with bacon is a delicious make ahead dinner or brunch option. Preheat the oven to 375°F. Shredded zucchini hides in the cheesy rice to evade those picky eaters, but gives this dish a boost of potassium and Vitamin A. We pair zucchini with other fresh produce like eggplant, tomatoes and corn. Prepare rice and set aside to cool. Learn how to cook great Zucchini and hamburger rice casserole . Pour mixture into bowl. They will not even noticed that it’s made with healthy zucchini. Learn how to cook great Zucchini and rice casserole - allrecipes.com . You can easily meet your daily veggie needs with these casseroles. Cook 1 minute or until thick, stirring constantly with a whisk. Crecipe.com deliver fine selection of quality Zucchini and hamburger rice casserole recipes equipped with ratings, reviews and mixing tips. Cook, stirring, without browning, about 5 minutes. Classic Casserole. Here is an easy tutorial from Olga’s Flavor Factory on how to cook white rice. These zucchini casserole recipes are a great addition to any summer meal. A delicate zucchini casserole with rice can be an independent dish or serve as a side dish for fish or poultry. Full recipe for baked squash casserole is at the bottom of this post. Stir the chicken, zucchini, peppers and rice in the baking dish. Heat oil in large skillet and add onions and garlic. Stir the rice … Add milk, rice, thyme, cayenne, and remaining 1/2 cup Parmigiano-Reggiano, and stir to combine. This is a great way to use up your extra zucchini and hide it from those who don't want to eat it - all while adding extra nutrition. Spoon mixture into a lightly greased 13- x 9-inch baking dish. 4. Beat together cottage cheese and eggs and add to zucchini mixture. How to Make Casserole with Zucchini and Summer Squash. 5. 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