Put the sliced apples on top and bake in a preheated 350-degree oven for 40 minutes. Vanilla sauce is a traditional accompaniment, but of course you can use whipped cream or ice cream. If you change it as others suggest it will be better but still didn't have enough flavor or richness. Peel the apples and cut into thin slices. 88 calories; carbohydrates 14.9g; fat 3.3g; cholesterol 8.7mg; sodium 23.5mg. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy. Strain and let cool down. The 4-ingredient sauce couldn’t be simpler. Cook the mixture with both the pod and seeds, and once the mixture is ready, discard the pod. Serve warm. Whisk butter and sugars until fluffy. Apple strudel and dumplings are iconic German desserts, and in Germany, they often come with vanilla sauce on top. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Add to the creamed mixture alternately with the applesauce. Bake in preheated 350 degree oven for 45 minutes. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. For Vanilla Sauce (Makes 3/4 cup.) Make sure it does not boil. Welcome to this year’s #EasterSweetWeek event hosted by Angie from Big Bear’s Wife. Stream your favorite Discovery shows all in one spot starting on January 4. Stir in flour, baking powder and remaining 1 teaspoon cinnamon. Add the cream, vanilla, and salt. Gradually stir in the water and mix well. Apple Cake with Vanilla Sauce By á-1590 This cake is deliciously spiced with cinnamon, nutmeg and apples, making a delicious combination when paired with vanilla sauce. Mix … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Instructions Preheat oven to 350°F. Also, this Irish Apple Cake serves as a good dessert option and is loved by many. It has been my favorite dessert since I was a child! Let’s start with the sugar-free vanilla sauce. Brush mold with butter. Amount is based on available nutrient data. Whisk butter and sugars until fluffy. this link is to an external site that may or may not meet accessibility guidelines. Toss slices in a bowl with 1 tablespoon of cinnamon and 1 tablespoon of sugar. ; Scrape the vanilla bean into scalded milk. Cool the remaining butter to room temperature and add 1/2 cup of sugar and brown sugar. Add grated apples. Apple cake: 2 c. sugar 1/2 c. softened butter 2 eggs 4 large apples, cored and grated 2 c. all-purpose flour 1 t. soda 1/2 t. salt 2 t. cinnamon 1 t. nutmeg 1 c. chopped nuts, optional Vanilla Sauce: 1 c. water 1/2 c. sugar 1 T. cornstarch 2 T. butter 2 t. vanilla extract pinch salt. We’re so glad that you’ve joined us for this week long event of Springtime and Easter dessert recipes! Apple Cake With Vanilla Sauce Recipe - the kind of cook recipe I took the advice of another review and changed it to two TBSP cornstarch to 1 cup water. Perfect over recipe for Bread Pudding II submitted by Ellen Warfield! I'm glad I read the review before attempting this recipe. Info. Cream sauce: 2 cups heavy cream 1/2 cup sugar 8 tbsp butter 1 tsp vanilla … In the end it came out great! I used this recipe for the topping of an 8x8 pan of bread pudding. I made the changes suggested by other reviewers: used half the water twice the cornstarch confectioner's sugar. Ingredients 1 cup white sugar 1 tablespoon cornstarch 2 cups water ¼ cup butter 2 teaspoons vanilla extract Directions. If you make all 12 apples, I would take Barbara's advice and double the recipe for the sauce. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Taking notes from this apple dapple cake and this rhubarb streusel cake, I knew the sauce would be a very good idea with the tart and sweet cranberry coffee cake.. This is a great sauce to serve over gingerbread! It was the perfect consistency! Melt butter. © 2020 Discovery or its subsidiaries and affiliates. The custard sauce will keep for up to 1 week in the refrigerator. Whisk together the flour, baking soda, salt, nutmeg, and cinnamon in a small bowl; then stir into the butter mixture until blended. This isn’t the first time we’ve gifted pieces of cake with a creamy sweet warm vanilla sauce. For the Vanilla Custard Sauce. Apple Cake with Vanilla Sauce 2 cups sugar 1/2 cup softened butter 2 eggs 4 large apples, cored and grated 2 cups all-purpose flour 1 teaspoon soda 1/2 teaspoon salt 2 teaspoons cinnamon 1 teaspoon nutmeg 1 cup chopped nuts (optional- I leave them out) This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I have even topped it with a bit of dulce de leche before. The crust Barbara recommends is light and delicate with a warm cinnamon filled baked apple inside. Abandon ship and look elsewhere for your vanilla sauce advice. Pour into the … Turn into a greased 8 x 8 x 2-inch pan. Whisk in the water, stirring until blended. I might try adding a little whiskey to this to see what happens to the flavor next time....... Why are people giving this 4 stars and then saying the quantities are all wrong and you should use powdered sugar? Pour back into the hot milk. In a bowl with a mixer, combine cake mix, pudding mix, part of the brewed tea, eggs, oil, applesauce, vanilla … You saved Vanilla Sauce to your. But Swedish apple cake is something a little different – sort of the love child of a pie and a cake. This version uses grated apples, but you could use sliced or chopped apples instead. I did like the others and used 1 cup of water and 2 tbsp. Kentucky Butter Cake is a supremely moist, buttery and dense vanilla pound cake with a to-die for vanilla sauce poured over the warm cake, seeping into all the nooks and crannies giving the top a sweet, crunchy, crusty sugary coating, simply dust on a little powdered sugar and you have an easy, delicious, portable dessert. i was looking for a quick and easy vanilla sauce to go with a jewish apple cake i made and this was quick easy and delicious! Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a … I also added half a cup of evaporated milk when I added the butter and vanilla.