MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The crust is a toasted pecan "graham cracker" crust that really brings home the flavor. Press crumb mixture on bottom, up sides, and onto lip of a lightly greased 10-inch deep-dish pie plate. Offers may be subject to change without notice. This sugar-free keto Key Lime Pie with a crunchy pecan crust is the perfect combination of a tart low carb pie filling with a delicious crunchy pecan crust.. Best Keto Key Lime Pie Recipe. Make the graham cracker crust: Arrange a rack in the middle of the oven and preheat to 350°F. ½ cup plus 2 Tbsp. Not only was it pretty , it was also yummy. I followed the recipe exactly as written and it was perfect. Summer's not complete without one, and this recipe is no-fail! Press into the bottom and side of a 9-inch pie pan. It still tasted rich and delicious. When I was I child, I think I might have just eaten the crust mixture with a spoon, because what can go wrong with butter and graham cracker crumbs mixed? Place nuts and butter in food processor, and add the crumbs, lime peel, cinnamon, sugar, and mix until coarse. I made this pie when we had some guest in town and it was absolutely delicious! 2. Since I also love key lime pie, I decided to improvise a little to create a Meyer Lemon “Key Lime” Pie, with graham cracker crust, of course. Add graham crackers and pecans to a food processor, blender or a large freezer bag with rolling pin. SOOOOO yummy! HANDS DOWN!!! I might be just a little bit obsessed with this low carb key-lime pie… I set out to make a keto key lime pie for my monthly membership folks, and I really wanted a no bake crust.. Refrigerate for at least 2 hours. It's very rich so a little bit goes a long ways. This is a delicious pie. OMG~ I just had this pie over Memorial Weekend & it was 'to die for"!!! You could not tell the difference. Think it's because of the crust. Add in key lime zest, whisk mixture until well combined. Friends say it is the best pie i ever made. Recipe: Praline Key Lime Pie Just the slightest tweaks took classic Key lime pie to decadent new heights with a pecan-studded graham cracker crust and thin layer of toasted pecans drizzled with caramel beneath the creamy pie filling. I knew that I could use my regular keto graham cracker pie crust, but I wanted to add a little flare to it.So I decided to crush up some pecans … cans sweetened condensed milk. Sign up for free and be the first to get notified about updates. The Best Key Lime Pie EVER! I thought there could be no improvement to a good, basic key lime pie. Slice and serve … Cool completely on rack. I will be making this one for a long time to come. Pat the mixture into the bottom of a 9-inch pan until firmly compact. Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a 9-inch … First, I start out by making a homemade graham cracker crust. Press the mixture evenly onto the bottom and up the sides of a 9-inch pie … Key limes pack a lip-puckering punch and make for a delicious, refreshing pie. Credit: Whisk together sweetened condensed milk and next 3 ingredients. Melt butter and set aside. Graham Cracker Crust Method: Start by mixing together all-purpose flour, whole wheat flour, brown sugar, fine sea salt, baking powder, and ground … Ingredients 1 2/3 cups graham cracker crumbs 1/3 cup ground pecans 1/4 cup sugar 1/2 teaspoon cinnamon ½ cup 1 stick butter, melted 1 tablespoon lime zest 3/4 cup Nellie & Joe’s Key West Lime Juice™ juice 3 extra large egg yolks 1 can 14 ounce sweetened condensed milk … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I used a ready made graham pie crust and low-fat ingredients. Preheat the oven to 325 degrees. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 1 heaping Tbsp in each. Although it hurts me to use 6 egg yolks in one pie, this pie is worth it. Key Lime Pie with Pecan Graham Cracker Crust, Pan-Fried Red Snapper with Creamy Crawfish Sauce. Using your fingers and the bottom of a measuring cup or glass, press the crumbs firmly into the bottom and up the sides of a 9-in deep-dish pie pan. 1. Preheat oven to 350. © Copyright 2020 Meredith Corporation. Anyway, that’s why I decided to make Key Lime Pie. Dollop or spread over pie. Yes I did win "Best Pie of Show" with this recipe. Until center in set. Bake at 350°F (177°C) for 18-22 minutes or until the top of the pie is set, the pie will still be jiggly. Bake at 350 F for 15-20 minutes. © 2020 THE FOODIES HAVEN. Step 1: Make The Crust Combine the graham cracker crumbs, brown sugar and melted butter in a mixing bowl. Filling will set as it cools. What a compliment. Other times, I make a coconut graham cracker crust… You'll love this tart and sweet, simple Easy Key Lime Pie Recipe with a basic graham cracker crust. One of the best parts of the recipe is the crust. Crust:. … Press into a 10 inch pie plate, reserving some for garnish if you like. (The center will not be firm but will set up as it chills.) I did not use whipped cream on top as we are not big fans of it. Bake at 350° for 20 to 25 minutes or until almost set. Transfer whipped cream to a piping bag to pipe onto the key lime pie. Add the melted butter and sugar into the crumbs and stir to completely combine and coat the crumbs. Required fields are marked *. I had to squeeze an entire bag of lemons to get the cup of juice, but I'd do it again. Put 18 graham crackers (that means the full rectangle) into a food processor. Combine the graham cracker crumbs, walnuts, and sugar in a bowl and stir to mix. PECAN CRUST Sauté pecans in butter until lightly browned. No Bake Key Lime Pie uses minimal ingredients and is completely ready in just 15 minutes. Pour the filling into the prepared pie crust and bake for 14-15 minutes or until the filling sets and it's … The first time I made it was for company and was a big hit. Sprinkle remaining 3/4 cup toasted pecans over bottom of crust; drizzle caramel topping over pecans.? Garnish with lime slices and lime zest curls, if desired. I make one substitution to reduce calories - 1 can of condensed mike was substituted with 1 can of fat free condensed milk. This key lime pie is an American classic and is the best recipe hands down. Key Lime Pie This keto key lime pie has all the tang you'd expect from a key lime pie. Remove from oven to a wire rack, and cool completely (about 45 minutes). Combine the key lime juice, sweetened condensed milk, and egg yolks in a large mixing bowl and whisk until fully combined. The pecan graham cracker crust gives it a twist. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I received many compliments. Everybody understands the stuggle of getting dinner on the table after a long day. 2 of 17 Key Lime Pound Cake Spread the mixture evenly on the bottom and sides of a 9-inch pie pan, then press the mixture with your fingers or the back of a spoon on the bottom and sides of the pan to form the crust. Let the pie cool at room temperature. Your email address will not be published. Jennifer Davick; Prop Styling: Heather Chadduck. Return pie to oven, and bake until the center is set but still quivers when the pan is nudged, 15 to 17 … Combine the graham cracker crumbs, walnuts, and sugar in a bowl and stir to mix. In a medium mixing bowl, whisk together whipped cream, vanilla and powdered sugar on low speed until well combined, then increase to high speed until mixture is thick. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Pour the filling into the slightly cooled graham cracker crust and spread it around into one even layer. Fresh lemon juice and rind take the place of key limes and a nutty pecan crust replaces traditional graham cracker. In a medium mixing bowl, whisk together freshly squeezed lime juice, sweetened condensed milk, sour cream, and egg yolk until smooth and slightly thickened. You can stick the crust in the fridge while you prepare the filling. Drizzle with the melted butter and stir until well combined. A cool, creamy, classic spring summer dessert, fast and easy to make with fresh lime juice and a graham cracker macadamia nut crust. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Pulse or crush until coarsely ground. Cool, creamy, classic key lime pie with a buttery graham cracker macadamia nut crust. For the graham cracker crust: Preheat the oven to 350 degrees F. Crush the graham crackers; a food processor works great or a sealed plastic bag and a rolling pin). Best key lime pie recipe. Cover and chill 4 hours. Your email address will not be published. Bake crust at 350 for 10 minutes until crust is golden, not browned. And why not add a twist to my new favorite dessert. Press onto bottom and sides of 9" pie pan. During the hot summer days, no-bake desserts like No-Bake Lemon Cheesecake and No Bake Strawberry Pie … Press firmly into the … Stir together graham cracker crumbs, next 2 ingredients, and 1/2 cup toasted pecans until blended. This recipe is wonderful, even if served out a an aluminum pie tin! Once it cools completely, refrigerator for at least 2 hours to set. 3. Allow pie crust to cool to slightly warm before pouring the filling into the crust, about 10 minutes. Bake at 350° for 10 to 12 minutes or until lightly browned. Stir with a fork first, and then your hands until the mixture is well combined. Mix Graham Crackers, Light Brown Sugar, and Butter. PIE FILLING Beat egg yolks at high speed 4 to 5 minutes. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted … Preheat oven to 350°. Preheat oven to 350°. If your crust puffs up, simply press the crust down. Prep Time 15 minutes Grated zest and juice of 10 to 12 Key limes or 6 regular Limes 1 teaspoon pure vanilla extract 1 cup heavy cream, whipped and lightly sweetened with ¼ cup sugar For the crust. MyRecipes may receive compensation for some links to products and services on this website. No Bake Graham Cracker and Toasted Pecan Pie Crust. Add the butter and stir until all the ingredients are moistened. Find wedding cake recipes, baking how to's & down home Southern recipes for at home bakers from expert wedding cake designer & professional baker, Minette Rushing Custom Cakes. My Florida key lime pie recipe doesn’t use either one but it does have the key lime juice and the sweetened condensed milk. Making the Graham Cracker Crust. The other one I left alone. Ingredients. Add brown sugar and butter and continue pulsing until finely ground and completely combined. Let crust cool completely before adding the key lime pie filling. Everyone loved it! Sometimes, I go plain Jane. MyRecipes.com is part of the Allrecipes Food Group. But, this pie is for the lemon lovers in our lives. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Randy Morgan-Marietta Georgia. Cool completely on a wire rack (about 1 hour). jarred caramel topping, 2 (14-oz.) Peabody’s Camping Key Lime Pie with Coconut-Pecan Graham Cracker Crust Culinary Concoctions by Peabody sweetened condensed milk, egg yolks, pecans, key lime juice, sweetened coconut flakes and 8 more In a medium bowl, stir together the graham cracker crumbs, sugar, and cinnamon. We’ve got to begin by making a good graham cracker crust. A graham cracker crust is filled with a sweet and tangy lime cheesecake filling to create an amazing combination of flavors. I added a pecan graham cracker crust because pecans can only make a crust better. This show-stoping pie is a super easy dessert that only has four main ingredients and I’m convinced my recipe is the best out there. DESIGNED BY TRU BRAND MEDIA. Enjoy! Divide crust evenly amongst the 12 liners, approx. It's awesome!! The crunchy, pecan-studded crust & the little bit of gooey caramel & nuts on the bottom really make this a special, decadent dessert. Gently pour into prepared crust. To make your slab pie, you will need a Graham Cracker Crust which includes -3 ½ cups crushed graham cracker crumbs (about 25 whole graham crackers), ¾ cup butter + 2 tablespoons butter (melted), ¼ cup brown sugar, and ¼ cup white sugar.. For your Key Lime Filling -prepare 3 cups sweet condensed milk, 6 egg yolks, 1 cup of key lime … This pie looked pretty in the picture so I made it to enter in a Chili Cook-off and Pie contest. Pour filling over the cooled crust and smooth out the top.
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